Recent Forum and Blog Comments

White/WW Starter
foolishpoolish
Friday, August 15, 2008 - 09:46
on Forum topic
High Extraction Miche (with Spelt)
Looking good!
foolishpoolish
Friday, August 15, 2008 - 09:37
on Forum topic
High Extraction Miche (with Spelt)
whole wheat starter
hullaf
Friday, August 15, 2008 - 07:45
on Forum topic
whole wheat starter basics
Thanks Jane, baguettes are great
Anonymous
Friday, August 15, 2008 - 07:33
on Blog post
Sourdough baguette... with a touch of yeast
Well, as long as it smells
fancypantalons
Friday, August 15, 2008 - 07:16
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
DOUBLED IN 6 HOURS! I
afjagsp123
Friday, August 15, 2008 - 05:48
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
I missed this one! Nice
Janedo
Friday, August 15, 2008 - 05:38
on Forum topic
High Extraction Miche (with Spelt)
Thanks for the terrific recipe, FP
holds99
Friday, August 15, 2008 - 01:34
on Forum topic
High Extraction Miche (with Spelt)
P.S. - One thing that occured to me
holds99
Friday, August 15, 2008 - 00:44
on Forum topic
help with freshly milled flour and gluten tearing
Oh! That's exciting. Have
Janedo
Thursday, August 14, 2008 - 22:33
on Forum topic
First Parisian Baguettes
Fermented overnight
LindyD
Thursday, August 14, 2008 - 18:05
on Forum topic
Handling wet dough breads
Corn rye

dmsnyder
Thursday, August 14, 2008 - 17:41
on Forum topic
Greenstein's Corn (rye) bread
Thanks EVERYBODY! I
afjagsp123
Thursday, August 14, 2008 - 17:21
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Good luck with your sourdough
holds99
Thursday, August 14, 2008 - 15:29
on Forum topic
First Parisian Baguettes
Flour types..
slashl
Thursday, August 14, 2008 - 15:19
on Forum topic
First Parisian Baguettes
Thanks so much . . . I used

Galley Wench
Thursday, August 14, 2008 - 14:42
on Forum topic
Muffaletta recipe?
Here's a video clip that may help
holds99
Thursday, August 14, 2008 - 14:30
on Forum topic
Handling wet dough breads
Another idea . .

Galley Wench
Thursday, August 14, 2008 - 14:22
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Thanks . . .

Galley Wench
Thursday, August 14, 2008 - 14:16
on Forum topic
Muffaletta recipe?
Well I made the glaze with
Kuret
Thursday, August 14, 2008 - 13:28
on Forum topic
Greenstein's Corn (rye) bread
I have Reinhart's book I
JIP
Thursday, August 14, 2008 - 13:07
on Forum topic
whole grain book recommendation?
They look Great
holds99
Thursday, August 14, 2008 - 12:46
on Forum topic
First Parisian Baguettes
White vs. Red
Zigs
Thursday, August 14, 2008 - 12:38
on Forum topic
Reinhart transitional whole-wheat challah
Don't feel like a pest
KosherBaker
Thursday, August 14, 2008 - 11:29
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Oops, my
Janedo
Thursday, August 14, 2008 - 10:15
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Thanks
Anonymous
Thursday, August 14, 2008 - 09:35
on Forum topic
Reinhart transitional whole-wheat challah
I did
shakleford
Thursday, August 14, 2008 - 09:17
on Forum topic
Reinhart transitional whole-wheat challah
Thank you, Eric
holds99
Thursday, August 14, 2008 - 07:17
on Blog post
Mark Sinclair's Multigrain Bread
Very nice Howard!
ehanner
Thursday, August 14, 2008 - 06:53
on Blog post
Mark Sinclair's Multigrain Bread
Hi Howard,
The results are
Janedo
Thursday, August 14, 2008 - 06:52
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
I've been looking over "the goods" here on this thread
holds99
Thursday, August 14, 2008 - 05:59
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Great recipe

ClimbHi
Thursday, August 14, 2008 - 05:14
on Forum topic
Handling wet dough breads
thanks all
Lilandra
Thursday, August 14, 2008 - 01:39
on Forum topic
whole grain book recommendation?
OK, maybe I haven't been
Janedo
Thursday, August 14, 2008 - 00:48
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
I agree that we can all
Janedo
Thursday, August 14, 2008 - 00:45
on Blog post
Sourdough baguette... with a touch of yeast
David,
I am very proud to
Janedo
Thursday, August 14, 2008 - 00:38
on Blog post
Sourdough baguette... with a touch of yeast
Sounds like a hydration problem
holds99
Wednesday, August 13, 2008 - 22:22
on Forum topic
help with freshly milled flour and gluten tearing
It's crying FEED ME

Mini Oven
Wednesday, August 13, 2008 - 19:55
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Refridgerate it first
Dwu3193
Wednesday, August 13, 2008 - 19:46
on Forum topic
Handling wet dough breads
Looks great!
Mike Avery
Wednesday, August 13, 2008 - 19:43
on Forum topic
Muffaletta recipe?
Try bread flour?
LindyD
Wednesday, August 13, 2008 - 19:26
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Wet your hands?
PaddyL
Wednesday, August 13, 2008 - 19:22
on Forum topic
Handling wet dough breads
Bravo, Pat
SteveB
Wednesday, August 13, 2008 - 15:08
on Forum topic
Baking Class
No - Not Everyone
proth5
Wednesday, August 13, 2008 - 13:56
on Forum topic
Baking Class
Jane's Beautiful Baguettes
SteveB
Wednesday, August 13, 2008 - 13:44
on Blog post
Sourdough baguette... with a touch of yeast
They look right!

Galley Wench
Wednesday, August 13, 2008 - 12:51
on Forum topic
Muffaletta recipe?
Two starters
PaddyL
Wednesday, August 13, 2008 - 12:33
on Forum topic
Not necessarily hole-y.
Well, the schedule I use to
fancypantalons
Wednesday, August 13, 2008 - 12:29
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Thanks, Jane!

dmsnyder
Wednesday, August 13, 2008 - 12:13
on Blog post
Sourdough baguette... with a touch of yeast
Earned medals

dmsnyder
Wednesday, August 13, 2008 - 11:52
on Blog post
The Great Baguette quest N°3: Anis Bouabsa