Recent Forum and Blog Comments

layers
bakerb
Sunday, February 10, 2008 - 05:02
on Forum topic
B’s Five Layer Hidden Focaccia
Re:sandstone
JERSK
Sunday, February 10, 2008 - 04:39
on Forum topic
Paving stone in oven?
Water content
carthurjohn
Sunday, February 10, 2008 - 03:28
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Hidden foccacia
AnnieT
Saturday, February 9, 2008 - 22:31
on Forum topic
B’s Five Layer Hidden Focaccia
salmonberries
maggie664
Saturday, February 9, 2008 - 22:25
on Forum topic
Whole wheat sticky buns for the morning
Hi Abby,
Have you stored
KipperCat
Saturday, February 9, 2008 - 21:22
on Forum topic
lurker learning and looking for critique of new loaves
Will do
holds99
Saturday, February 9, 2008 - 20:46
on Blog post
Busy busy busy
Soaker
woefulbaker
Saturday, February 9, 2008 - 20:43
on Forum topic
Reinhart's Master Formula
Thanks.
Sounds like clay
woefulbaker
Saturday, February 9, 2008 - 20:42
on Forum topic
Paving stone in oven?
Starter for Silverton's breads
Aussiebaker
Saturday, February 9, 2008 - 20:10
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Salmonberries

Floydm
Saturday, February 9, 2008 - 19:49
on Forum topic
Whole wheat sticky buns for the morning
Please let us know how your
KipperCat
Saturday, February 9, 2008 - 19:24
on Blog post
Busy busy busy
These look great Zaina! I
KipperCat
Saturday, February 9, 2008 - 18:57
on Blog post
Quick 10 Minutes Dough flat bread
If there's a Home Depot in
LindyD
Saturday, February 9, 2008 - 18:41
on Forum topic
Paving stone in oven?
Bitter after taste
ehanner
Saturday, February 9, 2008 - 18:31
on Forum topic
lurker learning and looking for critique of new loaves
DLX Use
ehanner
Saturday, February 9, 2008 - 17:54
on Forum topic
DLX Question
Oh My...
Paddyscake
Saturday, February 9, 2008 - 17:40
on Forum topic
Whole wheat sticky buns for the morning
yes, Abby I use 2

jonkertb
Saturday, February 9, 2008 - 17:15
on Forum topic
lurker learning and looking for critique of new loaves
salmonberries
AnnieT
Saturday, February 9, 2008 - 17:07
on Forum topic
Whole wheat sticky buns for the morning
Yes, I'm interested
bshuval
Saturday, February 9, 2008 - 17:02
on Blog post
Lipioshka
gorgeous, gorgeous....
spsq
Saturday, February 9, 2008 - 16:36
on Forum topic
B’s Five Layer Hidden Focaccia
Hope the critter vamoose with the feedings
holds99
Saturday, February 9, 2008 - 16:21
on Blog post
Busy busy busy
wholewheat sticky buns
maggie664
Saturday, February 9, 2008 - 15:03
on Forum topic
Whole wheat sticky buns for the morning
Nice loaf!

cnlindon
Saturday, February 9, 2008 - 14:58
on Forum topic
B’s Five Layer Hidden Focaccia
Eric...

zolablue
Saturday, February 9, 2008 - 14:47
on Forum topic
DLX Question
Thanks

JMonkey
Saturday, February 9, 2008 - 14:45
on Blog post
Busy busy busy
Bear Claws
junehawk
Saturday, February 9, 2008 - 14:40
on Forum topic
Date filled Bear claws
Jmonkey,
Looks like you're
holds99
Saturday, February 9, 2008 - 14:32
on Blog post
Busy busy busy
I think that's what Tom's recipe said
AbbyL
Saturday, February 9, 2008 - 14:18
on Forum topic
lurker learning and looking for critique of new loaves
Citric acid

Mini Oven
Saturday, February 9, 2008 - 14:15
on Forum topic
lurker learning and looking for critique of new loaves
Sticky buns and the Oregon winter

JMonkey
Saturday, February 9, 2008 - 14:12
on Forum topic
Whole wheat sticky buns for the morning
If I remember it correctly
suave
Saturday, February 9, 2008 - 14:07
on Blog post
Lipioshka
Yeast for pizza

JMonkey
Saturday, February 9, 2008 - 14:07
on Forum topic
Active dry yeast amounts for one 12-inch pizza
Busy
cordel
Saturday, February 9, 2008 - 14:06
on Blog post
Busy busy busy
try putting some of the salt

Mini Oven
Saturday, February 9, 2008 - 13:59
on Forum topic
Grains
Pets?
AbbyL
Saturday, February 9, 2008 - 13:42
on Forum topic
lurker learning and looking for critique of new loaves
grains
bakerb
Saturday, February 9, 2008 - 13:39
on Forum topic
Grains
Abby, I think both are expired

Mini Oven
Saturday, February 9, 2008 - 13:36
on Forum topic
lurker learning and looking for critique of new loaves
How long is your overnight
pumpkinpapa
Saturday, February 9, 2008 - 13:35
on Forum topic
Grains
I had such high hopes!
AbbyL
Saturday, February 9, 2008 - 12:56
on Forum topic
lurker learning and looking for critique of new loaves
maybe it's fine...
bwraith
Saturday, February 9, 2008 - 12:40
on Forum topic
Starter: everything but volume
alton
bakerb
Saturday, February 9, 2008 - 12:39
on Forum topic
Paving stone in oven?
Dough structure...

zolablue
Saturday, February 9, 2008 - 12:28
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
format
bakerb
Saturday, February 9, 2008 - 12:21
on Forum topic
B’s Five Layer Hidden Focaccia
sticky buns!
AnnieT
Saturday, February 9, 2008 - 11:28
on Forum topic
Whole wheat sticky buns for the morning
Thanks for the recommendations
woefulbaker
Saturday, February 9, 2008 - 11:20
on Forum topic
Bread Science
Starter smells
SourdoLady
Saturday, February 9, 2008 - 11:19
on Forum topic
Starter: everything but volume
Wow, Mini Oven
staff of life
Saturday, February 9, 2008 - 11:07
on Forum topic
A Sourdough Observation
Smells like...
woefulbaker
Saturday, February 9, 2008 - 11:07
on Forum topic
Starter: everything but volume
Not blue or red

Mini Oven
Saturday, February 9, 2008 - 10:39
on Forum topic
the color purple