Recent Forum and Blog Comments

Wow!
ehanner
Monday, May 12, 2008 - 14:30
on Blog post
Bouncer
SYLVIAH Slicing

SylviaH
Monday, May 12, 2008 - 12:53
on Forum topic
Do you have a favorite bread knife?
I second the Memo's recommendation
mse1152
Monday, May 12, 2008 - 12:42
on Forum topic
Need help weaning off of white sandwich bread :)
Kid Bread
Oldcampcook
Monday, May 12, 2008 - 12:33
on Forum topic
Need help weaning off of white sandwich bread :)
Yep, it's T55. I saw at the
Janedo
Monday, May 12, 2008 - 12:25
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Selling of baked goods
Oldcampcook
Monday, May 12, 2008 - 12:22
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
thanks, jane. in answer to
cloudcover
Monday, May 12, 2008 - 12:20
on Forum topic
Need help weaning off of white sandwich bread :)
I think that's really great!
Janedo
Monday, May 12, 2008 - 12:18
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
You'll probably be pretty
Janedo
Monday, May 12, 2008 - 12:11
on Forum topic
Need help weaning off of white sandwich bread :)
and bread knife

rainbowbrown
Monday, May 12, 2008 - 11:16
on Forum topic
Do you have a favorite bread knife?
Left Over Starter
Oldcampcook
Monday, May 12, 2008 - 10:58
on Forum topic
What to do with excess sourdough from a recipe?
Hello shericyng,
I am

Soundman
Monday, May 12, 2008 - 10:53
on Forum topic
new to sourdough
bread knife
AnnieT
Monday, May 12, 2008 - 10:28
on Forum topic
Do you have a favorite bread knife?
Janedo
Anonymous
Monday, May 12, 2008 - 10:04
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
Thank David
CountryBoy
Monday, May 12, 2008 - 10:00
on Forum topic
What to do with excess sourdough from a recipe?
Bake more with the extra starter
rideold
Monday, May 12, 2008 - 09:45
on Forum topic
What to do with excess sourdough from a recipe?
From my memory...
Anonymous
Monday, May 12, 2008 - 09:44
on Forum topic
Barbari bread
Enlightened Ohio
LindyD
Monday, May 12, 2008 - 09:37
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
Leftover firm starter

dmsnyder
Monday, May 12, 2008 - 09:28
on Forum topic
What to do with excess sourdough from a recipe?
Baguettes
SteveB
Monday, May 12, 2008 - 09:26
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Baguettes
Janedo
Monday, May 12, 2008 - 07:52
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Executive summary

dmsnyder
Monday, May 12, 2008 - 07:44
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Thanks for all the info.
Janedo
Monday, May 12, 2008 - 07:12
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
More comments...
Mike Avery
Monday, May 12, 2008 - 07:00
on Forum topic
Convection Ovens, time and flavor....
How long?
Mike Avery
Monday, May 12, 2008 - 06:49
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
It all depends
Mike Avery
Monday, May 12, 2008 - 06:44
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
A question
Mike Avery
Monday, May 12, 2008 - 06:25
on Forum topic
Barbari bread
hello from North Bay - Ontario
Arlette
Monday, May 12, 2008 - 06:23
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
In the States can you sell
Janedo
Monday, May 12, 2008 - 06:13
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
You Said It.
verminiusrex
Monday, May 12, 2008 - 06:00
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
Home Oven
verminiusrex
Monday, May 12, 2008 - 05:38
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
Thanks for your ideas - my answers...
pincupot
Monday, May 12, 2008 - 04:43
on Forum topic
Convection Ovens, time and flavor....
Beautiful as usual
Trishinomaha
Monday, May 12, 2008 - 03:53
on Blog post
Bouncer
That is VERY interesting and
Janedo
Monday, May 12, 2008 - 02:23
on Forum topic
Weekend Baking-crumb added
I try and do all my
Janedo
Monday, May 12, 2008 - 00:46
on Blog post
Sourdough experiments and a bit of confusion
Backwards
Janedo
Monday, May 12, 2008 - 00:39
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Oven temp / Hiding the evidence

Mini Oven
Sunday, May 11, 2008 - 23:25
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Weavershouse

Susan
Sunday, May 11, 2008 - 20:53
on Blog post
Same Basic Recipe/Different Handling
mkelly27

Susan
Sunday, May 11, 2008 - 20:29
on Blog post
Bouncer
I have a recipe

Windischgirl
Sunday, May 11, 2008 - 20:24
on Forum topic
Barbari bread
Pizzeria Bianco

Floydm
Sunday, May 11, 2008 - 18:49
on Forum topic
Road Trip!
Bouncer
mkelly27
Sunday, May 11, 2008 - 18:10
on Blog post
Bouncer
Do you have a commercial
LindyD
Sunday, May 11, 2008 - 16:51
on Forum topic
I've Gone Semi-Pro Part 2:Five Weeks Later
And the answer is ....

dmsnyder
Sunday, May 11, 2008 - 16:24
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Susan from San Diego
Anonymous
Sunday, May 11, 2008 - 15:49
on Blog post
Same Basic Recipe/Different Handling
Gas ovens

dmsnyder
Sunday, May 11, 2008 - 15:45
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Oven size

dmsnyder
Sunday, May 11, 2008 - 15:42
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.
Very Very Nice
Anonymous
Sunday, May 11, 2008 - 15:21
on Blog post
Bouncer
Core Discussion

Wild-Yeast
Sunday, May 11, 2008 - 13:13
on Blog post
Sourdough experiments and a bit of confusion
or 18 x 13 1/2 inches

Mini Oven
Sunday, May 11, 2008 - 12:14
on Blog post
Baking loaves covered - Clinical trial, uncontrolled.