Recent Forum and Blog Comments

feta and olives

mcs
Saturday, August 16, 2008 - 19:15
on Forum topic
Kalamata Loaf
Protease Activity
SteveB
Saturday, August 16, 2008 - 18:30
on Forum topic
Effects of dough temperature
Temperature and salt
foolishpoolish
Saturday, August 16, 2008 - 18:09
on Forum topic
Effects of dough temperature
protease activity
plevee
Saturday, August 16, 2008 - 18:01
on Forum topic
Effects of dough temperature
Yes, I'd put Granny in the refrigerator

Mini Oven
Saturday, August 16, 2008 - 17:24
on Blog post
Thing One and Thing Two
Sorry forgot the
JIP
Saturday, August 16, 2008 - 17:12
on Forum topic
sourdough pancakes
So my wife uses a vegan
JIP
Saturday, August 16, 2008 - 17:11
on Forum topic
sourdough pancakes
And a hint of peasant tablecloth

Mini Oven
Saturday, August 16, 2008 - 17:05
on Forum topic
Kalamata Loaf
Thanks FP & Howard...
Paddyscake
Saturday, August 16, 2008 - 17:01
on Forum topic
High Extraction Miche (with Spelt)
Cheese substitute...
Paddyscake
Saturday, August 16, 2008 - 16:40
on Forum topic
Kalamata Loaf
Still in my library
leucadian
Saturday, August 16, 2008 - 13:11
on Forum topic
Tassajara Bread
I'll let you know
holds99
Saturday, August 16, 2008 - 12:01
on Forum topic
Kalamata Loaf
Pain rustique au levain

dmsnyder
Saturday, August 16, 2008 - 11:25
on Blog post
Sourdough baguette... with a touch of yeast
Inhibiting Protease Activity
SteveB
Saturday, August 16, 2008 - 11:22
on Forum topic
Effects of dough temperature
Refrigerator
proth5
Saturday, August 16, 2008 - 11:19
on Blog post
Thing One and Thing Two
Tassajara Bread
proth5
Saturday, August 16, 2008 - 11:07
on Forum topic
Tassajara Bread
Got the book...
PaddyL
Saturday, August 16, 2008 - 11:06
on Forum topic
Tassajara Bread
Well the little bugger came
JIP
Saturday, August 16, 2008 - 10:55
on Forum topic
KAF starter
thanks Eric

mcs
Saturday, August 16, 2008 - 10:40
on Forum topic
Kalamata Loaf
alrighty then, Howard

mcs
Saturday, August 16, 2008 - 10:36
on Forum topic
Kalamata Loaf
The only thing that worries
Janedo
Saturday, August 16, 2008 - 10:32
on Blog post
Thing One and Thing Two
Interesting
foolishpoolish
Saturday, August 16, 2008 - 10:29
on Forum topic
Effects of dough temperature
Oh, I'm so glad I'm not the
Janedo
Saturday, August 16, 2008 - 10:19
on Blog post
Sourdough baguette... with a touch of yeast
Thanks, SteveB

Susan
Saturday, August 16, 2008 - 10:00
on Forum topic
Effects of dough temperature
Hamelman discusses temp
LindyD
Saturday, August 16, 2008 - 09:37
on Forum topic
Effects of dough temperature
pepperjack substitute?

mcs
Saturday, August 16, 2008 - 09:28
on Forum topic
Kalamata Loaf
Made a boule with your recipe
Anonymous
Saturday, August 16, 2008 - 09:04
on Blog post
Sourdough baguette... with a touch of yeast
pepperjack cheese
Dave W
Saturday, August 16, 2008 - 08:51
on Forum topic
Kalamata Loaf
spelt
Dave W
Saturday, August 16, 2008 - 08:36
on Forum topic
Spelt bread
Thanks, Looks Great
holds99
Saturday, August 16, 2008 - 08:35
on Forum topic
Kalamata Loaf
Bake and Freeze
holds99
Saturday, August 16, 2008 - 07:58
on Forum topic
freeze down, or leave dough in fridge
Ideally
proth5
Saturday, August 16, 2008 - 06:58
on Blog post
Thing One and Thing Two
Drooling for Savory Olive Bread!
ehanner
Saturday, August 16, 2008 - 06:51
on Forum topic
Kalamata Loaf
So Glad
proth5
Saturday, August 16, 2008 - 06:49
on Blog post
Thing One and Thing Two
the bakery biz

mcs
Saturday, August 16, 2008 - 06:01
on Forum topic
Kalamata Loaf
trial and errors

mcs
Saturday, August 16, 2008 - 05:49
on Forum topic
Kalamata Loaf
Temperature Effects
SteveB
Saturday, August 16, 2008 - 05:12
on Forum topic
Effects of dough temperature
It's all to obtain consistency in fermentation and bread flavour
gavinc
Saturday, August 16, 2008 - 03:54
on Forum topic
Effects of dough temperature
Here's a link
holds99
Saturday, August 16, 2008 - 03:00
on Forum topic
High Extraction Miche (with Spelt)
one of my best tips
sannimiti
Friday, August 15, 2008 - 23:56
on Forum topic
Dough/bread question from a frustrated amateur
Oh, that's TOO hot for my
Janedo
Friday, August 15, 2008 - 23:20
on Blog post
Sourdough baguette... with a touch of yeast
Pat,
Very interesting
Janedo
Friday, August 15, 2008 - 23:04
on Blog post
Thing One and Thing Two
i use spelt a lot...
sannimiti
Friday, August 15, 2008 - 22:49
on Forum topic
Spelt bread
Clearly a case of "benign neglect."

dmsnyder
Friday, August 15, 2008 - 19:56
on Blog post
Thing One and Thing Two
High extraction
foolishpoolish
Friday, August 15, 2008 - 19:23
on Forum topic
High Extraction Miche (with Spelt)
Olive loaf..
Paddyscake
Friday, August 15, 2008 - 18:29
on Forum topic
Kalamata Loaf
Kalamata loaf
AnnieT
Friday, August 15, 2008 - 18:20
on Forum topic
Kalamata Loaf
High extraction...
Paddyscake
Friday, August 15, 2008 - 18:18
on Forum topic
High Extraction Miche (with Spelt)
Sourdough baguettes

dmsnyder
Friday, August 15, 2008 - 17:08
on Blog post
Sourdough baguette... with a touch of yeast
Thanks David
Anonymous
Friday, August 15, 2008 - 16:37
on Blog post
Sourdough baguette... with a touch of yeast