Recent Forum and Blog Comments
- Nutrimill Question - still hoping for replies
subfuscpersonaon Forum topicQuestion re Nutrimill One-Speed Model - Apple cider starterElaineWon Forum topicSeeking an Apple Cider Starter recipe
- Corn RyeElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Apple syrup makes
Mini Ovenon Forum topicSeeking an Apple Cider Starter recipe - dodgy baking weatherAnnieTon Blog postDodgy baking weather
- Some ciders are naturally
Mini Ovenon Forum topicSeeking an Apple Cider Starter recipe
- Hey, Annie!
Susanon Blog postDodgy baking weather - Srishti, Have Faith...
Susanon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- Thanks DavidAnonymouson Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Sailor Jack Muffinsmaggie664on Blog postCiabatta Integrale from KAF Whole Grains Baking
- Beaauty Breadredivyfarmon Blog postAll work (and a few pretzels)
- So thats what a Kost ispumpkinpapaon Forum topicSeeking an Apple Cider Starter recipe
- Wow Mike, what a greatpumpkinpapaon Forum topicClarifiying matters about ovens
- Turning the temperature of
Floydmon Forum topicHow to get a nice brown caramelized loaf? - Forgot salt :(Srishtion Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- The oven worked!IanSon Forum topicCold Weather Baking
- our kitchen is always cold in winter tooejmon Forum topicCold Weather Baking
- that video was HUGE! ... many thanks
expatCanuckon Forum topicShaping a baguette - Don't give up hope so quicklyMike Averyon Forum topicClarifiying matters about ovens
- Ranges for the homeElaineWon Forum topicClarifiying matters about ovens
- Beautiful work yet againpumpkinpapaon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- I have a bottle of hardpumpkinpapaon Forum topicSeeking an Apple Cider Starter recipe
- I wish I had seen this before I bought a used Hobartpumpkinpapaon Forum topicClarifiying matters about ovens
- steelsitzhakion Forum topicDark spots on my freshly baked bread?
- i agreerosson Forum topicDark spots on my freshly baked bread?
- PH Strips
JMonkeyon Forum topicAre Scales necessary for others ....... like SourdoLady? - YahbutMike Averyon Forum topicAre Scales necessary for others ....... like SourdoLady?
- apple ciderElaineWon Forum topicSeeking an Apple Cider Starter recipe
- If it is still clear, then
Mini Ovenon Forum topicSeeking an Apple Cider Starter recipe
- Mountaindog!
JMonkeyon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- I'm willing to bet it has something
Mini Ovenon Forum topicDark spots on my freshly baked bread?
- ph strips to test acidityejmon Forum topicAre Scales necessary for others ....... like SourdoLady?
- Stretch and fold
JMonkeyon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- It depends...ejmon Forum topicAre Scales necessary for others ....... like SourdoLady?
- hi kippercat - It took about 7 bakings...
subfuscpersonaon Forum topicShould I steam a cold start sandwich loaf?
- approximately how much leftover starter I usedejmon Blog postgrissini (bread sticks)
- First Clear FlourElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Open crumb in Jewish RyeElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Cider StarterElaineWon Forum topicSeeking an Apple Cider Starter recipe
- Hard cider?
Mini Ovenon Forum topicSeeking an Apple Cider Starter recipe
- You're welcome!
Mini Ovenon Forum topicRomertoph Clay Baker Question
- One more point
Mini Ovenon Forum topicAre Scales necessary for others ....... like SourdoLady?
- Glad it worked...bwraithon Blog postNYT No-Knead Sourdough Conversion
- chestnutsbwraithon Blog postNYT No-Knead Sourdough Conversion
- Sour rye convergence
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version. - Cold weather baking
JMonkeyon Forum topicCold Weather Baking
- Jewish Ryes
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- I made the sour rye todayAnonymouson Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Thanks for pointing thisKipperCaton Forum topicShould I steam a cold start sandwich loaf?
- Hi Bill, I finally triedKipperCaton Blog postNYT No-Knead Sourdough Conversion