Recent Forum and Blog Comments
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tonyon Blog postDurham wheat for making bread - Breadtime by Susan Jane CheneyRosalieon Forum topicFavorite Whole Grain Bread Books
- Stollen - Dusting Techniquesusanfnpon Forum topicStollen 101
- Harry's Dresden Stollen Recipe with Conversions..CountryBoyon Forum topicStollen 101
- Harry.....thanks.CountryBoyon Forum topicStollen 101
- LOL! Best belly laugh I'veKipperCaton Forum topicPullman loaf pan
- dough VS wedding ring
subfuscpersonaon Forum topicPullman loaf pan - Funniest line all week!
JMonkeyon Forum topicPullman loaf pan - Well that was educationalAnonymouson Forum topicPullman loaf pan
- And we also make jokes
Mini Ovenon Forum topicStollen 101 - Resource questionWoodson Forum topicResource question
- An Airport would be a good
Mini Ovenon Forum topicTransporting bread cross continent - need ideas
- Wow
Mini Ovenon Forum topicVollkornbrot
- icing sugarAnnieTon Forum topicStollen 101
- Yes, Firmer...aladenzoon Forum topicProblem with my mixers...
- Stollen...Grams to CupsCountryBoyon Forum topicStollen 101
- stollenAnnieTon Forum topicStollen 101
- more on Reinhart's new whole grain book method
tonyon Blog postBaking this week
- Vollkorn baking timeDavidAplinon Forum topicVollkornbrot
- I wouldn't be wowing them.Rosalieon Forum topicTransporting bread cross continent - need ideas
- Great Idea. Thanks Floyd.Rosalieon Forum topicGrain Millers: What type of wheat do you prefer?
- ovensdemegradon Forum topicClarifiying matters about ovens
- One of the major booksCountryBoyon Forum topicUsing commercial yeast with starter... and other questions.
- I'd rather poolish than biga
Mini Ovenon Forum topicUsing commercial yeast with starter... and other questions.
- Some thoughtsstaff of lifeon Forum topicProblem with my mixers...
- levain schedule(edit)...bwraithon Forum topicanother starter problem. Mine only likes pineapple water.
- Thanks. I'll pay moreAnonymouson Blog postWhole Grain Bread from The Bread Baker's Assistant
- Reminds me of the bends...mikeofaustinon Forum topicInjected CO2 gas instead of yeast...
- o.k., it's fixed now. thanksmikeofaustinon Forum topicanother starter problem. Mine only likes pineapple water.
- just for fun, a ham is old english
Mini Ovenon Blog postDurham wheat for making bread
- Zolablue, no problem.KipperCaton Forum topicFirm Sourdough Starter - Glezer recipe
- I would go dry...
Mini Ovenon Forum topicTransporting bread cross continent - need ideas
- Kippercat
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe - Durum wheat
zolablueon Blog postDurham wheat for making bread
- I read somewhere thathayley3on Forum topicHealthy sourdough
- Well, if it's rising nicelybrowndogon Blog postWhole Grain Bread from The Bread Baker's Assistant
- Super dry :o)
zolablueon Forum topicFormula issues in Leader's Local Breads
- Get a pound of dry icesuaveon Forum topicInjected CO2 gas instead of yeast...
- Whole wheat worriesAnonymouson Blog postWhole Grain Bread from The Bread Baker's Assistant
- The best part about doing it there is
leemidon Forum topicTransporting bread cross continent - need ideas - Bakery in a bag!ehanneron Forum topicTransporting bread cross continent - need ideas
- Stollen recipeCountryBoyon Forum topicStollen 101
- Whole wheat worriesbrowndogon Blog postWhole Grain Bread from The Bread Baker's Assistant
- YeastAnonymouson Blog postWhole Grain Bread from The Bread Baker's Assistant
- I comiseratemkelly27on Forum topicTransporting bread cross continent - need ideas
- Thanks Floyd!KipperCaton Forum topicGrain Millers: What type of wheat do you prefer?
- A collaborative blog is not
Floydmon Forum topicGrain Millers: What type of wheat do you prefer? - Interesting
leemidon Forum topicInjected CO2 gas instead of yeast...
- Yeast..Paddyscakeon Blog postWhole Grain Bread from The Bread Baker's Assistant
- should we create a blog on TFL for grain milling issues?
subfuscpersonaon Forum topicGrain Millers: What type of wheat do you prefer?