Recent Forum and Blog Comments
- Firm Active Starter...,
Wild-Yeaston Forum topicLesson: Squeeze more sour from your sourdough - Dry starter had an accident
Mini Ovenon Forum topicStarter Refreshment Discovery - Wow, that looks great. IJanedoon Blog postThe great baguette quest N°1
- In any country there isJanedoon Blog postThe great baguette quest N°1
- Atrisan Bread in Five Minutes a DayJeff Mon Basic pageBook Reviews
- Crappy BreadJeff Mon Forum topickitchen scales
- Well, that's a bargain..Paddyscakeon Forum topicHeartland Appliances and their wood burning range
- I'll have to check it outsuaveon Forum topicAmerican Boulangerie
- Face vs fullLindyDon Forum topicHeartland Appliances and their wood burning range
- ScaleAnonymouson Forum topickitchen scales
- Scale should helpRosalieon Forum topickitchen scales
- Sounds goodRosalieon Forum topicRoasting Grain before milling?
- I'll bite on that one...proth5on Forum topicRoasting Grain before milling?
- "Weighing In"proth5on Forum topickitchen scales
- Roasting before milling
Mini Ovenon Forum topicRoasting Grain before milling?
- How about roasting some corn flour
Mini Ovenon Forum topicPlastic-wrap, Altitude, Flours, oh my!
- Spinning wheel, goes so fast... but not the car!Mike Averyon Forum topickitchen scales
- I had terrible results with bread machine recipes
Yumaramaon Forum topickitchen scales - "More's the pity," indeed!
dmsnyderon Blog postThe great baguette quest N°1 - starterAnonymouson Blog postanother newbie question
- Zut Alors!proth5on Blog postThe great baguette quest N°1
- Dense Loafjolynnon Forum topicWhole Wheat = Dense Loaf?
- I'll post a photo next time I bake itholds99on Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- Having recently studiedKureton Blog postanother newbie question
- Crazy enough to try againphxdogon Forum topicMesquite Flour?
- something went wrong with myAnonymouson Blog postThe great baguette quest N°1
- I agree HowardAnonymouson Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- You can count on it!
dmsnyderon Blog postRussian Rye
- Hmmmmproth5on Blog postGoofus and Gallant
- Levainproth5on Blog postGoofus and Gallant
- For AbbyLMaryinHammondsporton Forum topicAm I The Bread Baker's Flunkee?
- I think I'm going to takeAbbyLon Forum topicAm I The Bread Baker's Flunkee?
- Wood, coal, pollution, and CO2sphealeyon Forum topicHeartland Appliances and their wood burning range
- Parallel baking, IIMaryinHammondsporton Forum topicAm I The Bread Baker's Flunkee?
- I understand yourJanedoon Blog postGoofus and Gallant
- parallel baking?AbbyLon Forum topicAm I The Bread Baker's Flunkee?
- Thanks Patholds99on Blog postGoofus and Gallant
- bread is crappyAnonymouson Forum topickitchen scales
- Make the investment in a scaleholds99on Forum topickitchen scales
- I am convinced that the ovenJanedoon Blog postRussian Rye
- Pollution, smoky fires
Mini Ovenon Forum topicHeartland Appliances and their wood burning range
- Some thoughtsJanedoon Blog postThe great baguette quest N°1
- From a Mile Highproth5on Forum topicCost of flour
- Italian 00 flour
dmsnyderon Blog postThe great baguette quest N°1
- We have a Max too!Paddyscakeon Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- BBA's Pain de campagneMaryinHammondsporton Forum topicAm I The Bread Baker's Flunkee?
- Don't wood and coal pollute?PaddyLon Forum topicHeartland Appliances and their wood burning range
- That's a shameholds99on Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- Sunday BestLindyDon Forum topicWhat do you store your starter in when it is in the fridge? Pics invited.
- Wood and gasLindyDon Forum topicHeartland Appliances and their wood burning range