Recent Forum and Blog Comments
- I noticed these kind of
happycaton Blog postValais Rye Walliserbrot (Switzerland) from The Rye Baker by Stanley Ginsberg - Sourdough crumb takes awhile
happycaton Forum topicfeedback on sourdough
- Thanks for checking. I might
happycaton Forum topicFake vs Real Buttermilk
- time/temp lid removalTangoDanceron Forum topicInternal bread temp for the 2nd (lid removed) bake?
- Does your crumb look like this?
Dave Ceeon Forum topicfeedback on sourdough - I'll second the recommendation!
alcophileon Blog postValais Rye Walliserbrot (Switzerland) from The Rye Baker by Stanley Ginsberg - Just taking it out of the oven now.
Dabbleron Blog postI forgot how time works... - It might be flat too as the banneton
Mini Ovenon Blog postI forgot how time works... - Hard to beat 0.77/lb for
Yeast_Modeon Forum topicFake vs Real Buttermilk - No local flour, but
OldWoodenSpoonon Forum topicFake vs Real Buttermilk - Hi OldWoodenSpoon!I too live
Yeast_Modeon Forum topicFake vs Real Buttermilk
- Temp/time varies for lid removal
naturaleighon Forum topicInternal bread temp for the 2nd (lid removed) bake? - There is no rule. You do
phazon Forum topicInternal bread temp for the 2nd (lid removed) bake? - Thanks folks for some good
Mingon Forum topict65 available again - That would work
Danni3ll3on Blog postSpelt Kamut Peasant Bread - Yeast
justkeepswimmingon Blog post67th bake. 11/08/2021. 97% WW. Yeast & SD. - Sprouts has the real deal
justkeepswimmingon Forum topicFake vs Real Buttermilk
- I set the upside down pot
Mini Ovenon Blog postSpelt Kamut Peasant Bread
- Yikes!
trailrunneron Forum topict65 available again - The explanation sure helped
happycaton Forum topict65 available again
- Sorry.
idaveindyon Forum topict65 available again - Just discovered what I did
trailrunneron Forum topict65 available again
- Hm… I can’t say
trailrunneron Forum topict65 available again
- I’m aware of all that
trailrunneron Forum topict65 available again
- @Ming
idaveindyon Forum topict65 available again
- @trailrunner
idaveindyon Forum topict65 available again
- Just a few tweaks
Mini Ovenon Blog postValais Rye Walliserbrot (Switzerland) from The Rye Baker by Stanley Ginsberg
- My lone knowledge of Upside
alfansoon Forum topicTHE RESULTS ARE IN! - You can read more here
trailrunneron Forum topict65 available again
- How is this flour compare to
Mingon Forum topict65 available again
- 18.5% red rye malt is a lot!
Ilya Flyameron Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? - Upside Pizza, Soho
The Roadside Pie Kingon Forum topicTHE RESULTS ARE IN! - Saco buttermilk
alcophileon Forum topicFake vs Real Buttermilk
- Seems incidental fermentation
happycaton Forum topicFake vs Real Buttermilk
- Thanks. CFH, too.
idaveindyon Forum topicFake vs Real Buttermilk
- So great to connect in real
slohcookeron Forum topicCiabatta ala Alfanso - Doht! I forgot about the powder.
idaveindyon Forum topicFake vs Real Buttermilk
- In a pinch…
Windischgirlon Forum topicFake vs Real Buttermilk - You could always make your own
breadforfunon Forum topicFake vs Real Buttermilk - Thanks!
idaveindyon Forum topicFake vs Real Buttermilk
- Thanks!
idaveindyon Forum topicFake vs Real Buttermilk
- Bitcat, here is a link to a
albacoreon Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? - Oh that’s funny!
Danni3ll3on Blog postSpelt Kamut Peasant Bread
- Buttermilk
islandbakeryon Forum topicFake vs Real Buttermilk - Thanks!
Breadzikon Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? - Real buttermilk doesn’tdom1972on Forum topicFake vs Real Buttermilk
- Thanks
cfraenkelon Forum topicTHE RESULTS ARE IN! - Thanks for the pointer to Whole Foods.
idaveindyon Forum topicFake vs Real Buttermilk
- Making this today
cfraenkelon Blog postSpelt Kamut Peasant Bread
- I always thought "real"
OldWoodenSpoonon Forum topicFake vs Real Buttermilk