Recent Forum and Blog Comments

omg Mini O!
I just got up

Thegreenbaker
Sunday, February 17, 2008 - 01:38
on Blog post
Pizzies Pierre-nuries 9 story
Book is available
sitzhaki
Sunday, February 17, 2008 - 00:31
on Forum topic
Artisan Baking by Maggie Glezer - when is the next print?
This recipe doesn't look too bad

Mini Oven
Sunday, February 17, 2008 - 00:30
on Forum topic
Pancakes and Waffles: What's the Difference?
And along this same line of
raisdbywolvz
Saturday, February 16, 2008 - 22:03
on Forum topic
Pancakes and Waffles: What's the Difference?
The red pepper fougasse is
raisdbywolvz
Saturday, February 16, 2008 - 21:57
on Forum topic
Artisan Bread in Five Minutes A Day
Kanin, thanks for that info.
raisdbywolvz
Saturday, February 16, 2008 - 21:50
on Forum topic
Pancakes and Waffles: What's the Difference?
Hi Mike and the other bread
ron45
Saturday, February 16, 2008 - 21:35
on Forum topic
Maybe it would be good to define whole wheat.
SFSD

dmsnyder
Saturday, February 16, 2008 - 21:31
on Forum topic
Refreshing my Sourdough Memory
ciabatta - slipper

mcs
Saturday, February 16, 2008 - 20:51
on Forum topic
ciabatta - video
The bread does look great.
PaddyL
Saturday, February 16, 2008 - 19:08
on Forum topic
ciabatta - video
Thanks
proth5
Saturday, February 16, 2008 - 18:56
on Blog post
Flour Milling Lab Results
Lovely, Eric

Susan
Saturday, February 16, 2008 - 18:46
on Basic page
Multigrain Struan
Wow
foolishpoolish
Saturday, February 16, 2008 - 18:02
on Blog post
Pizzies Pierre-nuries 9 story
test results
bwraith
Saturday, February 16, 2008 - 17:48
on Blog post
Flour Milling Lab Results
Amazing!
Trishinomaha
Saturday, February 16, 2008 - 17:10
on Blog post
Pizzies Pierre-nuries 9 story
Marvelous!
bakerb
Saturday, February 16, 2008 - 16:34
on Blog post
Pizzies Pierre-nuries 9 story
Multigrain Struan
ehanner
Saturday, February 16, 2008 - 16:33
on Basic page
Multigrain Struan
Sifting
proth5
Saturday, February 16, 2008 - 15:26
on Blog post
Home Milled Flour
Need some clarification
proth5
Saturday, February 16, 2008 - 15:16
on Blog post
Flour Milling Lab Results
sifter sections...
bwraith
Saturday, February 16, 2008 - 14:54
on Blog post
Home Milled Flour
Good luck with that...
bwraith
Saturday, February 16, 2008 - 14:36
on Blog post
Home Milled Flour
Sieves
proth5
Saturday, February 16, 2008 - 14:33
on Blog post
Home Milled Flour
Turnabout
proth5
Saturday, February 16, 2008 - 14:17
on Blog post
Home Milled Flour
bubbles in Swiss cheese

mcs
Saturday, February 16, 2008 - 14:01
on Forum topic
ciabatta - video
Bill and Pat, look at these prices!

Mini Oven
Saturday, February 16, 2008 - 13:43
on Blog post
Home Milled Flour
I bite those bubbles, they're

Mini Oven
Saturday, February 16, 2008 - 12:53
on Forum topic
ciabatta - video
aging
bwraith
Saturday, February 16, 2008 - 12:38
on Blog post
Smackdown! Fresh vs Aged Home Milled Flour
sifters...
bwraith
Saturday, February 16, 2008 - 12:35
on Blog post
Home Milled Flour
there's big and there's BIG...
bwraith
Saturday, February 16, 2008 - 12:29
on Forum topic
ciabatta - video
Pizzie-Pierre-nuries 9

Mini Oven
Saturday, February 16, 2008 - 11:22
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Mike Avery's sourdough.com site
charbono
Saturday, February 16, 2008 - 10:48
on Blog post
Smackdown! Fresh vs Aged Home Milled Flour
Sifters
proth5
Saturday, February 16, 2008 - 10:39
on Blog post
Home Milled Flour
Research
proth5
Saturday, February 16, 2008 - 10:30
on Blog post
Smackdown! Fresh vs Aged Home Milled Flour
bubbles in dough

mcs
Saturday, February 16, 2008 - 10:16
on Forum topic
ciabatta - video
Large surface bubbles

rainbowbrown
Saturday, February 16, 2008 - 09:59
on Forum topic
ciabatta - video
That's an amazing mixer!
ejm
Saturday, February 16, 2008 - 09:24
on Forum topic
ciabatta - video
Ciabatta hydration
ehanner
Saturday, February 16, 2008 - 09:07
on Forum topic
ciabatta - video
How much less fat?
Rosalie
Saturday, February 16, 2008 - 09:06
on Forum topic
Pancakes and Waffles: What's the Difference?
Rustic Light Rye
Sylviambt
Saturday, February 16, 2008 - 09:06
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
BBA poolish ciabatta hydration...
bwraith
Saturday, February 16, 2008 - 08:56
on Forum topic
ciabatta - video
Another great video, thanks!!
GrapevineTXoldaccount
Saturday, February 16, 2008 - 08:51
on Forum topic
ciabatta - video
press down ciabatta technique
bwraith
Saturday, February 16, 2008 - 08:49
on Forum topic
ciabatta - video
stainless steel
bwraith
Saturday, February 16, 2008 - 08:10
on Blog post
Home Milled Flour
Good experiment...
bwraith
Saturday, February 16, 2008 - 07:41
on Blog post
Smackdown! Fresh vs Aged Home Milled Flour
Thanks
proth5
Saturday, February 16, 2008 - 07:30
on Blog post
Home Milled Flour
Here are two 100% ww recipes from our kitchen:
ejm
Saturday, February 16, 2008 - 07:12
on Forum topic
Maybe it would be good to define whole wheat.
ciabatta - thanks

mcs
Saturday, February 16, 2008 - 06:57
on Forum topic
ciabatta - video
Ciabatta Question
ehanner
Saturday, February 16, 2008 - 05:56
on Forum topic
ciabatta - video
Mark,
Thanks so much for
holds99
Saturday, February 16, 2008 - 05:21
on Blog post
King Arthur Rustic Country Bread
Tres cool
staff of life
Saturday, February 16, 2008 - 04:21
on Forum topic
ciabatta - video