Recent Forum and Blog Comments

Not a great place to learn
Anonymous
Friday, February 8, 2008 - 10:09
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Books...

zolablue
Friday, February 8, 2008 - 09:54
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Flax seeds

dmsnyder
Friday, February 8, 2008 - 09:42
on Forum topic
Eric: Hamelman's Five-Grain Levain
Proofing Baskets

Susan
Friday, February 8, 2008 - 08:09
on Forum topic
shaping dough video
plastic bannetons

mcs
Friday, February 8, 2008 - 08:00
on Forum topic
shaping dough video
Flax seeds
ehanner
Friday, February 8, 2008 - 06:47
on Forum topic
Eric: Hamelman's Five-Grain Levain
books
buns of steel
Friday, February 8, 2008 - 05:31
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Pain Poilane knockoffs
buns of steel
Friday, February 8, 2008 - 05:05
on Forum topic
whose recipe is best for "Pain Poilane"
Mark,
I also took notice of
holds99
Thursday, February 7, 2008 - 23:54
on Forum topic
shaping dough video
First clear flour

dmsnyder
Thursday, February 7, 2008 - 22:16
on Forum topic
whose recipe is best for "Pain Poilane"
Seeds

dmsnyder
Thursday, February 7, 2008 - 22:03
on Forum topic
Eric: Hamelman's Five-Grain Levain
Thanks Liz-seed combinations?
ehanner
Thursday, February 7, 2008 - 21:29
on Forum topic
Eric: Hamelman's Five-Grain Levain
plastic bannetons

mcs
Thursday, February 7, 2008 - 20:58
on Forum topic
shaping dough video
You lucky dog!
audra36274
Thursday, February 7, 2008 - 19:09
on Forum topic
shaping dough video
I use a slow fermentation
HogieWan
Thursday, February 7, 2008 - 19:02
on Forum topic
Delayed Fermentation - how has it worked for you?
Glezer's Book is ...
Trishinomaha
Thursday, February 7, 2008 - 18:19
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
try this video -
HogieWan
Thursday, February 7, 2008 - 18:02
on Blog post
Wheat Bread
plastic bannetons
AbbyL
Thursday, February 7, 2008 - 17:54
on Forum topic
shaping dough video
How hard is your water? I
KipperCat
Thursday, February 7, 2008 - 17:52
on Forum topic
Grains
I concur on the vote for

Floydm
Thursday, February 7, 2008 - 17:49
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Ditto on the involved.
staff of life
Thursday, February 7, 2008 - 17:47
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
I would go with Glezer's book
bshuval
Thursday, February 7, 2008 - 17:41
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
dmsnyder..first clear ?
Anonymous
Thursday, February 7, 2008 - 16:17
on Forum topic
whose recipe is best for "Pain Poilane"
Thanks Rosale, Too late for
pfviniard
Thursday, February 7, 2008 - 16:11
on Forum topic
New with questions
Overrisen?
Rosalie
Thursday, February 7, 2008 - 15:27
on Forum topic
New with questions
Corn-rye-bread

Mini Oven
Thursday, February 7, 2008 - 15:22
on Forum topic
Greenstein's Corn (rye) bread
The only reason I asked
ejm
Thursday, February 7, 2008 - 14:21
on Forum topic
shaping dough video
old sourdough cookbook
hullaf
Thursday, February 7, 2008 - 13:46
on Forum topic
what bread books would you get if...
Don & Myrtle Holm Sourdough Cookbook
Rosalie
Thursday, February 7, 2008 - 11:40
on Forum topic
what bread books would you get if...
Your kids must have loved you!
Rosalie
Thursday, February 7, 2008 - 11:25
on Forum topic
shaping dough video
Cuisinart pizza stone - size?
KipperCat
Thursday, February 7, 2008 - 10:36
on Forum topic
Cuisinart Brick Oven
rye grains
Dave W
Thursday, February 7, 2008 - 10:35
on Forum topic
Grains
Thanks, Howard

mcs
Thursday, February 7, 2008 - 10:29
on Forum topic
shaping dough video
another way
Ramona
Thursday, February 7, 2008 - 10:21
on Forum topic
Grains
Ryes: please plus up this comment
sphealey
Thursday, February 7, 2008 - 10:20
on Forum topic
Greenstein's Corn (rye) bread
No, there isn't a single

Floydm
Thursday, February 7, 2008 - 09:57
on Forum topic
100% Whole Wheat
Ryes

dmsnyder
Thursday, February 7, 2008 - 09:55
on Forum topic
Greenstein's Corn (rye) bread
Poilane type loaf
AnnieT
Thursday, February 7, 2008 - 09:45
on Forum topic
whose recipe is best for "Pain Poilane"
Thanks, Mark.
holds99
Thursday, February 7, 2008 - 09:42
on Forum topic
shaping dough video
Pain Poilane knockoffs

dmsnyder
Thursday, February 7, 2008 - 09:38
on Forum topic
whose recipe is best for "Pain Poilane"
ascorbic acid in Harvest King flour?

subfuscpersona
Thursday, February 7, 2008 - 08:52
on Basic page
Q & A with Jeff Hertzberg and Zoë François
whole wheat high altitude
jonquil
Thursday, February 7, 2008 - 08:45
on Forum topic
Newbie here from Denver with a question
Great video!
This is just
woefulbaker
Thursday, February 7, 2008 - 08:05
on Forum topic
shaping dough video
countertops

mcs
Thursday, February 7, 2008 - 07:19
on Forum topic
shaping dough video
a little bit jovial

mcs
Thursday, February 7, 2008 - 07:05
on Forum topic
shaping dough video
English Muffins
proth5
Thursday, February 7, 2008 - 06:59
on Forum topic
English Muffins
I like the laid back, professional attitude
audra36274
Thursday, February 7, 2008 - 06:19
on Forum topic
shaping dough video
Nice Vid
ehanner
Thursday, February 7, 2008 - 05:45
on Forum topic
shaping dough video
Corn Rye
ehanner
Thursday, February 7, 2008 - 04:56
on Forum topic
Greenstein's Corn (rye) bread
Delayed fementation
JERSK
Thursday, February 7, 2008 - 04:53
on Forum topic
Delayed Fermentation - how has it worked for you?