Recent Forum and Blog Comments
- Zola, I haveRuth Redburnon Forum topicMemo's Brown Bread
- Spreadsheetsslidethingon Blog postSourdough Rise Time Modelling and Recipe Calculators
- swore it off, again...bwraithon Blog postSourdough moving experiment.
- Bill, are you a wee beastie sage?
Mini Ovenon Blog postSourdough moving experiment. - Well my dog caught a cold
Mini Ovenon Blog postSourdough moving experiment.
- hiding outside just behind the oven...bwraithon Blog postAnother Miche
- so here is where you're hiding!
Mini Ovenon Blog postAnother Miche
- skinned animalbwraithon Blog postAnother Miche
- Getting the temperature management a little better...bwraithon Blog postAnother Miche
- Getting approvals...bwraithon Blog postAnother Miche
- Dough Pan SizeOldcampcookon Forum topicMemo's Brown Bread
- and nice to see you on the site...bwraithon Blog postAnother Miche
- German Ryebrowndogon Blog postGerman Sourdough Rye from Laurel's Kitchen Bread Book
- Sweet stratabrowndogon Forum topicWhat do you do with "Not Great" Bread?
- dolf, how did you shape your challah?marianaon Blog postL'shanah tovah
- Good miche
zolablueon Blog postAnother Miche - Autolyse for Struanslidethingon Basic pageLesson Five, Number 8: Autolyse
- Books By Bo Fribergslidethingon Basic pageBook Reviews
- TL and Clearehanneron Forum topicDid BROTKUNST ever post TL Country French w/clear flour
- Bowl Sticking - LOLslidethingon Forum topicTrouble removing bowl from KitchenAid after kneading
- That's what I've been tolddolfson Blog postL'shanah tovah
- Very nice pizza...susanfnpon Forum topicC.J. 's Pizza Margherita
- PR's WGB's nice lookehanneron Forum topicBakers, start your whole wheat engines!
- That oven...susanfnpon Blog postAnother Miche
- Same here
zolablueon Blog postBeauty is in the eye of the baker
- Floyd, please don'tsusanfnpon Blog postBeauty is in the eye of the baker
- Michecrumb bumon Blog postAnother Miche
- Pan size
zolablueon Forum topicMemo's Brown Bread
- Yes, beautiful challah. Isusanfnpon Blog postL'shanah tovah
- Rosalie, how wonderful thatsusanfnpon Blog postGerman Sourdough Rye from Laurel's Kitchen Bread Book
- L'shanah tovah tikatevu!
zolablueon Blog postL'shanah tovah
- Great looking bread and a
Floydmon Blog postAnother Miche - Thanks weavershouse! I'veKipperCaton Forum topicFeeding Leftover Starter
- Blueberry/cream cheese strataPaddyscakeon Forum topicWhat do you do with "Not Great" Bread?
- Waffles and biscuitsAnonymouson Forum topicFeeding Leftover Starter
- Wonderfuldolfson Forum topicTraditional Challah, Rose Levy Beranbaum's new recipe.
- Yum!Anonymouson Forum topicC.J. 's Pizza Margherita
- I'd love to see the recipeKipperCaton Forum topicFeeding Leftover Starter
- Dough weight in my opiniondolfson Forum topicOne Pound Loaf-Flour Weight or Dough Weight?
- Red/Green DOOldcampcookon Forum topicDutch Oven
- Darn,Oldcampcookon Forum topicMemo's Brown Bread
- Leftover StarterOldcampcookon Forum topicFeeding Leftover Starter
- leftover startermarianaon Forum topicFeeding Leftover Starter
- LOL! Last night my husbandKipperCaton Forum topicFeeding Leftover Starter
- saving starterAnnieTon Forum topicFeeding Leftover Starter
- Outrageous Mariana!ehanneron Forum topicTraditional Challah, Rose Levy Beranbaum's new recipe.
- Nope, mine's red, I've neversuaveon Forum topicDutch Oven
- Thx, Oldcampcook! ...and more pix
zolablueon Forum topicMemo's Brown Bread
- I'll have to try againKipperCaton Forum topicBakers, start your whole wheat engines!
- Thank you!marianaon Forum topicTraditional Challah, Rose Levy Beranbaum's new recipe.