Recent Forum and Blog Comments

Like fine wine...
LindyD
Saturday, May 17, 2008 - 08:23
on Forum topic
New to Sourdough
Yes.
staff of life
Saturday, May 17, 2008 - 08:18
on Forum topic
World in Crisis
Thank you for the reality check
holds99
Saturday, May 17, 2008 - 08:09
on Forum topic
Afghan Bread
Not yet Jane
Anonymous
Saturday, May 17, 2008 - 07:21
on Forum topic
Its all in the technique...
post a coupon on Craigslist...

subfuscpersona
Saturday, May 17, 2008 - 06:36
on Forum topic
A Cry For Help from friends in the Dallas/Fort Worth and Denton area
Re: New to Sourdough
sphealey
Saturday, May 17, 2008 - 05:58
on Forum topic
New to Sourdough
Thanks Russ
ehanner
Saturday, May 17, 2008 - 05:37
on Forum topic
He Who Hesitates is Lost!
The Cinnamon Raisin is a hit
Russ
Saturday, May 17, 2008 - 03:23
on Forum topic
He Who Hesitates is Lost!
Actually, it's the other way
Russ
Saturday, May 17, 2008 - 03:12
on Forum topic
electrolux dlx
So, you haven't baked it,
Janedo
Saturday, May 17, 2008 - 00:37
on Forum topic
Its all in the technique...
pretty, very pretty.

rainbowbrown
Friday, May 16, 2008 - 21:55
on Blog post
Some problems solved
Second thoughts about the buttermilk plant.
PaddyL
Friday, May 16, 2008 - 19:26
on Forum topic
Wow, oven spring!
Dallas

Eli
Friday, May 16, 2008 - 18:16
on Forum topic
A Cry For Help from friends in the Dallas/Fort Worth and Denton area
Just wondering..
Paddyscake
Friday, May 16, 2008 - 17:48
on Forum topic
Sourdough X-Files...,
Market Street? ..... and Mike, don't forget
GrapevineTXoldaccount
Friday, May 16, 2008 - 17:40
on Forum topic
A Cry For Help from friends in the Dallas/Fort Worth and Denton area
Thanks..
Paddyscake
Friday, May 16, 2008 - 17:27
on Blog post
Multigrain Oatmeal Sandwich Bread
Thanks for sharing..
Paddyscake
Friday, May 16, 2008 - 17:17
on Forum topic
Afghan Bread
I couldn't be happier!
ejm
Friday, May 16, 2008 - 14:02
on Blog post
Whoohoo!! Wild Bread that ISN'T sour!
Thanks for the link. Thats

Thegreenbaker
Friday, May 16, 2008 - 13:39
on Forum topic
Afghan Bread
Yes
bshuval
Friday, May 16, 2008 - 12:50
on Forum topic
The Village Baker - Joe Ortiz ****HELP Please*****
Thanks for malt

dmsnyder
Friday, May 16, 2008 - 12:16
on Blog post
Some problems solved
thanks bshuval, not sure
aturco
Friday, May 16, 2008 - 11:54
on Forum topic
The Village Baker - Joe Ortiz ****HELP Please*****
Breakfast
Anonymous
Friday, May 16, 2008 - 11:21
on Forum topic
He Who Hesitates is Lost!
Great link!
swtgran
Friday, May 16, 2008 - 09:37
on Forum topic
Afghan Bread
Malt addition
MaryinHammondsport
Friday, May 16, 2008 - 09:34
on Blog post
Some problems solved
I've seen both of those
Janedo
Friday, May 16, 2008 - 08:42
on Forum topic
He Who Hesitates is Lost!
Good looking boule!

dmsnyder
Friday, May 16, 2008 - 08:18
on Blog post
Some problems solved
You might look at Safeway
Mike Avery
Friday, May 16, 2008 - 08:15
on Forum topic
Where do you buy your flour?
Here
bshuval
Friday, May 16, 2008 - 06:53
on Forum topic
The Village Baker - Joe Ortiz ****HELP Please*****
bshuval-
thanks for the
aturco
Friday, May 16, 2008 - 06:37
on Forum topic
The Village Baker - Joe Ortiz ****HELP Please*****
Thanks for the link.
PaddyL
Friday, May 16, 2008 - 06:30
on Forum topic
Afghan Bread
Durum Flour
Arlette
Friday, May 16, 2008 - 06:15
on Forum topic
extra fancy durum flour
Swany White
Drifty Baker
Friday, May 16, 2008 - 05:11
on Forum topic
Where do you buy your flour?
Thank you for the video link
Anonymous
Friday, May 16, 2008 - 04:50
on Forum topic
Afghan Bread
Depends On Baking Schedule

Wild-Yeast
Thursday, May 15, 2008 - 23:54
on Forum topic
Storing Sourdough Starters
A. acid, and calculator...
dolfs
Thursday, May 15, 2008 - 21:12
on Blog post
Multigrain Oatmeal Sandwich Bread
San Francisco Sourdough French Bread, It's In the Bag!

Wild-Yeast
Thursday, May 15, 2008 - 21:10
on Forum topic
Sourdough X-Files...,
Bob's semolina?

Windischgirl
Thursday, May 15, 2008 - 19:06
on Forum topic
extra fancy durum flour
thanks for the insights

Windischgirl
Thursday, May 15, 2008 - 18:48
on Forum topic
yeast refusing to hold on
Finally ready to give this a go..
Paddyscake
Thursday, May 15, 2008 - 17:09
on Blog post
Multigrain Oatmeal Sandwich Bread
Northern Michigan flour costs
LindyD
Thursday, May 15, 2008 - 16:16
on Forum topic
Cost of flour
Shelf Life
charbono
Thursday, May 15, 2008 - 15:46
on Basic page
Tools
Storing Starters
Oldcampcook
Thursday, May 15, 2008 - 13:39
on Forum topic
Storing Sourdough Starters
Cost of Flour in Milwaukee
ehanner
Thursday, May 15, 2008 - 13:33
on Forum topic
Cost of flour
You can get a used copy on Amazon.com
bshuval
Thursday, May 15, 2008 - 13:14
on Forum topic
The Village Baker - Joe Ortiz ****HELP Please*****
In France, for a kilo of
Janedo
Thursday, May 15, 2008 - 11:52
on Forum topic
Cost of flour
I have no idea but I'll look
Janedo
Thursday, May 15, 2008 - 11:25
on Forum topic
Wow, oven spring!
Jane,
Does the kefir
SteveB
Thursday, May 15, 2008 - 11:06
on Forum topic
Wow, oven spring!
Duely noted
Anonymous
Thursday, May 15, 2008 - 10:09
on Forum topic
Where are the recipes?
Like Yogurt
Rosalie
Thursday, May 15, 2008 - 10:08
on Forum topic
Wow, oven spring!