Recent Forum and Blog Comments

Trianon, your fav?
Paddyscake
Thursday, September 11, 2008 - 17:14
on Forum topic
Mike's Bread of Three Rivers
Just for Fun - the Dangers of Bread
JavaGuy
Thursday, September 11, 2008 - 17:11
on Forum topic
Just for Fun - the Dangers of Bread
Re: the best recipe for Lecithin
sphealey
Thursday, September 11, 2008 - 17:09
on Forum topic
Taking Bread Out of the Pan
The best recipe for Lecithin
CountryBoy
Thursday, September 11, 2008 - 16:55
on Forum topic
Taking Bread Out of the Pan
I bet my husband ..
Paddyscake
Thursday, September 11, 2008 - 16:20
on Blog post
English Muffin Wrap-Up
Thank you Sylvia
ehanner
Thursday, September 11, 2008 - 16:14
on Forum topic
Creating a Drooling Zone
I never thought of this and
berryblondeboys
Thursday, September 11, 2008 - 14:42
on Forum topic
Storing your flours and grains
savory breads

SylviaH
Thursday, September 11, 2008 - 14:07
on Forum topic
Creating a Drooling Zone
Looks great! I want a
LeadDog
Thursday, September 11, 2008 - 13:49
on Forum topic
My first artisan bread
math not for me lol
nebetmiw
Thursday, September 11, 2008 - 12:49
on Forum topic
looking for first bread book
I have to agree with Pat.
swtgran
Thursday, September 11, 2008 - 12:47
on Forum topic
Why do you bake bread?
I bake bread because it is
Kuret
Thursday, September 11, 2008 - 12:46
on Forum topic
Why do you bake bread?
Thanks, Kanin
holds99
Thursday, September 11, 2008 - 12:19
on Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Just checked the price on
Kuret
Thursday, September 11, 2008 - 11:14
on Forum topic
Best book on rye?
why bake bread?
Patf
Thursday, September 11, 2008 - 11:11
on Forum topic
Why do you bake bread?
most stuff in the freezer
granniero
Thursday, September 11, 2008 - 11:01
on Forum topic
Storing your flours and grains
Take a look at Bread
ehanner
Thursday, September 11, 2008 - 10:40
on Forum topic
looking for first bread book
well-rounded cook

pmccool
Thursday, September 11, 2008 - 10:08
on Forum topic
Why do you bake bread?
Hamelman's book

mcs
Thursday, September 11, 2008 - 10:07
on Forum topic
looking for first bread book
Hamelman's weights
josordoni
Thursday, September 11, 2008 - 09:40
on Forum topic
looking for first bread book
Reviews are not true about Hamelman's book
holds99
Thursday, September 11, 2008 - 09:33
on Forum topic
looking for first bread book
Hey Jane,
It's been so much

Pablo
Thursday, September 11, 2008 - 09:23
on Forum topic
strange at heart, but beautiful
Groovy, got it, thanks.

Pablo
Thursday, September 11, 2008 - 09:19
on Forum topic
Pain au Levain aux Huit Cereales
Yes, that's a bread you can
Janedo
Thursday, September 11, 2008 - 09:17
on Forum topic
strange at heart, but beautiful
Leader's Quintessential French Sourdough in Local Breads
sullivantp
Thursday, September 11, 2008 - 09:15
on Forum topic
Formula issues in Leader's Local Breads
hummm.... starter too

Pablo
Thursday, September 11, 2008 - 09:14
on Forum topic
Pain au Levain aux Huit Cereales
Oops...
blockkevin
Thursday, September 11, 2008 - 09:10
on Forum topic
Pain au Levain aux Huit Cereales
Steaming
ehanner
Thursday, September 11, 2008 - 09:08
on Blog post
Pain au Levain SOUR TEST WITH DURUM
Sourdough Hydration
blockkevin
Thursday, September 11, 2008 - 09:07
on Forum topic
Pain au Levain aux Huit Cereales
Nice loaves (and
Anonymous
Thursday, September 11, 2008 - 09:04
on Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Hamelmans Rye bread
Dave W
Thursday, September 11, 2008 - 09:03
on Blog post
40% Rye by Hamelman
Yeah, I found it was one of
fancypantalons
Thursday, September 11, 2008 - 09:02
on Forum topic
wanting to start a starter - questions
I get it, but it'll take a
berryblondeboys
Thursday, September 11, 2008 - 08:52
on Forum topic
wanting to start a starter - questions
Aha
KosherBaker
Thursday, September 11, 2008 - 08:46
on Forum topic
Pain au Levain aux Huit Cereales
"I'm still trying to figure
fancypantalons
Thursday, September 11, 2008 - 08:45
on Forum topic
wanting to start a starter - questions
more selections
nebetmiw
Thursday, September 11, 2008 - 08:45
on Forum topic
looking for first bread book
Whats your steaming
Chavi
Thursday, September 11, 2008 - 08:44
on Blog post
Pain au Levain SOUR TEST WITH DURUM
Meh, I let my starter warm
fancypantalons
Thursday, September 11, 2008 - 08:40
on Forum topic
starter not bubbly and doubling
Melissa,
I totally
Marni
Thursday, September 11, 2008 - 08:30
on Forum topic
wanting to start a starter - questions
You all know you are
berryblondeboys
Thursday, September 11, 2008 - 08:26
on Forum topic
wanting to start a starter - questions
There are lots of ideal

Pablo
Thursday, September 11, 2008 - 08:16
on Forum topic
wanting to start a starter - questions
You've got it about right.
fancypantalons
Thursday, September 11, 2008 - 08:15
on Forum topic
wanting to start a starter - questions
Oh this question is so
berryblondeboys
Thursday, September 11, 2008 - 08:13
on Forum topic
Why do you bake bread?
try this recipe next time
hullaf
Thursday, September 11, 2008 - 08:05
on Forum topic
looking for delayed fermentation recipe tonight!
Boy, I just found this and
berryblondeboys
Thursday, September 11, 2008 - 07:56
on Forum topic
wanting to start a starter - questions
Hi Melissa, That's the one

Pablo
Thursday, September 11, 2008 - 07:55
on Forum topic
wanting to start a starter - questions
it takes me "home"
hullaf
Thursday, September 11, 2008 - 07:40
on Forum topic
Why do you bake bread?
Pain de Campagne

dmsnyder
Thursday, September 11, 2008 - 07:35
on Forum topic
looking for delayed fermentation recipe tonight!
Thanks Marni, the last one
berryblondeboys
Thursday, September 11, 2008 - 07:33
on Forum topic
wanting to start a starter - questions
Sourdough lessons
Marni
Thursday, September 11, 2008 - 07:20
on Forum topic
wanting to start a starter - questions