Recent Forum and Blog Comments
- Johnson & Wales Univ. Artisan Bread Courselisahon Forum topicJohnson & Wales Univ. Artisan Bread Course
- Did you build your own oven?PaddyLon Forum topicA Whole Lotta eYe Candy
- more on muffins.
rainbowbrownon Forum topicGolden Beet Sourdough Cup Muffins - Not for me
Barkaloungeron Forum topicWhat's your steaming method of choice?? - in using the cast iron, does
metropicalon Forum topicWhat's your steaming method of choice?? - very nice!breadnerdon Forum topicA Whole Lotta eYe Candy
- Bill..You are AwesomeCountryBoyon Blog postComparing Sourdough Fermentation Strategies
- I've got another recipe...PaddyLon Forum topicMalt loaf update
- Malt loaf recipe.qahtanon Forum topicMalt loaf update
- YUM!Marnion Blog postSpelt & Quinoa bread
- I use plain old canvas toobreadnerdon Forum topiccouche cloth - what to use?
- what is the "Magic Bowl" method?NYamateuron Forum topicWhat's your steaming method of choice??
- Thank you Bob, JoAnn's isMarnion Forum topiccouche cloth - what to use?
- Slashing practiceMarnion Forum topicHelp Please-- How do you slash a loaf properly?
- Felila- Can you check another?Marnion Forum topicHelp Please-- How do you slash a loaf properly?
- ClothOldcampcookon Forum topiccouche cloth - what to use?
- I was taughtbreadnerdon Forum topicFirm starter acetic or lactic? Conflicting sources.
- Couche questionMarnion Forum topiccouche cloth - what to use?
- Eye CandyOldcampcookon Forum topicA Whole Lotta eYe Candy
- Couché ClothOldcampcookon Forum topiccouche cloth - what to use?
- I use a good ol' straight razor
Elaginson Forum topicHelp Please-- How do you slash a loaf properly? - Be very careful with Pyrex
Floydmon Forum topicWhat's your steaming method of choice?? - I use a large pyrex pan that
metropicalon Forum topicWhat's your steaming method of choice??
- sticky malt loafMonicaon Forum topicMalt loaf update
- steaming in gas (ovens)Anonymouson Forum topicWhat's your steaming method of choice??
- TemperatureJERSKon Forum topicFirm starter acetic or lactic? Conflicting sources.
- question to edh re Steam in gas ovens
subfuscpersonaon Forum topicWhat's your steaming method of choice?? - I keep a firm starter
Mini Ovenon Forum topicFirm starter acetic or lactic? Conflicting sources. - Blackberry Muffins
Mini Ovenon Forum topicGolden Beet Sourdough Cup Muffins
- Yia sou re goumbare!
Bushturkeyon Blog postMy first try at the simple French Bread- What's Wrong? - BTW -- pronunciation
Felilaon Forum topicHelp Please-- How do you slash a loaf properly? - Cheap Serrated Steak Knivesverminiusrexon Forum topicHelp Please-- How do you slash a loaf properly?
- Beautiful breads, Elizabeth.susanfnpon Blog postApricot Roll and a 5-Strand Braid
- One more OTAtropineon Forum topicSourdough Flavor
- OT: but the nickname was striking for me...mrpeabodyon Forum topicSourdough Flavor
- Thanks I will try theAtropineon Forum topicSourdough Flavor
- Sourness
dmsnyderon Forum topicSourdough Flavor - Carpal Tunnelstaff of lifeon Forum topicA Whole Lotta eYe Candy
- A Whole Lotta eYe CandyDavidAplinon Forum topicA Whole Lotta eYe Candy
- Thanks for the linkMapMakeron Forum topicJohnson & Wales Univ. Artisan Bread Course
- re: miche point-a-callierebwraithon Blog postComparing Sourdough Fermentation Strategies
- Nice!
cnlindonon Forum topicA Whole Lotta eYe Candy - re: 65F for sourbwraithon Blog postComparing Sourdough Fermentation Strategies
- Ok DavidCountryBoyon Forum topicSourdough Flavor
- bwraith....you are indeed daunting...CountryBoyon Blog postComparing Sourdough Fermentation Strategies
- Making it sticky.qahtanon Forum topicMalt loaf update
- Solid is betterRusson Forum topicSteaming
- Make your own vinegar
dmsnyderon Forum topicSourdough Flavor
- A few questions...staff of lifeon Forum topicA Whole Lotta eYe Candy
- I read somewhere that...mrpeabodyon Forum topicSourdough Flavor