Recent Forum and Blog Comments

Sourdough is benign
Mike Avery
Tuesday, February 19, 2008 - 08:12
on Forum topic
Baking with natural wild yeast water (not sourdough)
They're so cute!
Could I be

Thegreenbaker
Tuesday, February 19, 2008 - 08:08
on Forum topic
Seeded Cracker Parade
Mike,
I am an overly

Thegreenbaker
Tuesday, February 19, 2008 - 08:02
on Forum topic
Baking with natural wild yeast water (not sourdough)
Health risk?
Mike Avery
Tuesday, February 19, 2008 - 07:30
on Forum topic
Baking with natural wild yeast water (not sourdough)
Lavash making.

rainbowbrown
Tuesday, February 19, 2008 - 07:23
on Blog post
Sourdough, cake yeast, and crackers
Oops....
Mike Avery
Tuesday, February 19, 2008 - 07:23
on Blog post
Ah .. the forgotten straight dough
6,000 years of bread
Mike Avery
Tuesday, February 19, 2008 - 07:19
on Blog post
Ah .. the forgotten straight dough
Good Good.

rainbowbrown
Tuesday, February 19, 2008 - 07:09
on Forum topic
Getting the hang of it - first big holes!
JMonkey,
I think it came
Lisalovestobake
Tuesday, February 19, 2008 - 07:04
on Forum topic
Problems with Ponsford's Ciabatta
metropical,
Thank you so
Lisalovestobake
Tuesday, February 19, 2008 - 06:46
on Forum topic
Problems with Ponsford's Ciabatta
I confess that I didn't
ejm
Tuesday, February 19, 2008 - 06:04
on Forum topic
Sourdough Cinnamon Swirl Bread
Thank you for the
ejm
Tuesday, February 19, 2008 - 06:00
on Blog post
cinnamon swirl(ish) bread
Holy Holey Whole wheat!
spsq
Tuesday, February 19, 2008 - 05:35
on Forum topic
Getting the hang of it - first big holes!
Lisa -- Ponsford's ciabatta

JMonkey
Tuesday, February 19, 2008 - 05:33
on Forum topic
Problems with Ponsford's Ciabatta
wow Lisa. Thats' great

metropical
Tuesday, February 19, 2008 - 05:20
on Forum topic
Problems with Ponsford's Ciabatta
Breakthrough Brianna
ehanner
Tuesday, February 19, 2008 - 05:18
on Forum topic
Getting the hang of it - first big holes!
Feeding schedule?
ehanner
Tuesday, February 19, 2008 - 05:11
on Forum topic
Baking with natural wild yeast water (not sourdough)
What health risks are there

Thegreenbaker
Tuesday, February 19, 2008 - 04:26
on Forum topic
Baking with natural wild yeast water (not sourdough)
fond
bakerb
Tuesday, February 19, 2008 - 02:53
on Forum topic
Baking with natural wild yeast water (not sourdough)
lol. Our couches (sofas)

Thegreenbaker
Tuesday, February 19, 2008 - 01:49
on Blog post
I have a new toy. :)
ah yes, but things happen

Thegreenbaker
Tuesday, February 19, 2008 - 01:46
on Blog post
I have a new toy. :)
Floyd
I too have been

Thegreenbaker
Tuesday, February 19, 2008 - 01:38
on Blog post
Sourdough, cake yeast, and crackers
Jmonkey, did your biga and
Lisalovestobake
Tuesday, February 19, 2008 - 00:16
on Forum topic
Problems with Ponsford's Ciabatta
This is fascinating
bshuval
Monday, February 18, 2008 - 22:42
on Forum topic
Baking with natural wild yeast water (not sourdough)
"singing" crust
AnnieT
Monday, February 18, 2008 - 22:23
on Blog post
Sourdough, cake yeast, and crackers
Sur la Table...

zolablue
Monday, February 18, 2008 - 22:09
on Forum topic
Plastic dough scraper
European look...

zolablue
Monday, February 18, 2008 - 22:04
on Blog post
Sourdough, cake yeast, and crackers
sake yeast
wao
Monday, February 18, 2008 - 21:36
on Forum topic
Baking with natural wild yeast water (not sourdough)
Just a shortage of time and

Floydm
Monday, February 18, 2008 - 21:20
on Forum topic
TFL Book?
raisins
wao
Monday, February 18, 2008 - 21:07
on Forum topic
Baking with natural wild yeast water (not sourdough)
What's happening with the book idea?
dolfs
Monday, February 18, 2008 - 21:02
on Forum topic
TFL Book?
Interesting!
foolishpoolish
Monday, February 18, 2008 - 20:15
on Forum topic
Baking with natural wild yeast water (not sourdough)
While there were definite
foolishpoolish
Monday, February 18, 2008 - 20:01
on Blog post
Bertinet's Croissants
I recall a few of my
KipperCat
Monday, February 18, 2008 - 19:48
on Blog post
cinnamon swirl(ish) bread
That's unlike me
Rosalie
Monday, February 18, 2008 - 19:20
on Forum topic
ciabatta - video
pictures, please

mcs
Monday, February 18, 2008 - 19:12
on Forum topic
ciabatta - video
wonderful company
bakerb
Monday, February 18, 2008 - 18:32
on Blog post
I have a new toy. :)
You say you are not entirely
dolfs
Monday, February 18, 2008 - 18:30
on Blog post
Bertinet's Croissants
Ourstanding...
bakerb
Monday, February 18, 2008 - 18:24
on Forum topic
pain a l ancienne
Interested
bakerb
Monday, February 18, 2008 - 18:17
on Forum topic
Baking with natural wild yeast water (not sourdough)
Thanks!

dmsnyder
Monday, February 18, 2008 - 18:03
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
Ratio of sugar
SourdoLady
Monday, February 18, 2008 - 18:01
on Forum topic
Sourdough Cinnamon Swirl Bread
LOLOL, Susan! I wish I still had my bell bottoms...
Trishinomaha
Monday, February 18, 2008 - 17:48
on Forum topic
ciabatta - video
Re: Cinnamon Swirl
SourdoLady
Monday, February 18, 2008 - 17:44
on Blog post
cinnamon swirl(ish) bread
Baking on 2 oven racks works for me
mike721
Monday, February 18, 2008 - 17:25
on Forum topic
Economics of Scale
Really nice
Anonymous
Monday, February 18, 2008 - 17:16
on Forum topic
Another Leader bread
Thank you!
bakerb
Monday, February 18, 2008 - 17:05
on Forum topic
pain a l ancienne
I second that
mike721
Monday, February 18, 2008 - 16:54
on Forum topic
pain a l ancienne
Retro, Trish

Susan
Monday, February 18, 2008 - 16:24
on Forum topic
ciabatta - video
patent flour?
Anonymous
Monday, February 18, 2008 - 16:12
on Basic page
Eclairs