Recent Forum and Blog Comments
- Don't tempt me DavidAnonymouson Blog postNury's Light Rye - ;-)
- Well, that's pretty averagefancypantalonson Blog postRound Seven: Round Indeed.
- According to instructions
Yumaramaon Blog postRound Seven: Round Indeed. - Bravo suiflower!ehanneron Forum topicStarter Refreshment Discovery
- Delayed response thermometerLindyDon Forum topicOven Thermometer - Recommendations
- Sounds like it's g-o-n-e...big timeholds99on Forum topicA piece of old dough
- OK Did a quick searchproth5on Forum topicRoasting Grain before milling?
- not necessarity sogavincon Forum topicA piece of old dough
- I have a good saying I justJIPon Forum topicA piece of old dough
- Eric, I tried yoursiufloweron Forum topicStarter Refreshment Discovery
- re: Soaking before roastingproth5on Forum topicRoasting Grain before milling?
- Here's a linkholds99on Forum topicOven Thermometer - Recommendations
- Recommend against using that old doughsphealeyon Forum topicA piece of old dough
- The crust issues look likefancypantalonson Blog postRound Seven: Round Indeed.
- What about soaking BEFORE roasting?Rosalieon Forum topicRoasting Grain before milling?
- This year's Celebration of
Joe Fisheron Forum topicGoing back in time with bread - earth oven - lots of pix - Too thin?PaddyLon Basic pagePita Bread
- Well AturcoCountryBoyon Forum topicOven Thermometer - Recommendations
- That's a deal!Janedoon Blog postThe great baguette quest N°1
- So trueproth5on Blog postThe great baguette quest N°1
- Pasta roller for pita?hscohenon Basic pagePita Bread
- I absolutely agree with you.Janedoon Blog postThe great baguette quest N°1
- Didn't mean to fan any flamesproth5on Blog postThe great baguette quest N°1
- Thanksproth5on Forum topicRoasting Grain before milling?
- Temperingproth5on Forum topicRoasting Grain before milling?
- Thanks for the tip about theejmon Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- Thanks so much for doingejmon Basic pageCinnamon Raisin Oatmeal Bread
- This looks like really goodejmon Basic pageCinnamon Raisin Oatmeal Bread
- Grape Starterholds99on Forum topicAmerican Boulangerie
- Quick answer, nope
Mini Ovenon Forum topicstarter not rising noticably - For fine textured loaf, no holes
Mini Ovenon Forum topicHelp With My Bread Please
- obviously, very late inAnonymouson Forum topicGoing back in time with bread - earth oven - lots of pix
- Yeah, you need to worry.Mike Averyon Forum topicPlastic-wrap, Altitude, Flours, oh my!
- Congrats! There really isfancypantalonson Forum topickitchen scales
- improvement!clazar123on Forum topicHelp With My Bread Please
- Crumb Structure
Wild-Yeaston Forum topicLesson: Squeeze more sour from your sourdough - Whether it be bread, wine, cheese or chocolate..Paddyscakeon Blog postThe great baguette quest N°1
- I have been making breadilovetodigon Forum topicMake Good Bread an Easy Way
- I finally did itAnonymouson Forum topickitchen scales
- Thanks Elizabethholds99on Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- I really should try baguetteejmon Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- Keeping a refrigerated starter healthy.
dmsnyderon Forum topicstarter not rising noticably - Floodsehanneron Forum topicStarter Refreshment Discovery
- Roasting Grain before millingJavaGuyon Forum topicRoasting Grain before milling?
- Not to worry
Mini Ovenon Forum topicStarter Refreshment Discovery
- starter crashehanneron Forum topicStarter Refreshment Discovery
- Very Nice W-Yehanneron Forum topicLesson: Squeeze more sour from your sourdough
- Heating and cooking with woodAnonymouson Forum topicHeartland Appliances and their wood burning range
- InterviewsLindyDon Forum topicMake Good Bread an Easy Way
- A quest it iszzz. I used theAnonymouson Blog postThe great baguette quest N°1