Recent Forum and Blog Comments

Hobart KAs
sphealey
Wednesday, June 18, 2008 - 16:47
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Hobart era KitchenAid mixers worth getting...

subfuscpersona
Wednesday, June 18, 2008 - 16:18
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Hey fancypantalons good
KosherBaker
Wednesday, June 18, 2008 - 16:01
on Forum topic
My first loaves (pics)
"It is definitely OK to
fancypantalons
Wednesday, June 18, 2008 - 15:39
on Forum topic
My first loaves (pics)
I'm pretty sure that Hobart
Russ
Wednesday, June 18, 2008 - 15:01
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Glass
KosherBaker
Wednesday, June 18, 2008 - 14:36
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Wow Hans. That loaf is
KosherBaker
Wednesday, June 18, 2008 - 14:28
on Forum topic
My first loaves (pics)
maybe 'garbage' is to strong
mikeofaustin
Wednesday, June 18, 2008 - 14:05
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Tonight the Kelts are burning fires again

Mini Oven
Wednesday, June 18, 2008 - 13:49
on Forum topic
Going back in time with bread - earth oven - lots of pix
That's fine
MaryinHammondsport
Wednesday, June 18, 2008 - 13:40
on Forum topic
Am I The Bread Baker's Flunkee?
super peel
Anonymous
Wednesday, June 18, 2008 - 13:34
on Forum topic
Super peel opinions wanted
I leave it in
colinwhipple
Wednesday, June 18, 2008 - 13:22
on Forum topic
Size of Baking Stone?
ok, what is a super peel and
Anonymous
Wednesday, June 18, 2008 - 13:09
on Forum topic
Super peel opinions wanted
A Hobart-era KitchenAid
suave
Wednesday, June 18, 2008 - 13:03
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
stone
Anonymous
Wednesday, June 18, 2008 - 13:00
on Forum topic
Size of Baking Stone?
Looks good enough to eat

Soundman
Wednesday, June 18, 2008 - 12:52
on Forum topic
My first loaves (pics)
The answer is so obvious!

dmsnyder
Wednesday, June 18, 2008 - 12:18
on Blog post
Hamelman's Poolish Baguettes
Beautiful!!!
Paddyscake
Wednesday, June 18, 2008 - 11:59
on Forum topic
My first loaves (pics)
Glass.
LindyD
Wednesday, June 18, 2008 - 11:17
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Americans are the experts on
Janedo
Wednesday, June 18, 2008 - 11:15
on Blog post
Hamelman's Poolish Baguettes
Waiting
MaryinHammondsport
Wednesday, June 18, 2008 - 11:08
on Forum topic
My first loaves (pics)
Since I started
Janedo
Wednesday, June 18, 2008 - 11:00
on Forum topic
How to achieve round boule
Good oven spring on this
somegeek
Wednesday, June 18, 2008 - 10:55
on Forum topic
My first loaves (pics)
Potter?
Janedo
Wednesday, June 18, 2008 - 10:53
on Blog post
The great baguette quest N°1
Nope, but I've got one
Janedo
Wednesday, June 18, 2008 - 10:53
on Blog post
The great baguette quest N°1
I use 1 to 2 cup containers
Anonymous
Wednesday, June 18, 2008 - 09:59
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
in the past I used two
Anonymous
Wednesday, June 18, 2008 - 09:58
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Storing Starters
beeman1
Wednesday, June 18, 2008 - 09:33
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
storing starter
AnnieT
Wednesday, June 18, 2008 - 09:09
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
I've just been using a tall,
fancypantalons
Wednesday, June 18, 2008 - 08:55
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
I use a small glass bowl with its own plastic lid
ejm
Wednesday, June 18, 2008 - 08:47
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
janedo, I don't see a
Anonymous
Wednesday, June 18, 2008 - 08:21
on Blog post
The great baguette quest N°1
Nougat: I am using a bulk
staceass
Wednesday, June 18, 2008 - 08:20
on Forum topic
Am I The Bread Baker's Flunkee?
Thanks, Rudy. That's a
somegeek
Wednesday, June 18, 2008 - 08:20
on Forum topic
My first loaves (pics)
Thank you for your
siuflower
Wednesday, June 18, 2008 - 08:16
on Forum topic
Malsovit bread
Stacay-
What kind of flour
nougat
Wednesday, June 18, 2008 - 08:13
on Forum topic
Am I The Bread Baker's Flunkee?
Thanks, Jane!

dmsnyder
Wednesday, June 18, 2008 - 07:25
on Blog post
San Francisco Sourdough variation Baguettes
Still hoping for feedback

subfuscpersona
Wednesday, June 18, 2008 - 07:11
on Forum topic
New "Grainmill" Grain Mill on Market - Any Users?
Yes you are right, real
qahtan
Wednesday, June 18, 2008 - 07:04
on Forum topic
My version of Hovis
That's interesting regarding
somegeek
Wednesday, June 18, 2008 - 07:02
on Forum topic
My first loaves (pics)
From what I've read, for a
fancypantalons
Wednesday, June 18, 2008 - 06:28
on Forum topic
How to achieve round boule
I think rice flour is used
Anonymous
Wednesday, June 18, 2008 - 05:36
on Forum topic
Adding Rice flour to Baguette dough
I had a manual mill for a
martin
Wednesday, June 18, 2008 - 04:40
on Forum topic
New "Grainmill" Grain Mill on Market - Any Users?
Thanks Eric
gavinc
Wednesday, June 18, 2008 - 04:35
on Forum topic
Hi from Rosebud Australia
Suggestion
MaryinHammondsport
Wednesday, June 18, 2008 - 04:10
on Forum topic
Am I The Bread Baker's Flunkee?
Welcom Gavin
ehanner
Wednesday, June 18, 2008 - 04:00
on Forum topic
Hi from Rosebud Australia
Hmmmm
Mike Avery
Wednesday, June 18, 2008 - 03:44
on Forum topic
My first loaves (pics)
Great Pictures of Your Oven
holds99
Wednesday, June 18, 2008 - 03:38
on Forum topic
Hi from Rosebud Australia
Manual? No thanks.
Mike Avery
Wednesday, June 18, 2008 - 03:32
on Forum topic
New "Grainmill" Grain Mill on Market - Any Users?
Man, I need to start keeping notes...
fsu1mikeg
Wednesday, June 18, 2008 - 02:59
on Forum topic
Leader's Pane alla Ricotta