Recent Forum and Blog Comments

Blech, too sour.
PaddyL
Sunday, May 25, 2008 - 18:09
on Forum topic
First big SD bread flop.
Just curious..
Paddyscake
Sunday, May 25, 2008 - 17:48
on Forum topic
white loaf
Lookin good!
Paddyscake
Sunday, May 25, 2008 - 17:32
on Forum topic
Soooooo close... I can almost taste it!
Odd
Mike Avery
Sunday, May 25, 2008 - 17:13
on Forum topic
Salt on Focaccia
Another thought..
Paddyscake
Sunday, May 25, 2008 - 16:58
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
Yeah, yeah, Sue.
staff of life
Sunday, May 25, 2008 - 16:40
on Forum topic
Salt on Focaccia
Acronym?
Rosalie
Sunday, May 25, 2008 - 16:40
on Forum topic
Salt on Focaccia
Dimensions?

Wild-Yeast
Sunday, May 25, 2008 - 16:22
on Forum topic
Cusinart Brick Oven
Probably too moist...
Mike Avery
Sunday, May 25, 2008 - 16:11
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
Hey Paul.
How is your
KosherBaker
Sunday, May 25, 2008 - 16:09
on Forum topic
1st Sourdough: Flatbread - most unintentional
Try Kosher salt
mse1152
Sunday, May 25, 2008 - 14:23
on Forum topic
Salt on Focaccia
Oh Rejoice!!! My first sourdough success!
tamraclove
Sunday, May 25, 2008 - 12:55
on Forum topic
Newbie Artisan Bread Maker
I know that one well.
PaddyL
Sunday, May 25, 2008 - 12:54
on Forum topic
Salt on Focaccia
Oh Rejoice!!!
tamraclove
Sunday, May 25, 2008 - 12:50
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
pre heated the oven to 7 -
frogg
Sunday, May 25, 2008 - 12:26
on Forum topic
New to Sourdough
The 3lb Loaf
frogg
Sunday, May 25, 2008 - 11:40
on Forum topic
New to Sourdough
More on Balloon Bread...,

Wild-Yeast
Sunday, May 25, 2008 - 11:32
on Forum topic
Sourdough X-Files...,
Speaking of big loaves

pmccool
Sunday, May 25, 2008 - 11:26
on Forum topic
New to Sourdough
Thanks for doing all the
Janedo
Sunday, May 25, 2008 - 10:10
on Forum topic
Sourdough X-Files...,
Thanks Howard! I would never
Janedo
Sunday, May 25, 2008 - 10:04
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
JUST going to Paris... I
Janedo
Sunday, May 25, 2008 - 10:01
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
Corrections to Rose Levy's Bread Bible
holds99
Sunday, May 25, 2008 - 09:59
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
extra flour...
cloudcover
Sunday, May 25, 2008 - 09:42
on Forum topic
Memo's Brown Bread
wow those are absolutely

DorotaM
Sunday, May 25, 2008 - 08:41
on Forum topic
never too old to learn
Rose's ciabatta
holds99
Sunday, May 25, 2008 - 08:08
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
Small Ovens

Wild-Yeast
Sunday, May 25, 2008 - 08:03
on Forum topic
Oven in an Oven, what about shrinking your Oven?
white loaf
Dave W
Sunday, May 25, 2008 - 07:48
on Forum topic
white loaf
Just going to Paris ...
auntysharm
Sunday, May 25, 2008 - 06:41
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
I have noticed that in
Janedo
Sunday, May 25, 2008 - 04:29
on Forum topic
Time to get the substitutes!
Oh! Where are you going in
Janedo
Sunday, May 25, 2008 - 04:23
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
I would guess that your
Russ
Sunday, May 25, 2008 - 03:54
on Blog post
JMonkey's Daily Bread
Thank you all
auntysharm
Sunday, May 25, 2008 - 00:51
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
Barley flour

Mini Oven
Saturday, May 24, 2008 - 23:46
on Forum topic
Time to get the substitutes!
Time to get creative with the substitutes!

Mini Oven
Saturday, May 24, 2008 - 23:33
on Forum topic
No Rye Flour
I bought her book recently
Janedo
Saturday, May 24, 2008 - 23:24
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
You can do a six hour rise
Janedo
Saturday, May 24, 2008 - 23:22
on Forum topic
Diary of a Starter
Hi suave.
Beautiful shot. Is
KosherBaker
Saturday, May 24, 2008 - 23:17
on Forum topic
Diary of a Starter
8# & 16# rye loaves

Mini Oven
Saturday, May 24, 2008 - 23:08
on Forum topic
New to Sourdough
Hi Jane.
Thank you for
KosherBaker
Saturday, May 24, 2008 - 22:29
on Forum topic
Diary of a Starter
You're most welcome!

Mini Oven
Saturday, May 24, 2008 - 22:27
on Forum topic
MINI--Stuffed Nury's Rye?
Hey frogg. Great to see you
KosherBaker
Saturday, May 24, 2008 - 22:02
on Forum topic
New to Sourdough
Take a look at Rose Levy Beranbaum's Bread Bible
holds99
Saturday, May 24, 2008 - 16:51
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
No Rye Flour
beeman1
Saturday, May 24, 2008 - 15:55
on Forum topic
No Rye Flour
Thanks Mini O
Anonymous
Saturday, May 24, 2008 - 15:44
on Forum topic
MINI--Stuffed Nury's Rye?
Try King Arthur's Website
holds99
Saturday, May 24, 2008 - 15:26
on Forum topic
white loaf
Thank you Mini Oven for
frogg
Saturday, May 24, 2008 - 12:36
on Forum topic
New to Sourdough
Here is how to wing it, I think

Mini Oven
Saturday, May 24, 2008 - 11:04
on Forum topic
New to Sourdough
I mean the uncooked dough,
Janedo
Saturday, May 24, 2008 - 10:27
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
Do Julia Child's Brioche or
Janedo
Saturday, May 24, 2008 - 10:23
on Forum topic
In search of (my idea of) the perfect crumb (Enriched Breads)
Thanks Mini O
Anonymous
Saturday, May 24, 2008 - 09:59
on Forum topic
MINI--Stuffed Nury's Rye?