Recent Forum and Blog Comments

WOW...
Paddyscake
Wednesday, March 5, 2008 - 16:20
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
wow
Anonymous
Wednesday, March 5, 2008 - 16:10
on Forum topic
5 pound Sourdough Miches
Very nice loaf
bwraith
Wednesday, March 5, 2008 - 16:09
on Forum topic
5 pound Sourdough Miches
P.S. To my previous post
holds99
Wednesday, March 5, 2008 - 16:07
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Onion Roll Recipe -- Corrected per Norm

Elagins
Wednesday, March 5, 2008 - 16:05
on Forum topic
Norm's Onion Rolls
yes i did will reply
nbicomputers
Wednesday, March 5, 2008 - 16:04
on Forum topic
Norm's Onion Rolls
here's a real baker s
nbicomputers
Wednesday, March 5, 2008 - 16:02
on Forum topic
Norm's Onion Rolls
PR's sourdough pancakes

Elagins
Wednesday, March 5, 2008 - 15:58
on Blog post
sourdough pancakes
Hullaf, You did soooo good!
holds99
Wednesday, March 5, 2008 - 15:34
on Blog post
Rustic Country Bread - Baked in a Dutch oven
maybe it's just fun...
bwraith
Wednesday, March 5, 2008 - 15:33
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
re:sifting...
bwraith
Wednesday, March 5, 2008 - 15:24
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
sourdough pancakes
hullaf
Wednesday, March 5, 2008 - 14:58
on Blog post
sourdough pancakes
Nice pattern... What did you
Anonymous
Wednesday, March 5, 2008 - 14:49
on Forum topic
5 pound Sourdough Miches
Those are both so beautiful!
audra36274
Wednesday, March 5, 2008 - 14:43
on Blog post
Rustic Country Bread - Baked in a Dutch oven
wetting the dough
mike721
Wednesday, March 5, 2008 - 14:32
on Forum topic
Help! Chalky crusted baguette!
Hmmm
holds99
Wednesday, March 5, 2008 - 14:31
on Forum topic
WW Sourdough Questions
I'm glad I could help
mike721
Wednesday, March 5, 2008 - 14:23
on Forum topic
I would like to send a starter
not needing kneading
hullaf
Wednesday, March 5, 2008 - 14:18
on Blog post
Rustic Country Bread - Baked in a Dutch oven
thank you all so much! i'll
kayemme
Wednesday, March 5, 2008 - 14:11
on Forum topic
I would like to send a starter
Crazy. That takes

Floydm
Wednesday, March 5, 2008 - 14:07
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Really dry dough is easiest
mike721
Wednesday, March 5, 2008 - 14:06
on Forum topic
I would like to send a starter
Bill that bread looks
home_mill
Wednesday, March 5, 2008 - 14:05
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Oven Temp
mike721
Wednesday, March 5, 2008 - 13:59
on Forum topic
Oven Temperature
Thanks Mike - good
home_mill
Wednesday, March 5, 2008 - 13:45
on Forum topic
WW Sourdough Questions
Howard,
Yes it is in the
home_mill
Wednesday, March 5, 2008 - 13:44
on Forum topic
WW Sourdough Questions
re: sour flavor
bwraith
Wednesday, March 5, 2008 - 13:31
on Forum topic
Sourdough saga
Thanks, I'm proud of it...
bwraith
Wednesday, March 5, 2008 - 13:20
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Alright! I leave work in
bnb
Wednesday, March 5, 2008 - 13:16
on Forum topic
Sourdough saga
re: firm starter
bwraith
Wednesday, March 5, 2008 - 13:03
on Forum topic
Sourdough saga
It was 43 with the parents

Floydm
Wednesday, March 5, 2008 - 12:44
on Blog post
Shaolin Monk vs. Robot
Man, that crumb is

Floydm
Wednesday, March 5, 2008 - 12:17
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Converting
bnb
Wednesday, March 5, 2008 - 11:42
on Forum topic
Sourdough saga
Norm, you're right about the oil

Elagins
Wednesday, March 5, 2008 - 11:09
on Forum topic
Norm's Onion Rolls
looking at your post i woukd
nbicomputers
Wednesday, March 5, 2008 - 10:59
on Forum topic
Norm's Onion Rolls
re: firm starter
bwraith
Wednesday, March 5, 2008 - 10:54
on Forum topic
Sourdough saga
Stirring
bnb
Wednesday, March 5, 2008 - 10:45
on Forum topic
Sourdough saga
Onto the firm starter
bnb
Wednesday, March 5, 2008 - 10:36
on Forum topic
Sourdough saga
rye grows faster
bwraith
Wednesday, March 5, 2008 - 10:19
on Forum topic
Sourdough saga
Senior moment

dmsnyder
Wednesday, March 5, 2008 - 10:06
on Forum topic
Norm's Onion Rolls
Thanks for the advice
Marni
Wednesday, March 5, 2008 - 10:05
on Forum topic
Sourdough saga
Nice! I'll try to put

Floydm
Wednesday, March 5, 2008 - 09:37
on Forum topic
BreadBakingDay #08: Celebration Breads
Welcome!

Floydm
Wednesday, March 5, 2008 - 09:36
on Forum topic
Hello from Southern CA
Makes sense...
bnb
Wednesday, March 5, 2008 - 09:13
on Forum topic
Sourdough saga
Thanks for the
bnb
Wednesday, March 5, 2008 - 09:08
on Forum topic
Artisan bread in five minutes - Brioche/challah
Thanks for your help
Marni
Wednesday, March 5, 2008 - 09:04
on Forum topic
Greetings from Wintery New York State
possible explanations...
bwraith
Wednesday, March 5, 2008 - 09:03
on Forum topic
Sourdough saga
Crumb texture
mrpeabody
Wednesday, March 5, 2008 - 08:52
on Forum topic
Artisan bread in five minutes - Brioche/challah
Thanks PB,
I suspect the
bnb
Wednesday, March 5, 2008 - 08:38
on Forum topic
Artisan bread in five minutes - Brioche/challah
Hi Marni,
Don't be
bnb
Wednesday, March 5, 2008 - 08:34
on Forum topic
Sourdough saga
Sorry no photos
mrpeabody
Wednesday, March 5, 2008 - 08:34
on Forum topic
Artisan bread in five minutes - Brioche/challah