Recent Forum and Blog Comments
- KA grain mill does not have a good reputationsyllymomon Forum topicMilling
- Somewhere on TFL, I've seenKipperCaton Forum topicCorrecting Book Errors
- Goodness me Minni Oven!
Thegreenbakeron Blog postSpices of Bread - updated spice label
Mini Ovenon Blog postSpices of Bread - What I have realized over time
Mini Ovenon Blog postSpices of Bread
- Tempering, aging et alfleur-de-lizon Blog postHome Milled and Sifted Sourdough
- re: aging...bwraithon Blog postHome Milled and Sifted Sourdough
- easy grip ledgeJERSKon Blog postMy 4th Sourdough trial...
- Don't give up!Anonymouson Blog postadding malt to sweeten sour sourdough
- Ears? Grigne?KipperCaton Blog postMy 4th Sourdough trial...
- Agingproth5on Blog postHome Milled and Sifted Sourdough
- Doubling starter
JMonkeyon Blog postBack to whole grains with a Dragon's Breath twist - re: high touch methods...bwraithon Blog postHome Milled and Sifted Sourdough
- Rock onproth5on Blog postHome Milling and Sifting - Two More Tries
- Thanks for your empathyfleur-de-lizon Blog postPierre Nury’s Rustic Light Rye - Leader
- oh my word...MissyErinon Blog postPierre Nury’s Rustic Light Rye - Leader
- Ok, You asked for it...
Mini Ovenon Forum topicRye Flour
- Hi JMonkey - regarding the conversion of starters...MissyErinon Blog postBack to whole grains with a Dragon's Breath twist
- re: Empirical evidence...bwraithon Blog postHome Milled and Sifted Sourdough
- re: trying it...bwraithon Blog postHome Milled and Sifted Sourdough
- re: Golden Buffalobwraithon Blog postHome Milled and Sifted Sourdough
- Bertinet...
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader - Fleur - what an escapade!
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- re: doing it again...bwraithon Blog postHome Milled and Sifted Sourdough
- I would like a recipe zino40Anonymouson Forum topicPasta dura bread
- Liz, that was too funnyAnonymouson Blog postPierre Nury’s Rustic Light Rye - Leader
- glad you like the picitobwraithon Blog postHome Milled and Sifted Sourdough
- Weavershouse...
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- Pierre Nury takes a rollercoaster ride.....fleur-de-lizon Blog postPierre Nury’s Rustic Light Rye - Leader
- Digger - Conversion site...
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- thanks!Anonymouson Forum topicAppropriate bread for Ontario ci. 1972?
- Thanks, Thegreenbaker...bwraithon Blog postHome Milled and Sifted Sourdough
- re: milling resultsbwraithon Blog postHome Milling and Sifting - Two More Tries
- Thanks for the tipsMapMakeron Forum topicKitchenaid kneading--off kilter?
- You got itAnonymouson Forum topicRequest for pictures of BBA's pain de campagne
- "High Touch"proth5on Blog postHome Milled and Sifted Sourdough
- re: prefermentsJERSKon Forum topicBiga/Poolish/Pate Fermentee - why knead?
- Saw the pics of your resultsproth5on Blog postHome Milling and Sifting - Two More Tries
- I didnt even realise that
Thegreenbakeron Blog postBad Boy With Poolish
- Malt was used as an emergency solutionejmon Blog postadding malt to sweeten sour sourdough
- My dough was wet but not the wettestAnonymouson Blog postPierre Nury’s Rustic Light Rye - Leader
- Please keep trying and posting!AbbyLon Forum topicHello and HELP!!!
- Ok. Have you tried to wake
Thegreenbakeron Forum topicHello and HELP!!!
- Folding during bulk fermentAbbyLon Forum topicRequest for pictures of BBA's pain de campagne
- Toby, Whoa! Full Baker in action!
Mini Ovenon Forum topicHello and HELP!!!
- WoW
zolablueon Forum topicEasy Cream of Wheat
- Eric...handling and shaping
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- Hopefully some answersAnonymouson Forum topicBiga/Poolish/Pate Fermentee - why knead?
- Weavershouse...
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- Smilinbrite, re: new starterSourdoLadyon Forum topicnever made sourdough before- I need help!