Recent Forum and Blog Comments
- In comparisonstaff of lifeon Blog postGenzano Country Bread – Local Breads
- sourdough crumbstaff of lifeon Forum topicWhat should sourdough crumb feel like?
- About these chimneys--staff of lifeon Forum topicblisters on bread
- ReinhartMorgon77on Basic pageStruan Bread
- Mariana, help!Anonymouson Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Sourdough makes a big differenceAndyon Forum topicHealthy sourdough
- Durum from ItalyL_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Other typesRosalieon Forum topicGrain Millers: What type of wheat do you prefer?
- AccesibilityRosalieon Forum topicGrain Millers: What type of wheat do you prefer?
- Mixed feelingsL_Mon Blog postSourdough Challah (photos & recipe)
- Salad bar pan loafMini Ovenon Blog postMini's Oven in China
- baking under a bowlAnnieTon Blog postNYT No-Knead Sourdough Conversion
- Mariana Semolina Bouleehanneron Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- green with envymarianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Hello Mariana, L_M Rustic Semolina todayehanneron Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- You have to be careful...bwraithon Blog postNYT No-Knead Sourdough Conversion
- Great job with the grissiniAnonymouson Blog postGrissini
- Crust blisterssusanfnpon Forum topicblisters on bread
- Grissini without food processorsusanfnpon Blog postGrissini
- Bread looks beautifulzolablueon Blog postNYT No-Knead Sourdough Conversion
- Crunch!zolablueon Blog postGrissini
- Right now I use 100 g of WWsuaveon Forum topicNYT/Lahey no-knead sourdough question
- why notAnonymouson Forum topicApple Starter
- hello there hullafAnonymouson Forum topicnew from the south
- hi ,do you mean topics likethe black and white bakeron Forum topicoriginal names of leaven or sour dough starters
- pumpernickelthe black and white bakeron Forum topicOrganic Chopped Rye for Pumpernickel
- re: NYT No-Knead SDbwraithon Forum topicNYT/Lahey no-knead sourdough question
- re:travelingmarianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- re: all sourdough version of Pane casareccio Genzanobwraithon Blog postGenzano Country Bread – Local Breads
- erbrowndogon Blog postGenzano Country Bread – Local Breads
- I'm back to the NYT at the momentAnonymouson Forum topicNYT/Lahey no-knead sourdough question
- Another beautiful baking job...bwraithon Blog postGenzano Country Bread – Local Breads
- TravellingL_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Amazon, here I comeAnonymouson Blog postGenzano Country Bread – Local Breads
- Just realized I misspelled hairy, sorryMini Ovenon Forum topicBrand new, with a question
- Thanks!Hairy Crumbon Forum topicBrand new, with a question
- thanks for temperature infobwraithon Forum topicNYT/Lahey no-knead sourdough question
- High gluten, Hi, Zolabluebrowndogon Blog postGenzano Country Bread – Local Breads
- Blog postszolablueon Blog postGenzano Country Bread – Local Breads
- High gluten flourzolablueon Blog postGenzano Country Bread – Local Breads
- Wheat branzolablueon Blog postGenzano Country Bread – Local Breads
- I do use lowersuaveon Forum topicNYT/Lahey no-knead sourdough question
- re: SD no-kneadbwraithon Forum topicNYT/Lahey no-knead sourdough question
- NKBAnnieTon Forum topicNYT/Lahey no-knead sourdough question
- re: finished baking SD no-knead attempt...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- re: extra handling...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- NKBAnnieTon Forum topicNYT/Lahey no-knead sourdough question
- Very impressive indeed!dolfson Blog postGenzano Country Bread – Local Breads
- re: testing the starter...bwraithon Forum topicNYT/Lahey no-knead sourdough question
- Susan's sourdoughAnnieTon Blog postSusan in San Diego's sourdough