Recent Forum and Blog Comments

That's interesting regarding
somegeek
Wednesday, June 18, 2008 - 07:02
on Forum topic
My first loaves (pics)
From what I've read, for a
fancypantalons
Wednesday, June 18, 2008 - 06:28
on Forum topic
How to achieve round boule
I think rice flour is used
Anonymous
Wednesday, June 18, 2008 - 05:36
on Forum topic
Adding Rice flour to Baguette dough
I had a manual mill for a
martin
Wednesday, June 18, 2008 - 04:40
on Forum topic
New "Grainmill" Grain Mill on Market - Any Users?
Thanks Eric
gavinc
Wednesday, June 18, 2008 - 04:35
on Forum topic
Hi from Rosebud Australia
Suggestion
MaryinHammondsport
Wednesday, June 18, 2008 - 04:10
on Forum topic
Am I The Bread Baker's Flunkee?
Welcom Gavin
ehanner
Wednesday, June 18, 2008 - 04:00
on Forum topic
Hi from Rosebud Australia
Hmmmm
Mike Avery
Wednesday, June 18, 2008 - 03:44
on Forum topic
My first loaves (pics)
Great Pictures of Your Oven
holds99
Wednesday, June 18, 2008 - 03:38
on Forum topic
Hi from Rosebud Australia
Manual? No thanks.
Mike Avery
Wednesday, June 18, 2008 - 03:32
on Forum topic
New "Grainmill" Grain Mill on Market - Any Users?
Man, I need to start keeping notes...
fsu1mikeg
Wednesday, June 18, 2008 - 02:59
on Forum topic
Leader's Pane alla Ricotta
Pictures of my brick oven
gavinc
Wednesday, June 18, 2008 - 02:07
on Forum topic
Hi from Rosebud Australia
Nice looking bread David!
I
Janedo
Wednesday, June 18, 2008 - 01:13
on Blog post
San Francisco Sourdough variation Baguettes
That table looks great. The
KosherBaker
Tuesday, June 17, 2008 - 23:50
on Forum topic
My first loaves (pics)
I misunderstood that or it
somegeek
Tuesday, June 17, 2008 - 20:34
on Forum topic
My first loaves (pics)
Thanks, Trish.

dmsnyder
Tuesday, June 17, 2008 - 19:39
on Blog post
San Francisco Sourdough variation Baguettes
During fermentation.
staff of life
Tuesday, June 17, 2008 - 18:51
on Forum topic
How to achieve round boule
When do you suggest folding
somegeek
Tuesday, June 17, 2008 - 18:46
on Forum topic
How to achieve round boule
breadsticks
AnnieT
Tuesday, June 17, 2008 - 18:34
on Forum topic
Bread Stick Recipes please!
potato water
AnnieT
Tuesday, June 17, 2008 - 18:27
on Forum topic
Memo's Brown Bread
Yes.
staff of life
Tuesday, June 17, 2008 - 18:06
on Forum topic
Leader's Pane alla Ricotta
Thanks for taking the time
somegeek
Tuesday, June 17, 2008 - 17:59
on Forum topic
Lesson: Squeeze more sour from your sourdough
Final proofing has to start at room temperature
KosherBaker
Tuesday, June 17, 2008 - 17:58
on Forum topic
My first loaves (pics)
Potato water..
Paddyscake
Tuesday, June 17, 2008 - 17:54
on Forum topic
Memo's Brown Bread
Thanks for all the quick
staceass
Tuesday, June 17, 2008 - 17:44
on Forum topic
Am I The Bread Baker's Flunkee?
My starter is about 3.5
somegeek
Tuesday, June 17, 2008 - 17:37
on Forum topic
My first loaves (pics)
Are you saying you want a
JIP
Tuesday, June 17, 2008 - 17:30
on Forum topic
How to achieve round boule
I say if you are getting
JIP
Tuesday, June 17, 2008 - 17:28
on Forum topic
Am I The Bread Baker's Flunkee?
Amount of starter..
Paddyscake
Tuesday, June 17, 2008 - 17:00
on Forum topic
My first loaves (pics)
Adjustments..
Paddyscake
Tuesday, June 17, 2008 - 16:54
on Forum topic
Am I The Bread Baker's Flunkee?
so it's not me...

Windischgirl
Tuesday, June 17, 2008 - 16:31
on Forum topic
Leader's Pane alla Ricotta
Super Peel
pizzameister
Tuesday, June 17, 2008 - 16:22
on Forum topic
Super peel opinions wanted
Which formuals have you
LindyD
Tuesday, June 17, 2008 - 15:00
on Forum topic
Am I The Bread Baker's Flunkee?
How you measure
MaryinHammondsport
Tuesday, June 17, 2008 - 14:02
on Forum topic
Am I The Bread Baker's Flunkee?
Okay, I have nothing to add,
fancypantalons
Tuesday, June 17, 2008 - 13:53
on Forum topic
My first loaves (pics)
Have you tried simply
fancypantalons
Tuesday, June 17, 2008 - 13:35
on Forum topic
Am I The Bread Baker's Flunkee?
Wait... they're *not*
fancypantalons
Tuesday, June 17, 2008 - 13:29
on Forum topic
How to achieve round boule
Add folds.
staff of life
Tuesday, June 17, 2008 - 12:42
on Forum topic
How to achieve round boule
Hold it!
MaryinHammondsport
Tuesday, June 17, 2008 - 12:15
on Forum topic
My first loaves (pics)
Wooden Bread Board
MaryinHammondsport
Tuesday, June 17, 2008 - 12:06
on Blog post
Hamelman's Poolish Baguettes
Trying to Teach...Trying to Learn
proth5
Tuesday, June 17, 2008 - 11:59
on Blog post
Hamelman's Poolish Baguettes
see this TFL link

subfuscpersona
Tuesday, June 17, 2008 - 11:14
on Blog post
another newbie question
The learning process continues...
somegeek
Tuesday, June 17, 2008 - 10:44
on Forum topic
My first loaves (pics)
I live in fear...
merrybaker
Tuesday, June 17, 2008 - 10:34
on Forum topic
Do you clean your sourdough container before each feeding?
Breadsticks
ddnsfca
Tuesday, June 17, 2008 - 10:05
on Forum topic
Bread Stick Recipes please!
Tavolini, for what it's worth
holds99
Tuesday, June 17, 2008 - 10:02
on Blog post
Hamelman's Poolish Baguettes
Beautiful and Yummy Looking
Trishinomaha
Tuesday, June 17, 2008 - 09:31
on Blog post
San Francisco Sourdough variation Baguettes
An inch or two on all sides is enough
rideold
Tuesday, June 17, 2008 - 08:59
on Forum topic
Size of Baking Stone?
SYLVIAH How can children

SylviaH
Tuesday, June 17, 2008 - 08:46
on Forum topic
Disturbing bread!!!
Thank you, Jane
holds99
Tuesday, June 17, 2008 - 08:11
on Blog post
SF Sourdough: Another variation