Recent Forum and Blog Comments
- helloRamonaon Forum topicPlease help me, I have yet another obsession,
- 5 Jumping stars!!Paddyscakeon Forum topicEric's Fav Rye
- Anyone have Patricia Wells' potage recipe?Anonymouson Forum topicBook Review: Souped Up!
- Crazy stars keep jumping aroundAnonymouson Forum topicEric's Fav Rye
- Thanks a bunch!
Susanon Forum topicEric's Fav Rye - That's a beautyAnonymouson Forum topicEric's Fav Rye
- Ramona, re the processCountryBoyon Forum topicHarryGermany Rye Bread, Part II, This time for beginners
- Potato leek soupJackWellson Forum topicBook Review: Souped Up!
- Bottom end concavity. Needs helpJERSKon Forum topicbottom end concavity
- Berlinerkransers
Floydmon Forum topicGhosts of Christmas Past (seasonal memories, anyone?) - Christmas puddingAnnieTon Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- just what I was wonderinghefetcon Forum topicPanettone that's not too dense?
- Christmas and the Queenbrowndogon Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- Christmas PuddingAnnieTon Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- suetbrowndogon Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- Christmas puddingAnnieTon Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- Wow
JMonkeyon Forum topicBook Review: Souped Up! - I did itpjkobulnickyon Forum topicPanettone that's not too dense?
- Leeks
JMonkeyon Forum topicBook Review: Souped Up!
- anotherRamonaon Forum topicBook Review: Souped Up!
- that time of year againhefetcon Blog postFirst Try: Panettone
- making it happenRamonaon Forum topicHarryGermany Rye Bread, Part II, This time for beginners
- Bread ovensjeanldwon Forum topicGoing back in time with bread - earth oven - lots of pix
- That sounds *really* good.
Floydmon Forum topicBook Review: Souped Up!
- Sweet potato sausage soup...
zolablueon Forum topicBook Review: Souped Up! - Aw, just do it!Rosalieon Forum topicTransporting bread cross continent - need ideas
- how it worksRamonaon Forum topicspelt flour
- Garlic in breadNoodleladyon Blog postSourdough and Garlic Sourdough
- Christmas PudDave Won Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- Pickled Garlicehanneron Forum topicGarlic Breath Bread
- The garlic clove in theKipperCaton Forum topicGarlic Breath Bread
- Potage: the "secret" of authentic flavor
dmsnyderon Forum topicBook Review: Souped Up! - thanks susan
subfuscpersonaon Forum topicSourdough bread too sour! - need help - proofing habitsbreadnerdon Forum topicWhat do you use while proofing your loaf?
- Potage
JMonkeyon Forum topicBook Review: Souped Up!
- Braising
JMonkeyon Forum topicBook Review: Souped Up!
- Trish in Omaha
JMonkeyon Forum topicBook Review: Souped Up!
- Rising dough
JMonkeyon Forum topicWhat do you use while proofing your loaf?
- What to use while proofingJERSKon Forum topicWhat do you use while proofing your loaf?
- Noodlelady, garlic questionbrowndogon Blog postSourdough and Garlic Sourdough
- Annie, pudding pointers?browndogon Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- Umbreadman's tasty triobrowndogon Blog postThree Breads. One Day. The First. Time. Ever. (at least for me)
- slashing and garlicNoodleladyon Blog postSourdough and Garlic Sourdough
- I think your starter was underfedsusanfnpon Forum topicSourdough bread too sour! - need help
- A short updatebshuvalon Forum topicFirm Sourdough Starter - Glezer recipe
- Soup and fresn bread
dmsnyderon Forum topicBook Review: Souped Up!
- Proofing loaves
dmsnyderon Forum topicWhat do you use while proofing your loaf?
- Susan Confusion
Susanon Forum topicNo Knead Bread
- My starter pard'ner!
JMonkeyon Blog postHello to the gang...
- Oh Hurray!browndogon Blog postHello to the gang...