Recent Forum and Blog Comments

If you can afford to feed
JIP
Tuesday, November 6, 2007 - 12:46
on Forum topic
Do I really need BBA?
Impressive slashing, L_M!
mariana
Tuesday, November 6, 2007 - 12:43
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Caved in sides
L_M
Tuesday, November 6, 2007 - 12:40
on Forum topic
high gluten seems lumpy?
slashing
ivrib
Tuesday, November 6, 2007 - 11:13
on Forum topic
Slashing
see earlier topic
mkelly27
Tuesday, November 6, 2007 - 11:10
on Forum topic
Slashing
Need BBA?!!
caryn
Tuesday, November 6, 2007 - 11:09
on Forum topic
Do I really need BBA?
Do you need it? No.
Would

Floydm
Tuesday, November 6, 2007 - 11:00
on Forum topic
Do I really need BBA?
Slashing
Dave W
Tuesday, November 6, 2007 - 10:34
on Forum topic
Slashing
for kippercat - its not sourdough

subfuscpersona
Tuesday, November 6, 2007 - 10:28
on Forum topic
Should I steam a cold start sandwich loaf?
Don't give up!
Anonymous
Tuesday, November 6, 2007 - 09:56
on Forum topic
Help! Starter is active...now I need the right bread recipe!
Where's the steam going to
KipperCat
Tuesday, November 6, 2007 - 08:24
on Forum topic
Should I steam a cold start sandwich loaf?
Thanks! That's just what I
KipperCat
Tuesday, November 6, 2007 - 08:10
on Forum topic
Should I steam a cold start sandwich loaf?
Thank goodness for family and friends
slow_riser
Tuesday, November 6, 2007 - 06:30
on Forum topic
high gluten seems lumpy?
This morning, I found the
Anonymous
Tuesday, November 6, 2007 - 06:05
on Forum topic
Help! Starter is active...now I need the right bread recipe!
Used clear pumpkin juice

Mini Oven
Tuesday, November 6, 2007 - 00:59
on Forum topic
Soft/Moist White Bread??
Flemish Peasant Bread
AnnieT
Monday, November 5, 2007 - 22:44
on Forum topic
Dutch/Flemish whole wheat bread: Recipe wanted.
Rye starter

dmsnyder
Monday, November 5, 2007 - 21:26
on Forum topic
Help! Starter is active...now I need the right bread recipe!
Dry Milk Taste - Countryboy
KipperCat
Monday, November 5, 2007 - 21:08
on Forum topic
Soft/Moist White Bread??
Huh?
Mike Avery
Monday, November 5, 2007 - 20:34
on Forum topic
Should I steam a cold start sandwich loaf?
Levain looked concave
colinwhipple
Monday, November 5, 2007 - 20:28
on Forum topic
Sourdough - Temperature & Rise Time
Flemish Peasant Bread

dmsnyder
Monday, November 5, 2007 - 20:26
on Forum topic
Dutch/Flemish whole wheat bread: Recipe wanted.
I use a steel benchknife on
KipperCat
Monday, November 5, 2007 - 20:04
on Forum topic
Transporting bread cross continent - need ideas
That recipe has been my nemesis
staff of life
Monday, November 5, 2007 - 19:43
on Forum topic
Sourdough - Temperature & Rise Time
Experimentation is dee-licious
staff of life
Monday, November 5, 2007 - 19:32
on Forum topic
high gluten seems lumpy?
Richard, very nice looking baguettes!

johnster
Monday, November 5, 2007 - 19:27
on Forum topic
first baguettes - au levain
"What is it you're
slow_riser
Monday, November 5, 2007 - 19:18
on Forum topic
high gluten seems lumpy?
Rye Flour
DavidAplin
Monday, November 5, 2007 - 18:17
on Forum topic
Rye Flour
It was past time to feed the
Anonymous
Monday, November 5, 2007 - 18:04
on Forum topic
Help! Starter is active...now I need the right bread recipe!
White Bread
suelynn
Monday, November 5, 2007 - 17:25
on Forum topic
simple white bread
Thanks
staff of life
Monday, November 5, 2007 - 17:14
on Forum topic
Folding, windowpaning and dough strength
It's because high gluten is not the same
staff of life
Monday, November 5, 2007 - 17:05
on Forum topic
high gluten seems lumpy?
PR Whole WHeat Mash Bread
sitkabaker
Monday, November 5, 2007 - 16:05
on Forum topic
Firm Starter 5°
Yeasts
susanfnp
Monday, November 5, 2007 - 15:15
on Forum topic
Yeast: Dry vs Rapid Rise
Flemish Peasant Bread
AnnieT
Monday, November 5, 2007 - 13:48
on Forum topic
Dutch/Flemish whole wheat bread: Recipe wanted.
Yeast Flavors?
IanS
Monday, November 5, 2007 - 13:29
on Forum topic
Yeast: Dry vs Rapid Rise
Something's Wrong! :(
Anonymous
Monday, November 5, 2007 - 13:28
on Forum topic
Help! Starter is active...now I need the right bread recipe!
Better results with a sponge
L_M
Monday, November 5, 2007 - 12:57
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
No judges need apply

pmccool
Monday, November 5, 2007 - 11:12
on Forum topic
Yeast: Dry vs Rapid Rise
rolls
Ramona
Monday, November 5, 2007 - 10:58
on Forum topic
Want softest WW dinner rolls
Re: AP + gluten

pmccool
Monday, November 5, 2007 - 10:36
on Forum topic
Rye Flour
urghh
browndog
Monday, November 5, 2007 - 10:36
on Forum topic
Pan de Los Muertos
Thanks Mike
Anonymous
Monday, November 5, 2007 - 10:36
on Forum topic
Folding, windowpaning and dough strength
A reference...
Mike Avery
Monday, November 5, 2007 - 10:09
on Forum topic
Folding, windowpaning and dough strength
Was it me? Was it you?
Mike Avery
Monday, November 5, 2007 - 10:01
on Forum topic
Pan de Los Muertos
Which Good Earth rolls?
KipperCat
Monday, November 5, 2007 - 09:16
on Forum topic
Want softest WW dinner rolls
Cooky, I may do that, but
KipperCat
Monday, November 5, 2007 - 09:15
on Forum topic
Want softest WW dinner rolls
It is all in the fingers
Anonymous
Monday, November 5, 2007 - 08:52
on Forum topic
Folding, windowpaning and dough strength
Steam
browndog
Monday, November 5, 2007 - 08:24
on Forum topic
What EXACTLY does steam in the oven do to bread?
Try just 1/2 cup water next time.

Mini Oven
Monday, November 5, 2007 - 07:56
on Forum topic
Floyd's Kaiser Roll Recipe
Daniel Leader re Rapid Rise
CountryBoy
Monday, November 5, 2007 - 07:38
on Forum topic
Yeast: Dry vs Rapid Rise