Recent Forum and Blog Comments

That looks so good. Family
KipperCat
Saturday, November 24, 2007 - 18:33
on Blog post
Aunt Bert's Cinnamon Rolls
Please let me know how it
KipperCat
Saturday, November 24, 2007 - 18:14
on Blog post
100% WW dinner rolls
Ask?
Mike Avery
Saturday, November 24, 2007 - 17:52
on Forum topic
Kneading fresh ground flour
Thank you thank you! Oh,
Anonymous
Saturday, November 24, 2007 - 17:28
on Blog post
100% WW dinner rolls
Thanks, KC
browndog
Saturday, November 24, 2007 - 16:50
on Blog post
100% WW dinner rolls
un-holey loaf
Anonymous
Saturday, November 24, 2007 - 16:07
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Okie and Browndog, I added
KipperCat
Saturday, November 24, 2007 - 15:50
on Blog post
100% WW dinner rolls
another TFL link on this very topic

subfuscpersona
Saturday, November 24, 2007 - 14:11
on Forum topic
Kneading fresh ground flour
Thank you
marcsababa
Saturday, November 24, 2007 - 14:10
on Forum topic
Kneading fresh ground flour
Great legs
KipperCat
Saturday, November 24, 2007 - 13:56
on Blog post
Thanksgiving Turkey (Pumpkin) bread
dan's method
andrew_l
Saturday, November 24, 2007 - 13:30
on Forum topic
Kneading - Per Dan Lepard
Where did I go wrong?
Anonymous
Saturday, November 24, 2007 - 13:03
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Well-bread turkey
browndog
Saturday, November 24, 2007 - 12:20
on Blog post
Thanksgiving Turkey (Pumpkin) bread
Musical Kneading

dmsnyder
Saturday, November 24, 2007 - 12:04
on Forum topic
Kneading - Per Dan Lepard
Cook's Natural Products

dmsnyder
Saturday, November 24, 2007 - 11:57
on Forum topic
Le Pagnotte di Enna - Durum Floar
What a hoot!
Trishinomaha
Saturday, November 24, 2007 - 11:15
on Blog post
Thanksgiving Turkey (Pumpkin) bread
kneading
Dave W
Saturday, November 24, 2007 - 10:11
on Forum topic
Kneading - Per Dan Lepard
Baker's Percentage - Simple Example
sphealey
Saturday, November 24, 2007 - 07:32
on Forum topic
Baker's percentage
This is a sample of a 80%
parousia
Saturday, November 24, 2007 - 06:49
on Forum topic
Kneading fresh ground flour
Baker's percentage
saintdennis
Saturday, November 24, 2007 - 06:34
on Forum topic
Baker's percentage
Baker's percentage
dolfs
Saturday, November 24, 2007 - 06:31
on Forum topic
Baker's percentage
Thanks!
Anonymous
Saturday, November 24, 2007 - 06:28
on Forum topic
Le Pagnotte di Enna - Durum Floar
miscellaneous suggestions plus one question

subfuscpersona
Saturday, November 24, 2007 - 05:46
on Forum topic
Kneading fresh ground flour
WW rolls
browndog
Saturday, November 24, 2007 - 04:43
on Blog post
100% WW dinner rolls
Re: La Pagnotta di Emma
JERSK
Saturday, November 24, 2007 - 04:36
on Forum topic
Le Pagnotte di Enna - Durum Floar
Those are really beautiful!
Anonymous
Saturday, November 24, 2007 - 00:23
on Blog post
100% WW dinner rolls
Thankyou and quetsion regarding wheat
marcsababa
Friday, November 23, 2007 - 22:34
on Forum topic
Kneading fresh ground flour
Stuffing recipe

dmsnyder
Friday, November 23, 2007 - 21:59
on Forum topic
Thanksgiving baking
Le Pagnotte di Enna

dmsnyder
Friday, November 23, 2007 - 21:25
on Forum topic
Le Pagnotte di Enna - Durum Floar
Dan Lepard
AnnieT
Friday, November 23, 2007 - 21:09
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
It rose pretty well
colinwhipple
Friday, November 23, 2007 - 20:28
on Forum topic
Here we go again? No knead part deux?
Freshly ground flour

JMonkey
Friday, November 23, 2007 - 20:24
on Forum topic
Kneading fresh ground flour
Which website?
Paddyscake
Friday, November 23, 2007 - 19:13
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Brouhaha..
Paddyscake
Friday, November 23, 2007 - 19:04
on Forum topic
Here we go again? No knead part deux?
Dan Lepard Guardian Baking guide
AnnieT
Friday, November 23, 2007 - 18:58
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Sounds good!

Floydm
Friday, November 23, 2007 - 18:52
on Forum topic
Thanksgiving baking
which recipe?
Anonymous
Friday, November 23, 2007 - 18:38
on Forum topic
Le Pagnotte di Enna - Durum Floar
Mmmmm..
Paddyscake
Friday, November 23, 2007 - 18:21
on Forum topic
Stollen
spat??
Ramona
Friday, November 23, 2007 - 18:18
on Forum topic
Maybe it would be good to define whole wheat.
5 Stars for the Light Rye!!
Paddyscake
Friday, November 23, 2007 - 18:08
on Blog post
Baking a light rye for the family over Thanksgiving
Thanksgiving baking

dmsnyder
Friday, November 23, 2007 - 17:47
on Forum topic
Thanksgiving baking
I got the email from his
JIP
Friday, November 23, 2007 - 17:44
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Subbing WW for white in bread

JMonkey
Friday, November 23, 2007 - 17:13
on Forum topic
Here we go again? No knead part deux?
Stollen
qahtan
Friday, November 23, 2007 - 17:08
on Forum topic
Stollen
I Wonder, What if I Sub WW for the White Flour?
colinwhipple
Friday, November 23, 2007 - 16:44
on Forum topic
Here we go again? No knead part deux?
Here's the recipe, for those
KipperCat
Friday, November 23, 2007 - 16:00
on Forum topic
Here we go again? No knead part deux?
Wow.
I think we could fill a
browndog
Friday, November 23, 2007 - 15:55
on Blog post
Baking a light rye for the family over Thanksgiving
Starter times--somebody back me up or tell me I'm wrong, ok?
browndog
Friday, November 23, 2007 - 15:48
on Blog post
sourdough starter
My wife's grandmother

JMonkey
Friday, November 23, 2007 - 15:47
on Blog post
Baking a light rye for the family over Thanksgiving
dough trough

Floydm
Friday, November 23, 2007 - 15:34
on Forum topic
History of Dough Folding