Recent Forum and Blog Comments

Laurel & Reinhart Too
Rosalie
Tuesday, August 12, 2008 - 11:51
on Forum topic
whole grain book recommendation?
Lucky you PaddyL
qahtan
Tuesday, August 12, 2008 - 11:48
on Forum topic
Not necessarily hole-y.
"First, it's fairly typical
fancypantalons
Tuesday, August 12, 2008 - 11:11
on Forum topic
100% WW Bread
Another trick
proth5
Tuesday, August 12, 2008 - 08:09
on Blog post
Anis Bouabsa's baguettes
Freshly Milled flour
proth5
Tuesday, August 12, 2008 - 07:51
on Forum topic
help with freshly milled flour and gluten tearing
Thanks, Pat!

dmsnyder
Tuesday, August 12, 2008 - 07:49
on Blog post
Anis Bouabsa's baguettes
bakerincanada
Hi thanks for
bakerincanada
Tuesday, August 12, 2008 - 07:38
on Forum topic
help with freshly milled flour and gluten tearing
Laurel and Reinhardt
shakleford
Tuesday, August 12, 2008 - 07:30
on Forum topic
whole grain book recommendation?
Freshly-milled Flour
shakleford
Tuesday, August 12, 2008 - 07:26
on Forum topic
help with freshly milled flour and gluten tearing
Lovely
proth5
Tuesday, August 12, 2008 - 07:23
on Blog post
Anis Bouabsa's baguettes
Welcome Justyn!
ehanner
Tuesday, August 12, 2008 - 07:17
on Forum topic
Hello From London
Thick and chewy crust
ehanner
Tuesday, August 12, 2008 - 06:58
on Forum topic
Chewy crust
I usually use unsalted
ejm
Tuesday, August 12, 2008 - 06:34
on Forum topic
Stuck with salted Butter
Laurel's Kitchen Bread Book or The Book of Bread
This Day
Tuesday, August 12, 2008 - 06:04
on Forum topic
whole grain book recommendation?
I'm always pimping this
fancypantalons
Tuesday, August 12, 2008 - 05:54
on Forum topic
Request for your favorite sandwhich loaf recipe
Local Breads

karladiane
Tuesday, August 12, 2008 - 05:01
on Forum topic
whole grain book recommendation?
Good Basic White from Susan
Trishinomaha
Tuesday, August 12, 2008 - 03:59
on Forum topic
Request for your favorite sandwhich loaf recipe
More on whole-grain books

pmccool
Tuesday, August 12, 2008 - 03:15
on Forum topic
whole grain book recommendation?
Annie, Thanks so much for posting your recipe
holds99
Tuesday, August 12, 2008 - 02:53
on Blog post
English Muffins and Pagnotta
Thanks, David
holds99
Tuesday, August 12, 2008 - 02:39
on Blog post
Mark Sinclair's Multigrain Bread
Check out a topic at sourdough.com about spelt
Kuret
Tuesday, August 12, 2008 - 00:33
on Forum topic
Spelt bread
Actually i think that your
Kuret
Monday, August 11, 2008 - 22:44
on Forum topic
whole grain book recommendation?
Scoring baguettes

dmsnyder
Monday, August 11, 2008 - 21:06
on Blog post
Anis Bouabsa's baguettes
Crust

dmsnyder
Monday, August 11, 2008 - 20:24
on Forum topic
Chewy crust
crumpets
AnnieT
Monday, August 11, 2008 - 20:24
on Blog post
English Muffins and Pagnotta
Paddy ma dear

Mini Oven
Monday, August 11, 2008 - 19:49
on Forum topic
Stuck with salted Butter
Multigrain breads

dmsnyder
Monday, August 11, 2008 - 19:36
on Blog post
Mark Sinclair's Multigrain Bread
Try Beatrice Ojakangas.
PaddyL
Monday, August 11, 2008 - 18:42
on Forum topic
whole grain book recommendation?
drupal: that's cool
it's
Lilandra
Monday, August 11, 2008 - 17:56
on Forum topic
Peter Reinhart's Whole Grain Breads wins James Beard Award
Thank you, Weavershouse
holds99
Monday, August 11, 2008 - 16:40
on Blog post
Mark Sinclair's Multigrain Bread
Double Crusty.
PaddyL
Monday, August 11, 2008 - 16:13
on Forum topic
Request for your favorite sandwhich loaf recipe
Very Nice
Anonymous
Monday, August 11, 2008 - 16:04
on Blog post
Mark Sinclair's Multigrain Bread
Sorry, bakerincanada
holds99
Monday, August 11, 2008 - 14:31
on Blog post
Mark Sinclair's Multigrain Bread
...and some good notes here.
RFMonaco
Monday, August 11, 2008 - 14:19
on Forum topic
Spelt bread
This one is highly touted........
RFMonaco
Monday, August 11, 2008 - 14:15
on Forum topic
Spelt bread
Oops they are gone!
bakerincanada
Monday, August 11, 2008 - 14:12
on Blog post
Mark Sinclair's Multigrain Bread
There are more threads
Kuret
Monday, August 11, 2008 - 14:01
on Forum topic
Muffaletta recipe?
I find that retarded bulk
Kuret
Monday, August 11, 2008 - 13:38
on Forum topic
Retarded fermentation
Thanks again!
PaddyL
Monday, August 11, 2008 - 11:06
on Forum topic
Naan Bread
I sometimes use potato water
Anonymous
Monday, August 11, 2008 - 10:49
on Forum topic
Naan Bread
We make naan on the bbq, in the oven and on the stovetop
ejm
Monday, August 11, 2008 - 10:39
on Forum topic
Naan Bread
We LOVE it when our naan
ejm
Monday, August 11, 2008 - 10:33
on Forum topic
Naan Bread
I think the banners are just

Floydm
Monday, August 11, 2008 - 10:28
on Forum topic
Bob's Red Mill
Thanks for the pics. They
Anonymous
Monday, August 11, 2008 - 10:22
on Forum topic
Bob's Red Mill
Thanks, It's Mark Sinclair's Recipe
holds99
Monday, August 11, 2008 - 10:07
on Blog post
Mark Sinclair's Multigrain Bread
My Naan Recipe
verminiusrex
Monday, August 11, 2008 - 09:33
on Forum topic
Naan Bread
Naan
LeadDog
Monday, August 11, 2008 - 09:32
on Forum topic
Naan Bread
See
fancypantalons
Monday, August 11, 2008 - 09:19
on Blog post
Sour rye bread (Norm's formula)
I haven't delved into
Janedo
Monday, August 11, 2008 - 09:14
on Blog post
Mark Sinclair's Multigrain Bread
Muffaletta
qahtan
Monday, August 11, 2008 - 08:52
on Forum topic
Muffaletta recipe?