Recent Forum and Blog Comments

Flour in the actuators
ehanner
Friday, September 12, 2008 - 10:59
on Forum topic
Creating a Drooling Zone
Interesting idea
ehanner
Friday, September 12, 2008 - 10:58
on Forum topic
Creating a Drooling Zone
I use stretch and fold when
halfrice
Friday, September 12, 2008 - 10:54
on Forum topic
Autolayse + Stretch and Fold
Beautiful Loaves, Eric
holds99
Friday, September 12, 2008 - 10:50
on Forum topic
Creating a Drooling Zone
I'll definitely try the
Janedo
Friday, September 12, 2008 - 10:39
on Forum topic
Creating a Drooling Zone
I would use 1/2 cup flour
halfrice
Friday, September 12, 2008 - 10:35
on Forum topic
new to sourdough
I guess this is a question
LeadDog
Friday, September 12, 2008 - 10:26
on Forum topic
Almond Butter
i have no scales so i try to
warmouth
Friday, September 12, 2008 - 10:01
on Forum topic
new to sourdough
i think you are right i
warmouth
Friday, September 12, 2008 - 09:57
on Forum topic
new to sourdough
I agree with LeadDog.

dmsnyder
Friday, September 12, 2008 - 08:53
on Forum topic
Almond Butter
sourdough recipe
AnnieT
Friday, September 12, 2008 - 08:17
on Forum topic
My first artisan bread
David and Jane,
Thanks for
azbreadman
Friday, September 12, 2008 - 07:44
on Forum topic
My first artisan bread
So many great reasons
Marni
Friday, September 12, 2008 - 07:25
on Forum topic
Why do you bake bread?
Rudy just a guess that you
LeadDog
Friday, September 12, 2008 - 07:20
on Forum topic
Almond Butter
Eric I just use a shallow
LeadDog
Friday, September 12, 2008 - 07:17
on Forum topic
Almond Butter
I wish we could email the
Marni
Friday, September 12, 2008 - 07:03
on Forum topic
Creating a Drooling Zone
Mellow Garlic
ehanner
Friday, September 12, 2008 - 06:54
on Forum topic
Creating a Drooling Zone
Putzen in the kitchen
ehanner
Friday, September 12, 2008 - 06:24
on Forum topic
Creating a Drooling Zone
Well, this one is sort of
suave
Friday, September 12, 2008 - 05:59
on Forum topic
Just for Fun - the Dangers of Bread
broken travel cooler
This Day
Friday, September 12, 2008 - 05:49
on Forum topic
Storing your flours and grains
autolyse
josordoni
Friday, September 12, 2008 - 05:24
on Forum topic
Autolayse + Stretch and Fold
Another winner Eric
Anonymous
Friday, September 12, 2008 - 04:59
on Forum topic
Creating a Drooling Zone
Nice bread, Eric!!! Yes, I
Janedo
Friday, September 12, 2008 - 04:04
on Forum topic
Creating a Drooling Zone
You started with a good one!
Janedo
Friday, September 12, 2008 - 03:57
on Forum topic
My first artisan bread
Very easy to adapt

Mini Oven
Friday, September 12, 2008 - 01:49
on Forum topic
Autolayse + Stretch and Fold
I can understand that

Mini Oven
Friday, September 12, 2008 - 01:19
on Forum topic
strange at heart, but beautiful
the sad part is there are
nbicomputers
Thursday, September 11, 2008 - 23:05
on Forum topic
Just for Fun - the Dangers of Bread
My mind is completely blown

Pablo
Thursday, September 11, 2008 - 22:59
on Forum topic
strange at heart, but beautiful
just for the sake of asking
nbicomputers
Thursday, September 11, 2008 - 22:56
on Forum topic
Almond Butter
Might make a batch of these
Kuret
Thursday, September 11, 2008 - 22:55
on Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
putzen in the Kitchen

Mini Oven
Thursday, September 11, 2008 - 22:30
on Forum topic
Creating a Drooling Zone
OK, I also have three
Janedo
Thursday, September 11, 2008 - 22:12
on Forum topic
Mike's Bread of Three Rivers
Here Paul-Pablo this one's

Mini Oven
Thursday, September 11, 2008 - 21:55
on Forum topic
strange at heart, but beautiful
Interesting topic. I love
KosherBaker
Thursday, September 11, 2008 - 21:42
on Forum topic
Almond Butter
Bread Diary

Pablo
Thursday, September 11, 2008 - 21:02
on Blog post
Crumb Quest '08
Roasting almonds

dmsnyder
Thursday, September 11, 2008 - 20:30
on Forum topic
Almond Butter
Need more information.

dmsnyder
Thursday, September 11, 2008 - 20:24
on Forum topic
new to sourdough
Re: New to sourdough
SourdoLady
Thursday, September 11, 2008 - 20:19
on Forum topic
new to sourdough
Welcome!

dmsnyder
Thursday, September 11, 2008 - 20:18
on Forum topic
My first artisan bread
Almond butter
ehanner
Thursday, September 11, 2008 - 20:17
on Forum topic
Almond Butter
Let's not even talk about...

preacher1120
Thursday, September 11, 2008 - 20:13
on Forum topic
Just for Fun - the Dangers of Bread
Blender vs. Cuisinart

dmsnyder
Thursday, September 11, 2008 - 19:45
on Forum topic
Almond Butter
It's not just bread either
ejm
Thursday, September 11, 2008 - 19:32
on Forum topic
Just for Fun - the Dangers of Bread
There are some good videos
Russ
Thursday, September 11, 2008 - 19:06
on Forum topic
Autolayse + Stretch and Fold
I'm curious. I don't

Pablo
Thursday, September 11, 2008 - 18:00
on Forum topic
new to sourdough
I know nuts go bad fast. I
berryblondeboys
Thursday, September 11, 2008 - 17:45
on Forum topic
Storing your flours and grains
sPh, You are Fast
CountryBoy
Thursday, September 11, 2008 - 17:43
on Forum topic
Taking Bread Out of the Pan
chest freezer
Anonymous
Thursday, September 11, 2008 - 17:27
on Forum topic
Storing your flours and grains
Ideal storage for flour is
apprentice
Thursday, September 11, 2008 - 17:23
on Forum topic
Storing your flours and grains
I did make it
dolfs
Thursday, September 11, 2008 - 17:20
on Forum topic
Formula issues in Leader's Local Breads