Recent Forum and Blog Comments

Amaranth seed! I make
AbbyL
Friday, January 11, 2008 - 12:09
on Forum topic
Amaranth seed for Challah bread.
Delivery/installation costs
LindyD
Friday, January 11, 2008 - 10:33
on Forum topic
Need advice on new oven
hobby to business
Dave W
Friday, January 11, 2008 - 10:31
on Forum topic
Has anybody here jumped from hobby to business?
Which 5
Anonymous
Friday, January 11, 2008 - 09:55
on Forum topic
The Bread Builders
Beautiful rye, Weavershouse!

Susan
Friday, January 11, 2008 - 09:34
on Forum topic
Baking rye breads under a cloche
Too sensible
Anonymous
Friday, January 11, 2008 - 09:29
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Conitioners
home_mill
Friday, January 11, 2008 - 09:07
on Forum topic
Sprouted Wheat Bread
RYE BREAD CRUMB UNDER CLOCHE
Anonymous
Friday, January 11, 2008 - 09:05
on Forum topic
Baking rye breads under a cloche
spreads
bakerb
Friday, January 11, 2008 - 08:44
on Forum topic
spreads
Gordy Howard Bakery
nbicomputers
Friday, January 11, 2008 - 08:36
on Forum topic
Finding Rye Flour in NYC
I agree but what about this?

leemid
Friday, January 11, 2008 - 08:28
on Forum topic
Confession is good for the soul
I would love to share.

leemid
Friday, January 11, 2008 - 08:14
on Forum topic
Retarding Dough
Less vacuum??
L_M
Friday, January 11, 2008 - 08:05
on Forum topic
Confession is good for the soul
I love it

leemid
Friday, January 11, 2008 - 07:52
on Forum topic
15x20" Stone.. Anyone use it?
Wow Weavershouse great Rye!
ehanner
Friday, January 11, 2008 - 07:44
on Forum topic
Baking rye breads under a cloche
Re: Stones in the Oven - Measuring Temperature
sphealey
Friday, January 11, 2008 - 07:42
on Forum topic
15x20" Stone.. Anyone use it?
stone shelf
nbicomputers
Friday, January 11, 2008 - 07:42
on Forum topic
15x20" Stone.. Anyone use it?
Sorry breadnerd!
ehanner
Friday, January 11, 2008 - 07:38
on Forum topic
15x20" Stone.. Anyone use it?
Bringing back the dead
ehanner
Friday, January 11, 2008 - 07:12
on Forum topic
Confession is good for the soul
no builds should be mildest...
bwraith
Friday, January 11, 2008 - 07:01
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Rye under cloche
fleur-de-liz
Friday, January 11, 2008 - 06:47
on Forum topic
Baking rye breads under a cloche
Sunbutter
staff of life
Friday, January 11, 2008 - 06:34
on Forum topic
spreads
Rye under cloche
Anonymous
Friday, January 11, 2008 - 06:22
on Forum topic
Baking rye breads under a cloche
Bread spreads
browndog
Friday, January 11, 2008 - 05:50
on Forum topic
spreads
Now I'm starting to understand
Anonymous
Friday, January 11, 2008 - 05:48
on Forum topic
Bwraith, Zolablue, starter time and temp question?
sorry, wasn't me
breadnerd
Friday, January 11, 2008 - 05:47
on Forum topic
15x20" Stone.. Anyone use it?
baking rye in cloche
JERSK
Friday, January 11, 2008 - 04:36
on Forum topic
Baking rye breads under a cloche
G.B.
I swear I was going to
holds99
Friday, January 11, 2008 - 03:23
on Blog post
The up and downs.
And what happens if you steam a slice?

Mini Oven
Friday, January 11, 2008 - 03:21
on Forum topic
Confession is good for the soul
ooooohhh. I like.
I may get

Thegreenbaker
Friday, January 11, 2008 - 00:18
on Blog post
A few design changes
Thanks Holds99.

It

Thegreenbaker
Friday, January 11, 2008 - 00:15
on Blog post
The up and downs.
Thanks TT,

It tastes

Thegreenbaker
Friday, January 11, 2008 - 00:14
on Blog post
The up and downs.
lol Thanks Tablebread

Thegreenbaker
Friday, January 11, 2008 - 00:12
on Blog post
The up and downs.
Thanks browndog :)
I think I

Thegreenbaker
Friday, January 11, 2008 - 00:10
on Blog post
The up and downs.
starter test...
bwraith
Thursday, January 10, 2008 - 23:11
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Oh man...
bwraith
Thursday, January 10, 2008 - 22:40
on Forum topic
Confession is good for the soul
This sounds like puff
KipperCat
Thursday, January 10, 2008 - 22:33
on Basic page
Baking FAQ
I used the one from the
GlindaBunny
Thursday, January 10, 2008 - 21:53
on Blog post
Italian Bread with half whole wheat flour
Amy's bread
bshuval
Thursday, January 10, 2008 - 21:27
on Forum topic
what bread books would you get if...
favorites
Ramona
Thursday, January 10, 2008 - 20:22
on Forum topic
spreads
thanks for the info so far... and some Village Baker info
buns of steel
Thursday, January 10, 2008 - 19:49
on Forum topic
what bread books would you get if...
wow, great looking bread
Anonymous
Thursday, January 10, 2008 - 19:42
on Blog post
Italian Bread with half whole wheat flour
I've sprouted, dried and
syllymom
Thursday, January 10, 2008 - 19:29
on Forum topic
Sprouted Wheat Bread
Thanks for the correction
bshuval
Thursday, January 10, 2008 - 18:49
on Forum topic
what bread books would you get if...
Here are some suggestions
bshuval
Thursday, January 10, 2008 - 18:48
on Forum topic
what bread books would you get if...
Dolf,
Thanks so much for
holds99
Thursday, January 10, 2008 - 18:11
on Forum topic
Dutch Regale's Almond/Rum Stollen
good books
fthec
Thursday, January 10, 2008 - 17:18
on Forum topic
what bread books would you get if...
test feeding
Anonymous
Thursday, January 10, 2008 - 16:48
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Here's my sprouted wheat bread
bshuval
Thursday, January 10, 2008 - 16:33
on Forum topic
Sprouted Wheat Bread
That's lovely! I've only
spsq
Thursday, January 10, 2008 - 16:23
on Forum topic
Sprouted Wheat Bread