Recent Forum and Blog Comments

He's good , but
Mike Avery
Thursday, April 3, 2008 - 09:13
on Forum topic
Firm starter acetic or lactic? Conflicting sources.
Hands on!
Mike Avery
Thursday, April 3, 2008 - 09:04
on Forum topic
Advice on teaching a bread baking class?
That's similar to what I do.

leemid
Thursday, April 3, 2008 - 08:55
on Forum topic
Advice on teaching a bread baking class?
Don't Obsess
Mike Avery
Thursday, April 3, 2008 - 08:52
on Forum topic
Help storing/freezing starter, please
Ask questions, focus and mise en place
Mike Avery
Thursday, April 3, 2008 - 08:39
on Forum topic
Advice on teaching a bread baking class?
malt loaf
qahtan
Thursday, April 3, 2008 - 08:35
on Forum topic
Malt loaf update
couche cloth
Monica
Thursday, April 3, 2008 - 08:32
on Forum topic
couche cloth - what to use?
malt math
Monica
Thursday, April 3, 2008 - 08:28
on Forum topic
Malt loaf update
mzublin,
I've made sweet
bnb
Thursday, April 3, 2008 - 08:26
on Forum topic
The secret to a light, moist sweet rolls even after few days old?
Purchases support SFBI scholarships
Marni
Thursday, April 3, 2008 - 08:05
on Forum topic
couche cloth - what to use?
Thanks David!

Eli
Thursday, April 3, 2008 - 07:44
on Forum topic
Sourdough Loaf
re: white flour
bwraith
Thursday, April 3, 2008 - 07:13
on Blog post
Comparing Sourdough Fermentation Strategies
THAT'S IT! malt loaf
Monica
Thursday, April 3, 2008 - 06:27
on Forum topic
Malt loaf update
malt loaf comments
Monica
Thursday, April 3, 2008 - 06:24
on Forum topic
Malt loaf update
Bill, am so very grateful
CountryBoy
Thursday, April 3, 2008 - 06:05
on Blog post
Comparing Sourdough Fermentation Strategies
Fixing the link
Darkstar
Thursday, April 3, 2008 - 05:29
on Forum topic
couche cloth - what to use?
I agree my friend... Baking
hazimtug
Thursday, April 3, 2008 - 00:28
on Blog post
My first try at the simple French Bread- What's Wrong?
Soreen have been making for
foolishpoolish
Wednesday, April 2, 2008 - 23:09
on Forum topic
Malt loaf update
No consensus
foolishpoolish
Wednesday, April 2, 2008 - 22:40
on Forum topic
Firm starter acetic or lactic? Conflicting sources.
I agree
Larry Clark
Wednesday, April 2, 2008 - 22:39
on Forum topic
Firm starter acetic or lactic? Conflicting sources.
Reinhart changed his tune

dmsnyder
Wednesday, April 2, 2008 - 22:21
on Forum topic
Firm starter acetic or lactic? Conflicting sources.
Welcome!

dmsnyder
Wednesday, April 2, 2008 - 21:16
on Forum topic
Sourdough Loaf
Hmmm...

Eli
Wednesday, April 2, 2008 - 20:56
on Forum topic
Sourdough Loaf
Wow!

bottleny
Wednesday, April 2, 2008 - 20:19
on Forum topic
Coupe du Monde de la Boulangerie
Guess I'll stick

metropical
Wednesday, April 2, 2008 - 20:13
on Forum topic
What's your steaming method of choice??
LOL....Thanks for being such a good sport!
GrapevineTXoldaccount
Wednesday, April 2, 2008 - 20:00
on Forum topic
Coupe du Monde de la Boulangerie
No, sorry... I got

Floydm
Wednesday, April 2, 2008 - 19:42
on Forum topic
Coupe du Monde de la Boulangerie
Floyd....I read the update and discovered
GrapevineTXoldaccount
Wednesday, April 2, 2008 - 19:39
on Forum topic
Coupe du Monde de la Boulangerie
Hot water and old broiler pan
LindyD
Wednesday, April 2, 2008 - 19:29
on Forum topic
What's your steaming method of choice??
I have two ideas:

Freeze
Russ
Wednesday, April 2, 2008 - 19:12
on Forum topic
The secret to a light, moist sweet rolls even after few days old?
i have posted several
nbicomputers
Wednesday, April 2, 2008 - 19:05
on Forum topic
Secret to a light and moist sweet rolls even after few days old?
Oh..sorry..I see what you were saying
Paddyscake
Wednesday, April 2, 2008 - 18:53
on Forum topic
What's your steaming method of choice??
Im sorry but I guess I dont see the difference
NYamateur
Wednesday, April 2, 2008 - 18:39
on Forum topic
What's your steaming method of choice??
Thanks Boron for your
mzublin
Wednesday, April 2, 2008 - 18:35
on Forum topic
Secret to a light and moist sweet rolls even after few days old?
Do you have a sourdough
b_elgar
Wednesday, April 2, 2008 - 18:28
on Forum topic
Secret to a light and moist sweet rolls even after few days old?
Using cast iron - two points
sphealey
Wednesday, April 2, 2008 - 18:12
on Forum topic
What's your steaming method of choice??
No..it's not like..
Paddyscake
Wednesday, April 2, 2008 - 17:58
on Forum topic
What's your steaming method of choice??
Hi, Annie

Susan
Wednesday, April 2, 2008 - 17:55
on Forum topic
What's your steaming method of choice??
re: lightening the crumb...
bwraith
Wednesday, April 2, 2008 - 17:29
on Blog post
Comparing Sourdough Fermentation Strategies
San Francisco Baking Institute
Paddyscake
Wednesday, April 2, 2008 - 16:32
on Forum topic
couche cloth - what to use?
Am most grateful Bill
CountryBoy
Wednesday, April 2, 2008 - 16:20
on Blog post
Comparing Sourdough Fermentation Strategies
Magic bowl
AnnieT
Wednesday, April 2, 2008 - 15:26
on Forum topic
What's your steaming method of choice??
ok i get it now. Its like the no-knead recipe.
NYamateur
Wednesday, April 2, 2008 - 13:30
on Forum topic
What's your steaming method of choice??
"Magic Bowl"

Susan
Wednesday, April 2, 2008 - 12:22
on Forum topic
What's your steaming method of choice??
magic bowl
AnnieT
Wednesday, April 2, 2008 - 10:18
on Forum topic
What's your steaming method of choice??
Hey Lisa
varasano
Wednesday, April 2, 2008 - 10:18
on Forum topic
Help creating a light loaf
Pronounciation query

dmsnyder
Wednesday, April 2, 2008 - 10:16
on Forum topic
Help Please-- How do you slash a loaf properly?
That one's easy. It comes

Felila
Wednesday, April 2, 2008 - 10:06
on Forum topic
Help Please-- How do you slash a loaf properly?
Loved your web site
lisah
Wednesday, April 2, 2008 - 10:05
on Forum topic
Help creating a light loaf
Some further stuff about your quotes above...
bwraith
Wednesday, April 2, 2008 - 09:55
on Blog post
Comparing Sourdough Fermentation Strategies