Recent Forum and Blog Comments

tool talk

mcs
Monday, August 18, 2008 - 06:06
on Forum topic
Kalamata Loaf
Or Perhaps...
SteveB
Monday, August 18, 2008 - 05:53
on Blog post
Thing One and Thing Two
See above
proth5
Monday, August 18, 2008 - 05:40
on Blog post
Thing One and Thing Two
My thinking exactly
proth5
Monday, August 18, 2008 - 05:38
on Blog post
Thing One and Thing Two
I too started with the KA

ClimbHi
Monday, August 18, 2008 - 05:13
on Forum topic
Hydration
malt extract powder

metropical
Monday, August 18, 2008 - 05:10
on Forum topic
Traditional Barley Malt Syrup
Amish bread
Anonymous
Monday, August 18, 2008 - 03:51
on Forum topic
Request for your favorite sandwhich loaf recipe
Hydration comment
gavinc
Monday, August 18, 2008 - 01:32
on Forum topic
Hydration
I just thought of something
Janedo
Monday, August 18, 2008 - 00:05
on Blog post
Sourdough baguette... with a touch of yeast
What about the quantity of
Janedo
Sunday, August 17, 2008 - 23:34
on Blog post
Thing One and Thing Two
The T65 that I buy has 11,5%
Janedo
Sunday, August 17, 2008 - 23:25
on Blog post
Sourdough baguette... with a touch of yeast
Well I'm a typical "Friday"
KosherBaker
Sunday, August 17, 2008 - 21:49
on Forum topic
Reinhart transitional whole-wheat challah
Thanks, weavershouse!

dmsnyder
Sunday, August 17, 2008 - 19:14
on Blog post
Sourdough baguette... with a touch of yeast
Wow, I can make naan!
PaddyL
Sunday, August 17, 2008 - 19:05
on Forum topic
Naan Bread
Feeding Schedules
SteveB
Sunday, August 17, 2008 - 18:54
on Blog post
Thing One and Thing Two
Starter is, of course, both flour and water...

Yumarama
Sunday, August 17, 2008 - 18:19
on Forum topic
sourdough pancakes
It's not likely to be dead

Yumarama
Sunday, August 17, 2008 - 18:12
on Forum topic
Hydration
I do have a scale and a
JIP
Sunday, August 17, 2008 - 17:59
on Forum topic
Hydration
Twice a day feeding
proth5
Sunday, August 17, 2008 - 17:52
on Blog post
Thing One and Thing Two
1 cup of flour could vary a lot

Yumarama
Sunday, August 17, 2008 - 17:46
on Forum topic
Hydration
Nice post David
Anonymous
Sunday, August 17, 2008 - 17:36
on Blog post
Sourdough baguette... with a touch of yeast
Tool Talk Time?

Yumarama
Sunday, August 17, 2008 - 17:21
on Forum topic
Kalamata Loaf
But of course

mcs
Sunday, August 17, 2008 - 17:19
on Forum topic
Kalamata Loaf
Oops!

dmsnyder
Sunday, August 17, 2008 - 17:19
on Blog post
Sourdough baguette... with a touch of yeast
O.k. to start with the
JIP
Sunday, August 17, 2008 - 17:12
on Forum topic
Hydration
To Refrig or Not to Refrig...
SteveB
Sunday, August 17, 2008 - 17:10
on Blog post
Thing One and Thing Two
Protein Content
SteveB
Sunday, August 17, 2008 - 16:53
on Blog post
Sourdough baguette... with a touch of yeast
Hi David, I think you might
SteveB
Sunday, August 17, 2008 - 16:47
on Blog post
Sourdough baguette... with a touch of yeast
Hydration is about weights

Yumarama
Sunday, August 17, 2008 - 16:39
on Forum topic
Hydration
Hi Paul,
They are pretty
maggie664
Sunday, August 17, 2008 - 14:45
on Basic page
Blueberry Cream Cheese Braid
I love the way you decorate!

Mini Oven
Sunday, August 17, 2008 - 13:42
on Forum topic
Kalamata Loaf
Add another voice . . .

pmccool
Sunday, August 17, 2008 - 13:04
on Basic page
Blueberry Cream Cheese Braid
I don't claim a whole lot of
wadam
Sunday, August 17, 2008 - 12:27
on Forum topic
Hydration
The flavor will improve over

Galley Wench
Sunday, August 17, 2008 - 12:17
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
100% agree with FP
KosherBaker
Sunday, August 17, 2008 - 11:49
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Flour

dmsnyder
Sunday, August 17, 2008 - 11:10
on Blog post
Sourdough baguette... with a touch of yeast
David,
Anis uses T65. He
Janedo
Sunday, August 17, 2008 - 10:49
on Blog post
Sourdough baguette... with a touch of yeast
Thanks, Jane.

dmsnyder
Sunday, August 17, 2008 - 10:14
on Blog post
Sourdough baguette... with a touch of yeast
Philly Pretzel Factory
JAtlanta
Sunday, August 17, 2008 - 08:31
on Forum topic
How do I roll the Philadelphia pretzel shape?
Another vote for Amish bread
Marni
Sunday, August 17, 2008 - 07:34
on Forum topic
Request for your favorite sandwhich loaf recipe
Tassajara
Dave W
Sunday, August 17, 2008 - 06:32
on Forum topic
Tassajara Bread
Well My response
proth5
Sunday, August 17, 2008 - 05:47
on Blog post
Thing One and Thing Two
There are some good pictures

Mini Oven
Sunday, August 17, 2008 - 04:43
on Forum topic
How do I roll the Philadelphia pretzel shape?
Amish bread
Anonymous
Sunday, August 17, 2008 - 04:34
on Forum topic
Request for your favorite sandwhich loaf recipe
Pretzels
alconnell
Sunday, August 17, 2008 - 03:20
on Forum topic
How do I roll the Philadelphia pretzel shape?
I always put them in the
Janedo
Saturday, August 16, 2008 - 23:23
on Blog post
Thing One and Thing Two
Looks good! I like the
Janedo
Saturday, August 16, 2008 - 23:19
on Blog post
Sourdough baguette... with a touch of yeast
Elongate the tops?
PaddyL
Saturday, August 16, 2008 - 22:54
on Forum topic
How do I roll the Philadelphia pretzel shape?
Sourdough baguettes and Pains Rustiques, made with the same doug

dmsnyder
Saturday, August 16, 2008 - 20:02
on Blog post
Sourdough baguette... with a touch of yeast
the tablecloth too

mcs
Saturday, August 16, 2008 - 19:17
on Forum topic
Kalamata Loaf