The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.


halfrice's picture


I use sourdough mainly as a flavour enchancer rather than a raising agent. However this is a recipe I like making. It's 75% hydration with 30% starter.

sourdough ciabatta

Stephanie Brim's picture
Stephanie Brim

...recipe please? :D

halfrice's picture

90% of the recipe is already in my first post. The rest is really to your liking, i.e. salt and olive oil. I tend to use less than 2% salt in my recipes. As for oil, I used around 2 tablespoons in my dough which has 350g flour in total.


Half Rice Half Woman 

KosherBaker's picture

Looks very nice. Congrats.

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