Recent Forum and Blog Comments

"Grassy" wheat taste
fleur-de-liz
Thursday, October 25, 2007 - 16:40
on Forum topic
Grain Millers: What type of wheat do you prefer?
Bitterness in red wheat
KipperCat
Thursday, October 25, 2007 - 15:46
on Forum topic
Grain Millers: What type of wheat do you prefer?
Corrections for us too?
Rosalie
Thursday, October 25, 2007 - 15:28
on Forum topic
Formula issues in Leader's Local Breads
Your Inputs Are Appreciated
Rosalie
Thursday, October 25, 2007 - 15:24
on Forum topic
Transporting bread cross continent - need ideas
Daniel responds (sort of)
dolfs
Thursday, October 25, 2007 - 15:12
on Forum topic
Formula issues in Leader's Local Breads
Spelling
jmos
Thursday, October 25, 2007 - 15:04
on Blog post
Durham wheat for making bread
Barely Rising
Anonymous
Thursday, October 25, 2007 - 14:40
on Blog post
Whole Grain Bread from The Bread Baker's Assistant
re: barely rising
charbono
Thursday, October 25, 2007 - 13:30
on Blog post
Whole Grain Bread from The Bread Baker's Assistant
transporting bread
AnnieT
Thursday, October 25, 2007 - 13:07
on Forum topic
Transporting bread cross continent - need ideas
Transporting Bread
ehanner
Thursday, October 25, 2007 - 12:28
on Forum topic
Transporting bread cross continent - need ideas
Comm yeast/starter
ehanner
Thursday, October 25, 2007 - 12:07
on Forum topic
Using commercial yeast with starter... and other questions.
Response from Dan
dolfs
Thursday, October 25, 2007 - 10:29
on Forum topic
Formula issues in Leader's Local Breads
Better explanation

zolablue
Thursday, October 25, 2007 - 10:00
on Forum topic
Formula issues in Leader's Local Breads
I just picture dough

Mini Oven
Thursday, October 25, 2007 - 09:50
on Forum topic
Injected CO2 gas instead of yeast...
Nope, not China, left Aug 30

Mini Oven
Thursday, October 25, 2007 - 00:12
on Forum topic
Formula issues in Leader's Local Breads
The same is generally true
KipperCat
Wednesday, October 24, 2007 - 22:26
on Forum topic
Sourdough Starter Designations
Thank you, Terk
maggie664
Wednesday, October 24, 2007 - 20:36
on Forum topic
Why Baking Soda in Yeast Bread?
Baking Powder in yeast dough.
maggie664
Wednesday, October 24, 2007 - 20:32
on Forum topic
Why Baking Soda in Yeast Bread?
Seems right
dolfs
Wednesday, October 24, 2007 - 19:37
on Forum topic
Formula issues in Leader's Local Breads
Thnk you Susan and Zolablue
fleur-de-liz
Wednesday, October 24, 2007 - 18:58
on Blog post
Some loaves from "Local Breads"
picholine
AnnieT
Wednesday, October 24, 2007 - 18:50
on Forum topic
Thom Leonard Kalamata Olive Bread
Amazing how many olives..
Paddyscake
Wednesday, October 24, 2007 - 18:43
on Forum topic
Thom Leonard Kalamata Olive Bread
buckeyebaker
ok, so that's
buckeyebaker
Wednesday, October 24, 2007 - 18:24
on Blog post
Multi-Grain Struan
Thanks again Drifty. I'm
chickadee
Wednesday, October 24, 2007 - 17:28
on Forum topic
Granary flour
Thanks, Harry.
Rosalie
Wednesday, October 24, 2007 - 16:57
on Forum topic
Sourdough Starter Designations
Beautiful Eric!

Mini Oven
Wednesday, October 24, 2007 - 16:56
on Forum topic
Pain De Provence
Posting at the same time

zolablue
Wednesday, October 24, 2007 - 16:52
on Forum topic
Formula issues in Leader's Local Breads
Dolf...answers to your questions

zolablue
Wednesday, October 24, 2007 - 16:42
on Forum topic
Formula issues in Leader's Local Breads
Not dry for me... What is different for us?
dolfs
Wednesday, October 24, 2007 - 16:26
on Forum topic
Formula issues in Leader's Local Breads
What about a casserole with lid?

Mini Oven
Wednesday, October 24, 2007 - 15:09
on Forum topic
Pullman loaf pan
I also find the doughs dry

Mini Oven
Wednesday, October 24, 2007 - 15:02
on Forum topic
Formula issues in Leader's Local Breads
to fleur-de-liz - reply re wheat details

subfuscpersona
Wednesday, October 24, 2007 - 12:28
on Forum topic
Grain Millers: What type of wheat do you prefer?
thanks
Anonymous
Wednesday, October 24, 2007 - 11:47
on Forum topic
Pullman loaf pan
Zolablue, for some reason, I
KipperCat
Wednesday, October 24, 2007 - 11:08
on Forum topic
Glezer Sourdough Starter Instructions
Covers like these?
KipperCat
Wednesday, October 24, 2007 - 10:43
on Forum topic
Wanting crispy, but thinking oily
Yes, but no good explanation
dolfs
Wednesday, October 24, 2007 - 10:01
on Forum topic
Formula issues in Leader's Local Breads
Olives

zolablue
Wednesday, October 24, 2007 - 09:27
on Forum topic
Thom Leonard Kalamata Olive Bread
Here's another one

zolablue
Wednesday, October 24, 2007 - 08:59
on Forum topic
Formula issues in Leader's Local Breads
Oh! The recipe does says
Terk
Wednesday, October 24, 2007 - 08:08
on Forum topic
Why Baking Soda in Yeast Bread?
Whole grains
Drifty Baker
Wednesday, October 24, 2007 - 05:32
on Forum topic
Granary flour
not to worry
Anonymous
Wednesday, October 24, 2007 - 05:16
on Forum topic
Thom Leonard Kalamata Olive Bread
Baking powder in yeast dough
maggie664
Wednesday, October 24, 2007 - 00:39
on Forum topic
Why Baking Soda in Yeast Bread?
That's a good point; I don't
Terk
Tuesday, October 23, 2007 - 22:14
on Forum topic
Why Baking Soda in Yeast Bread?
picholine
AnnieT
Tuesday, October 23, 2007 - 21:32
on Forum topic
Thom Leonard Kalamata Olive Bread
raisins
AnnieT
Tuesday, October 23, 2007 - 21:24
on Forum topic
Thom Leonard Kalamata Olive Bread
Laughter, fun to share..
Paddyscake
Tuesday, October 23, 2007 - 19:21
on Forum topic
Thom Leonard Kalamata Olive Bread
Picholine..
Paddyscake
Tuesday, October 23, 2007 - 19:08
on Forum topic
Thom Leonard Kalamata Olive Bread
baking powder in yeast dough
maggie664
Tuesday, October 23, 2007 - 18:44
on Forum topic
Why Baking Soda in Yeast Bread?
I am indeed in Clintonville,
Anonymous
Tuesday, October 23, 2007 - 17:51
on Blog post
Multi-Grain Struan
Pain De Provence
qahtan
Tuesday, October 23, 2007 - 17:44
on Forum topic
Pain De Provence