Recent Forum and Blog Comments

wild yeast
qahtan
Wednesday, August 13, 2008 - 11:40
on Forum topic
Not necessarily hole-y.
Well, I have to say that
Janedo
Wednesday, August 13, 2008 - 11:21
on Blog post
Sourdough baguette... with a touch of yeast
I think by the end of the
Janedo
Wednesday, August 13, 2008 - 11:17
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Yep, have it and am
Janedo
Wednesday, August 13, 2008 - 11:14
on Blog post
Mark Sinclair's Multigrain Bread
I too prefer the cold
Janedo
Wednesday, August 13, 2008 - 11:11
on Forum topic
Retarded fermentation
Lovely!
proth5
Wednesday, August 13, 2008 - 09:47
on Blog post
Sourdough baguette... with a touch of yeast
Looks good! I did some
Janedo
Wednesday, August 13, 2008 - 08:50
on Forum topic
First Parisian Baguettes
Thank you David..
RFMonaco
Wednesday, August 13, 2008 - 08:38
on Forum topic
First Parisian Baguettes
Recipe

dmsnyder
Wednesday, August 13, 2008 - 08:34
on Forum topic
First Parisian Baguettes
Any info.......?
RFMonaco
Wednesday, August 13, 2008 - 08:19
on Forum topic
First Parisian Baguettes
Crisp crust

dmsnyder
Wednesday, August 13, 2008 - 07:57
on Forum topic
Chewy crust
Outstanding Baguettes!
ehanner
Wednesday, August 13, 2008 - 07:39
on Forum topic
First Parisian Baguettes
Agreed
shakleford
Wednesday, August 13, 2008 - 07:34
on Forum topic
help with freshly milled flour and gluten tearing
Mike-Muffaletta-French bread
ehanner
Wednesday, August 13, 2008 - 07:16
on Forum topic
Muffaletta recipe?
Thanks FP
holds99
Wednesday, August 13, 2008 - 06:55
on Blog post
Mark Sinclair's Multigrain Bread
flour and water
PaddyL
Wednesday, August 13, 2008 - 06:42
on Forum topic
Not necessarily hole-y.
My sourdough
qahtan
Wednesday, August 13, 2008 - 06:00
on Forum topic
Not necessarily hole-y.
Nice looking loaves
foolishpoolish
Wednesday, August 13, 2008 - 05:39
on Blog post
Mark Sinclair's Multigrain Bread
Kneading @ 73%
foolishpoolish
Wednesday, August 13, 2008 - 05:34
on Forum topic
High Extraction Miche (with Spelt)
Thanks!
foolishpoolish
Wednesday, August 13, 2008 - 05:30
on Forum topic
High Extraction Miche (with Spelt)
Dry Buttermilk
micki
Wednesday, August 13, 2008 - 05:08
on Forum topic
Request for your favorite sandwhich loaf recipe
Don't know if you seen this clip
holds99
Wednesday, August 13, 2008 - 05:04
on Forum topic
Hello From London
Thanks Floyd
holds99
Wednesday, August 13, 2008 - 04:54
on Forum topic
Bob's Red Mill
I feel your pain . . .

ClimbHi
Wednesday, August 13, 2008 - 04:48
on Forum topic
Chewy crust
Thanks guys!
I have become
slashl
Tuesday, August 12, 2008 - 23:57
on Forum topic
Hello From London
thanks for your very helpful
hansjoakim
Tuesday, August 12, 2008 - 22:01
on Forum topic
Retarded fermentation
Wow FP that looks stunning
KosherBaker
Tuesday, August 12, 2008 - 21:47
on Forum topic
High Extraction Miche (with Spelt)
What part of the world are
KosherBaker
Tuesday, August 12, 2008 - 21:02
on Forum topic
Not necessarily hole-y.
A few more details please.
KosherBaker
Tuesday, August 12, 2008 - 20:35
on Forum topic
Chewy crust
If only all recipes gave weights....
Rosalie
Tuesday, August 12, 2008 - 19:27
on Forum topic
whole grain book recommendation?
Big Mills

Floydm
Tuesday, August 12, 2008 - 18:37
on Forum topic
Bob's Red Mill
adding a bit of lubrication ;-)

Windischgirl
Tuesday, August 12, 2008 - 18:01
on Forum topic
Chewy crust
Two more recommendations
bshuval
Tuesday, August 12, 2008 - 17:46
on Forum topic
whole grain book recommendation?
Thanks, Floyd
holds99
Tuesday, August 12, 2008 - 17:39
on Forum topic
Bob's Red Mill
Justyn and Phxdog, glad you have joined us
holds99
Tuesday, August 12, 2008 - 17:06
on Forum topic
Hello From London
Yes, Elisabeth

Mini Oven
Tuesday, August 12, 2008 - 15:20
on Forum topic
Stuck with salted Butter
There's no public library
Lilandra
Tuesday, August 12, 2008 - 15:17
on Forum topic
whole grain book recommendation?
thank you for your input. i
Lilandra
Tuesday, August 12, 2008 - 15:15
on Forum topic
whole grain book recommendation?
thank you for another
Lilandra
Tuesday, August 12, 2008 - 15:14
on Forum topic
whole grain book recommendation?
thanks!
Lilandra
Tuesday, August 12, 2008 - 15:13
on Forum topic
whole grain book recommendation?
i think i really like this
Lilandra
Tuesday, August 12, 2008 - 15:12
on Forum topic
whole grain book recommendation?
Schlotzky's Original

Galley Wench
Tuesday, August 12, 2008 - 15:11
on Forum topic
Muffaletta recipe?
thanks for the further
Lilandra
Tuesday, August 12, 2008 - 15:09
on Forum topic
whole grain book recommendation?
thanks. i guess i never
Lilandra
Tuesday, August 12, 2008 - 15:07
on Forum topic
whole grain book recommendation?
i found these on amazon
some
Lilandra
Tuesday, August 12, 2008 - 15:05
on Forum topic
whole grain book recommendation?
Corn rye

dmsnyder
Tuesday, August 12, 2008 - 14:59
on Forum topic
Greenstein's Corn (rye) bread
Lovely loaf
holds99
Tuesday, August 12, 2008 - 14:31
on Forum topic
High Extraction Miche (with Spelt)
I highly recommend
Anonymous
Tuesday, August 12, 2008 - 13:52
on Forum topic
whole grain book recommendation?
I made this bread today and
Kuret
Tuesday, August 12, 2008 - 13:42
on Forum topic
Greenstein's Corn (rye) bread
I made this bread today and
Kuret
Tuesday, August 12, 2008 - 13:22
on Forum topic
Greenstein's Corn (rye) bread