Recent Forum and Blog Comments
- wondering about pears vs. cream cheesebwraithon Blog postSourdough moving experiment.
- Essence of Pear Party
Mini Ovenon Blog postSourdough moving experiment. - Starters play while Mini sleeps
Mini Ovenon Blog postSourdough moving experiment.
- That's my theory, too.grrranimalon Forum topicWhy is my bottom so soft?
- bread baking tipsmarianaon Forum topicEnglish muffins inspired by browndog's baking
- SDbaker, If at 1st you don't succeed, try...
Mini Ovenon Forum topicRye Flour Starter
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- Death of a starterSDbakeron Forum topicRye Flour Starter
- Thanks everyone for your great ideas!Trishinomahaon Forum topicWhat do you do with "Not Great" Bread?
- These both sound terrific!Trishinomahaon Forum topicWhat do you do with "Not Great" Bread?
- This sounds yummy!Trishinomahaon Forum topicWhat do you do with "Not Great" Bread?
- large batches of dough and the oven "tent"rosson Blog postmy bread habits
- I love toast on any kind ofSDbakeron Forum topicWhat do you do with "Not Great" Bread?
- Sfinciunibrowndogon Forum topicWhat do you do with "Not Great" Bread?
- Escali great scales
zolablueon Forum topicScale - Breadnerd - Well...???
zolablueon Blog postThom Leonard's Country French
- Just got a copy of the book
cnlindonon Forum topicBakers, start your whole wheat engines! - My experience
zolablueon Forum topicWhy is my bottom so soft?
- Onion Souprideoldon Forum topicWhat do you do with "Not Great" Bread?
- Coq au vin...
zolablueon Forum topicWhat do you do with "Not Great" Bread?
- Thanks so much
zolablueon Blog postMy Pumpkin Bread
- Thanks for the tip on yet another bread book...bwraithon Blog postThom Leonard's Country French
- Both of them rose.
Mini Ovenon Blog postSourdough moving experiment.
- Thanks, Bill
zolablueon Blog postThom Leonard's Country French
- Xma, sure, but...:o)
zolablueon Blog postThom Leonard's Country French
- non-baking books
Floydmon Forum topicGood Stories - non baking books - how about panzanellabreadnerdon Forum topicWhat do you do with "Not Great" Bread?
- I was just going to
DorotaMon Forum topicWhat do you do with "Not Great" Bread? - A different kind of bread puddingsusanfnpon Forum topicWhat do you do with "Not Great" Bread?
- Stratabrowndogon Forum topicWhat do you do with "Not Great" Bread?
- What about an old fashionedrcornwallon Forum topicWhat do you do with "Not Great" Bread?
- Bread crumbs, stuffing?fleur-de-lizon Forum topicWhat do you do with "Not Great" Bread?
- steaming the oven blowoutsbwraithon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Wheat grinding and freshness
JMonkeyon Forum topicGrinding your own flour: Where do you buy the grain ? - Anything by JA JanceTrishinomahaon Forum topicGood Stories - non baking books
- Re: cast iron griddlesusanfnpon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Yeast conversion discrepancysusanfnpon Forum topicFormula issues in Leader's Local Breads
- excellent booksmkelly27on Forum topicGood Stories - non baking books
- I'll have to give that a try...bwraithon Blog postSourdough moving experiment.
- alan-ohio-breadbrowndogon Blog postWhole Spelt Loaf
- The noodles...
Mini Ovenon Blog postSourdough moving experiment.
- Doubled and fallen
Mini Ovenon Blog postSourdough moving experiment.
- Hmmm. I'll check.grrranimalon Forum topicWhy is my bottom so soft?
- China behind me
Mini Ovenon Forum topicNow what about the flavour?
- Cold bottom too?
Mini Ovenon Forum topicWhy is my bottom so soft?
- In short for now -L_Mon Forum topicEnglish muffins inspired by browndog's baking
- More detailsgrrranimalon Forum topicWhy is my bottom so soft?
- Yes, that's what I didAnonymouson Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
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