Recent Forum and Blog Comments

Thanks Dolf, great post!

Mini Oven
Friday, March 28, 2008 - 13:45
on Blog post
Bertinet's Croissants
Refrigerate
LindyD
Friday, March 28, 2008 - 13:44
on Forum topic
Autolyzing Pan L'ancienne
didn't do what I said I would do...

Mini Oven
Friday, March 28, 2008 - 13:28
on Forum topic
Baking with natural wild yeast water (not sourdough)
Rye bread
Ruth Redburn
Friday, March 28, 2008 - 13:08
on Forum topic
Glad I Saw Your Site
Bubbles on outside

Mini Oven
Friday, March 28, 2008 - 12:52
on Forum topic
baking temperatrure
calvel video
richawatt
Friday, March 28, 2008 - 12:45
on Forum topic
Autolyzing Pan L'ancienne
Autolyse good!
Mike Avery
Friday, March 28, 2008 - 12:15
on Forum topic
Autolyzing Pan L'ancienne
Thanks Eric
Mike Avery
Friday, March 28, 2008 - 12:09
on Forum topic
Mixed Bread, Mischbrot in English
Here are some photos

Mini Oven
Friday, March 28, 2008 - 12:08
on Forum topic
Pretzel Bread
Bad pun of the year award goes to ...

Mini Oven
Friday, March 28, 2008 - 11:44
on Forum topic
Mixed Bread, Mischbrot in English
for St joseph's just past
nbicomputers
Friday, March 28, 2008 - 10:39
on Forum topic
request for recipe
Heck yeah! You betcha!
Mike Avery
Friday, March 28, 2008 - 08:44
on Forum topic
Wild sourdough starter questions (newbie)
cream puffs.
qahtan
Friday, March 28, 2008 - 08:15
on Forum topic
request for recipe
large cream puff.....
qahtan
Friday, March 28, 2008 - 08:13
on Forum topic
request for recipe
tips for choux paste.
qahtan
Friday, March 28, 2008 - 08:02
on Forum topic
request for recipe
Eclairs....
qahtan
Friday, March 28, 2008 - 07:58
on Forum topic
request for recipe
Adjustments
nstoddar
Friday, March 28, 2008 - 05:51
on Forum topic
Wild sourdough starter questions (newbie)
Been digging through "Ye ol Farmers Cookbook"

Mini Oven
Friday, March 28, 2008 - 03:49
on Forum topic
request for recipe
Fluffy Rye Hybread!

Mini Oven
Friday, March 28, 2008 - 02:33
on Blog post
First attempt at the a l'ancienne
gleezer firm starter
andrew_l
Friday, March 28, 2008 - 00:42
on Forum topic
Wild sourdough starter questions (newbie)
Qahtan-Eclairs?
ehanner
Thursday, March 27, 2008 - 20:09
on Forum topic
request for recipe
Cream Puffs!
b_elgar
Thursday, March 27, 2008 - 17:43
on Forum topic
request for recipe
Cream puffs.
qahtan
Thursday, March 27, 2008 - 17:26
on Forum topic
request for recipe
Well, now you've really got
b_elgar
Thursday, March 27, 2008 - 17:16
on Forum topic
request for recipe
I have to book too and saw
richawatt
Thursday, March 27, 2008 - 16:56
on Forum topic
baking temperatrure
Temperatures vary
LindyD
Thursday, March 27, 2008 - 16:44
on Forum topic
baking temperatrure
cream puffs.....
qahtan
Thursday, March 27, 2008 - 16:41
on Forum topic
request for recipe
Cream Puffs!
b_elgar
Thursday, March 27, 2008 - 15:58
on Forum topic
request for recipe
Thanks!
ARR918
Thursday, March 27, 2008 - 14:20
on Forum topic
Pretzel Bread
Thank you! I'll have to go
KipperCat
Thursday, March 27, 2008 - 13:49
on Forum topic
You can get a windowpane in whole wheat dough.
PERFECT!!!! This is
bnb
Thursday, March 27, 2008 - 13:09
on Forum topic
Soy flour
Pretzel Bread

rainbowbrown
Thursday, March 27, 2008 - 12:45
on Forum topic
Pretzel Bread
New Bohemian Rye
ehanner
Thursday, March 27, 2008 - 11:30
on Forum topic
Mixed Bread, Mischbrot in English
It's not my recipe, but..
mkelly27
Thursday, March 27, 2008 - 11:06
on Forum topic
Pretzel Bread
soy honey bread

subfuscpersona
Thursday, March 27, 2008 - 10:52
on Forum topic
Soy flour
Rye bread

dmsnyder
Thursday, March 27, 2008 - 10:09
on Forum topic
Glad I Saw Your Site
I'll try using a 9 x 5.
bnb
Thursday, March 27, 2008 - 09:30
on Basic page
Potato Rosemary Rolls
True 60's types....
Mike Avery
Thursday, March 27, 2008 - 08:46
on Forum topic
Mixed Bread, Mischbrot in English
This is where I got Otis

leemid
Thursday, March 27, 2008 - 08:43
on Forum topic
Wild sourdough starter questions (newbie)
I have a "grampa's vest" tie-dyed in the 60s

leemid
Thursday, March 27, 2008 - 08:39
on Forum topic
Mixed Bread, Mischbrot in English
Need a tie-dyed apron for this HyBread?
ehanner
Thursday, March 27, 2008 - 07:35
on Forum topic
Mixed Bread, Mischbrot in English
Pita split
swtgran
Thursday, March 27, 2008 - 06:42
on Forum topic
how to get even pita split?
another vote for the dried sourdough starter from Carl's Friends

subfuscpersona
Thursday, March 27, 2008 - 06:11
on Forum topic
Wild sourdough starter questions (newbie)
Thanks for the Welcome
nlavon
Thursday, March 27, 2008 - 05:13
on Forum topic
Glad I Saw Your Site
The Rye Bread of My Youth
nlavon
Thursday, March 27, 2008 - 05:11
on Forum topic
Glad I Saw Your Site
Linked to your post 100% WW rolls on alternate forum...

subfuscpersona
Thursday, March 27, 2008 - 03:22
on Forum topic
You can get a windowpane in whole wheat dough.
And the bad pun of the year
nbicomputers
Thursday, March 27, 2008 - 01:22
on Forum topic
Mixed Bread, Mischbrot in English
Wheat hybread

Mini Oven
Wednesday, March 26, 2008 - 23:47
on Forum topic
Mixed Bread, Mischbrot in English
Carl's Friends dried starter
Trishinomaha
Wednesday, March 26, 2008 - 17:14
on Forum topic
Wild sourdough starter questions (newbie)
Hybread.... it's got a ring to it!
Mike Avery
Wednesday, March 26, 2008 - 16:38
on Forum topic
Mixed Bread, Mischbrot in English