Recent Forum and Blog Comments

If I were given a choice
KosherBaker
Saturday, September 13, 2008 - 22:59
on Forum topic
Ack! Help, help, help!
also i only used 1/4 cup
KosherBaker
Saturday, September 13, 2008 - 22:45
on Forum topic
new to sourdough
coronne bordelaise
AnnieT
Saturday, September 13, 2008 - 22:04
on Forum topic
A New Shaping Technique
Diademe
AnnieT
Saturday, September 13, 2008 - 22:02
on Forum topic
A New Shaping Technique
that extra starter...?

Pablo
Saturday, September 13, 2008 - 21:57
on Forum topic
rest before fold
"holey" bread
AnnieT
Saturday, September 13, 2008 - 21:54
on Forum topic
Big Holes
Don't sweat the petty stuff
Mike Avery
Saturday, September 13, 2008 - 21:44
on Forum topic
new to this site and wow!
Hi Pixy.
The technique of
KosherBaker
Saturday, September 13, 2008 - 21:04
on Forum topic
Autolayse + Stretch and Fold
high altitude question =)

sidthesloth
Saturday, September 13, 2008 - 20:53
on Forum topic
new to this site and wow!
Rest and fold

dmsnyder
Saturday, September 13, 2008 - 20:12
on Forum topic
rest before fold
Second variation of the second variation.

dmsnyder
Saturday, September 13, 2008 - 19:59
on Blog post
Pain de Campagne - Second variation
Big holes

dmsnyder
Saturday, September 13, 2008 - 19:46
on Forum topic
Big Holes
First rate!
apprentice
Saturday, September 13, 2008 - 19:20
on Forum topic
100% Rye Loaf (my first successful loaf!)
Love it!!
Paddyscake
Saturday, September 13, 2008 - 18:21
on Forum topic
A New Shaping Technique
Nice crumb!!
Paddyscake
Saturday, September 13, 2008 - 18:03
on Forum topic
English Muffins
Happy Birthday Sean!!
Paddyscake
Saturday, September 13, 2008 - 17:30
on Forum topic
Mike's Bread of Three Rivers
Without knowing the exact
fancypantalons
Saturday, September 13, 2008 - 17:27
on Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
Diadème
SteveB
Saturday, September 13, 2008 - 16:30
on Forum topic
A New Shaping Technique
Window Pane
SteveB
Saturday, September 13, 2008 - 16:21
on Forum topic
window paning
Next time....

DakotaRose
Saturday, September 13, 2008 - 15:11
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I wonder

dmsnyder
Saturday, September 13, 2008 - 14:35
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Wow, what flavor.....

DakotaRose
Saturday, September 13, 2008 - 14:11
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I have a Zoji
granniero
Saturday, September 13, 2008 - 12:40
on Forum topic
Newbie from Nevada
How MANY muffins...
peartree
Saturday, September 13, 2008 - 12:30
on Forum topic
English Muffins
Another "oops!"

dmsnyder
Saturday, September 13, 2008 - 12:20
on Blog post
Pain de Campagne - Second variation
Thanks, SteveB!

dmsnyder
Saturday, September 13, 2008 - 12:12
on Blog post
Hamelman's 40% Rye with Caraway
Very cool!

dmsnyder
Saturday, September 13, 2008 - 12:03
on Forum topic
A New Shaping Technique
David's Rye and Steaming
SteveB
Saturday, September 13, 2008 - 11:59
on Blog post
Hamelman's 40% Rye with Caraway
Dusting with barley flour?
This Day
Saturday, September 13, 2008 - 11:28
on Forum topic
Barley flour for dusting you bannetons?
David,
Should I read that
Janedo
Saturday, September 13, 2008 - 11:02
on Blog post
Pain de Campagne - Second variation
Thanks, Lynne!

dmsnyder
Saturday, September 13, 2008 - 08:23
on Blog post
Hamelman's 40% Rye with Caraway
Thanks, Jane!

dmsnyder
Saturday, September 13, 2008 - 08:20
on Blog post
Hamelman's 40% Rye with Caraway
Latest experiment

dmsnyder
Saturday, September 13, 2008 - 08:12
on Blog post
Pain de Campagne - Second variation
The jam goes in the vinegar
Janedo
Saturday, September 13, 2008 - 08:09
on Forum topic
Creating a Drooling Zone
Beautiful bread, beautiful setting, beautiful photo

Pablo
Saturday, September 13, 2008 - 08:07
on Forum topic
Rustic Bread
One of the first recipes I made...
Trishinomaha
Saturday, September 13, 2008 - 08:07
on Forum topic
new to this site and wow!
Welcome Nevie
ehanner
Saturday, September 13, 2008 - 07:50
on Forum topic
Newbie from Nevada
Very Nice loaf gmask1
ehanner
Saturday, September 13, 2008 - 07:32
on Forum topic
100% Rye Loaf (my first successful loaf!)
Jonesy-So happy for you!
ehanner
Saturday, September 13, 2008 - 07:28
on Forum topic
Eye opening techniques
Thanks for all the input
typeizcrazy
Saturday, September 13, 2008 - 06:44
on Forum topic
plywood kneading board…?
starter
jimmykx250
Saturday, September 13, 2008 - 04:18
on Forum topic
starter not bubbly and doubling
looks very delicious to me
josordoni
Saturday, September 13, 2008 - 04:00
on Blog post
Hamelman's 40% Rye with Caraway
90% of the recipe is already
halfrice
Saturday, September 13, 2008 - 03:31
on Forum topic
ciabatta
Oh, that's really nice! And
Janedo
Saturday, September 13, 2008 - 03:31
on Forum topic
100% Rye Loaf (my first successful loaf!)
David,
The flour you used
Janedo
Saturday, September 13, 2008 - 03:28
on Blog post
Pain de Campagne - Second variation
Betty,
Oh, I had good
Janedo
Saturday, September 13, 2008 - 03:18
on Forum topic
Mike's Bread of Three Rivers
bread. bread. bread
Anonymous
Saturday, September 13, 2008 - 02:20
on Forum topic
Eye opening techniques
gratulations
sannimiti
Friday, September 12, 2008 - 23:30
on Forum topic
What is this!?
David,
I made the whole rye
Janedo
Friday, September 12, 2008 - 22:55
on Blog post
Hamelman's 40% Rye with Caraway
Larry,
That's odd. I don't
Janedo
Friday, September 12, 2008 - 22:33
on Forum topic
What is this!?