Recent Forum and Blog Comments

Toby, Whoa! Full Baker in action!

Mini Oven
Monday, January 21, 2008 - 00:32
on Forum topic
Hello and HELP!!!
WoW

zolablue
Sunday, January 20, 2008 - 23:07
on Forum topic
Easy Cream of Wheat
Eric...handling and shaping

zolablue
Sunday, January 20, 2008 - 23:04
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Hopefully some answers
Anonymous
Sunday, January 20, 2008 - 22:40
on Forum topic
Biga/Poolish/Pate Fermentee - why knead?
Weavershouse...

zolablue
Sunday, January 20, 2008 - 22:32
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Smilinbrite, re: new starter
SourdoLady
Sunday, January 20, 2008 - 21:30
on Forum topic
never made sourdough before- I need help!
Two Ideas
Anonymous
Sunday, January 20, 2008 - 21:28
on Forum topic
Request for pictures of BBA's pain de campagne
ZB you are a crowd pleaser!
ehanner
Sunday, January 20, 2008 - 20:53
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Glad you liked the fresh milled rye
fleur-de-liz
Sunday, January 20, 2008 - 20:25
on Forum topic
LIZ, I finally used some home milled rye
Empirical evidence
fleur-de-liz
Sunday, January 20, 2008 - 20:16
on Blog post
Home Milled and Sifted Sourdough
Now that looks like a bowl
syllymom
Sunday, January 20, 2008 - 19:50
on Forum topic
Easy Cream of Wheat
Takes me back to high school
Anonymous
Sunday, January 20, 2008 - 18:38
on Blog post
Home Milled and Sifted Sourdough
Zolablue
Anonymous
Sunday, January 20, 2008 - 18:25
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Semolina - yum

zolablue
Sunday, January 20, 2008 - 17:15
on Blog post
Semolina bread
Map to get together

Floydm
Sunday, January 20, 2008 - 17:15
on Forum topic
San Diego Bread Loavers meetup
Golden Buffalo!

zolablue
Sunday, January 20, 2008 - 17:06
on Blog post
Home Milled and Sifted Sourdough
Tenacity
Rosalie
Sunday, January 20, 2008 - 16:50
on Blog post
Home Milled and Sifted Sourdough
No it wasn't bubbly when she
smilinbrite
Sunday, January 20, 2008 - 16:49
on Forum topic
never made sourdough before- I need help!
Fiona...interesting

zolablue
Sunday, January 20, 2008 - 16:39
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
malt
breadslinger
Sunday, January 20, 2008 - 16:38
on Blog post
adding malt to sweeten sour sourdough
Weavershouse - by hand?!

zolablue
Sunday, January 20, 2008 - 16:28
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Toby, DON'T give up!
SourdoLady
Sunday, January 20, 2008 - 16:20
on Forum topic
Hello and HELP!!!
Thanks, qahtan.
PaddyL
Sunday, January 20, 2008 - 15:42
on Forum topic
Paddyl>>>>>>> Hovis,,,,,
in awe
browndog
Sunday, January 20, 2008 - 15:25
on Blog post
Home Milled and Sifted Sourdough
Thank you for your encouragement, Anet.
ejm
Sunday, January 20, 2008 - 15:19
on Blog post
adding malt to sweeten sour sourdough
so that's what you meant
browndog
Sunday, January 20, 2008 - 15:14
on Forum topic
Farm fresh can be problematic
Cast iron
FMM
Sunday, January 20, 2008 - 15:11
on Forum topic
Steaming
Thank you, Greenbaker!
AbbyL
Sunday, January 20, 2008 - 15:01
on Forum topic
Request for pictures of BBA's pain de campagne
having never even heard of this book,
spsq
Sunday, January 20, 2008 - 14:57
on Forum topic
Favorite Whole Grain Bread Books
wow. Whats wrong with the

Thegreenbaker
Sunday, January 20, 2008 - 14:55
on Forum topic
Farm fresh can be problematic
oh my god I am utterly

Thegreenbaker
Sunday, January 20, 2008 - 14:54
on Blog post
Home Milled and Sifted Sourdough
I had actually planned to

Thegreenbaker
Sunday, January 20, 2008 - 14:52
on Forum topic
Request for pictures of BBA's pain de campagne
Rustic Rye
FMM
Sunday, January 20, 2008 - 14:42
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I'm throwing in the towel
woefulbaker
Sunday, January 20, 2008 - 14:01
on Forum topic
Hello and HELP!!!
hi, all, it's cold here
buckeyebaker
Sunday, January 20, 2008 - 12:04
on Forum topic
temperature is so important
Smilinbrite, re: new starter
SourdoLady
Sunday, January 20, 2008 - 12:02
on Forum topic
never made sourdough before- I need help!
Fridays oddities
pumpkinpapa
Sunday, January 20, 2008 - 11:37
on Forum topic
Farm fresh can be problematic
Bertinet's Basic Sourdough
fleur-de-liz
Sunday, January 20, 2008 - 11:28
on Forum topic
Cambridge Sourdough
Ooops! I put all the levain in!
Anonymous
Sunday, January 20, 2008 - 11:24
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Starter consistency
woefulbaker
Sunday, January 20, 2008 - 10:44
on Forum topic
Hello and HELP!!!
Zolablue, you've outdone yourself
susanfnp
Sunday, January 20, 2008 - 10:33
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Dough does develop strength
susanfnp
Sunday, January 20, 2008 - 10:22
on Forum topic
Hello and HELP!!!
another trick to control temperature
hullaf
Sunday, January 20, 2008 - 10:09
on Forum topic
temperature is so important
Hi Susan
woefulbaker
Sunday, January 20, 2008 - 09:28
on Forum topic
Hello and HELP!!!
Whole wheat bread flour and quickbreads

JMonkey
Sunday, January 20, 2008 - 09:15
on Forum topic
Tasty whole-grain pancake mix
Wheatt for pancakes

JMonkey
Sunday, January 20, 2008 - 09:13
on Forum topic
Tasty whole-grain pancake mix
Hey there Ags!
I'm new
woefulbaker
Sunday, January 20, 2008 - 08:47
on Forum topic
Hiya! Brand Spankin New Here!
Toby, you've gotten some
susanfnp
Sunday, January 20, 2008 - 08:44
on Forum topic
Hello and HELP!!!
Beautiful....just
woefulbaker
Sunday, January 20, 2008 - 08:42
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Proofing Temp
Oldcampcook
Sunday, January 20, 2008 - 08:33
on Forum topic
temperature is so important