Recent Forum and Blog Comments

Great work
MaryinHammondsport
Saturday, July 5, 2008 - 06:19
on Blog post
extra starter
Pane Siciliano
MaryinHammondsport
Saturday, July 5, 2008 - 06:12
on Forum topic
Pane Siciliano - from BBA
Pain de Campagne - Reinhart's suggestions
MaryinHammondsport
Saturday, July 5, 2008 - 06:11
on Forum topic
Pain de Campagne experiment
Thank you
holds99
Saturday, July 5, 2008 - 06:05
on Blog post
Pierre Nury's Light Rye Bread - One More Time
You're making my mouth water
holds99
Saturday, July 5, 2008 - 05:51
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
Welcome, Jane
MaryinHammondsport
Saturday, July 5, 2008 - 05:24
on Forum topic
Pane Siciliano - from BBA
Hi all!
I've been following
Janedo
Saturday, July 5, 2008 - 04:21
on Forum topic
Pane Siciliano - from BBA
Bravo Howard!!! Looks great.
Janedo
Saturday, July 5, 2008 - 03:52
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Hamelman's weight notations
MaryinHammondsport
Saturday, July 5, 2008 - 02:20
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Just went through the drill
holds99
Saturday, July 5, 2008 - 00:14
on Forum topic
How to maintain a starter that is in the refrigerator
Apologies if I seem a bit
foolishpoolish
Friday, July 4, 2008 - 22:44
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Thanks Howard! I forgot to
Janedo
Friday, July 4, 2008 - 22:10
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
Cheers & Norm!
Paddyscake
Friday, July 4, 2008 - 18:45
on Forum topic
About Norm
Baguettes
Oldcampcook
Friday, July 4, 2008 - 16:56
on Forum topic
Difference in two baguette recipes
Thanks RFM
Anonymous
Friday, July 4, 2008 - 16:37
on Forum topic
About Norm
Norm, when you peek your head back in
GrapevineTXoldaccount
Friday, July 4, 2008 - 15:13
on Forum topic
About Norm
Special flavor Janedo
ehanner
Friday, July 4, 2008 - 14:32
on Forum topic
Jewish Rye re-visited
Oh, wow Eric
Anonymous
Friday, July 4, 2008 - 14:24
on Forum topic
Jewish Rye re-visited
Ourstanding looking pizzas
holds99
Friday, July 4, 2008 - 14:23
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
Looks yummy. I have never
Janedo
Friday, July 4, 2008 - 12:45
on Forum topic
Jewish Rye re-visited
I'm a bit more conservative...
Mike Avery
Friday, July 4, 2008 - 11:58
on Forum topic
How to maintain a starter that is in the refrigerator
Where's "here"?
Mike Avery
Friday, July 4, 2008 - 11:51
on Forum topic
I'm impatient
good news
Marni
Friday, July 4, 2008 - 11:34
on Forum topic
About Norm
kneading

rainbowbrown
Friday, July 4, 2008 - 11:27
on Forum topic
Pane Siciliano - from BBA
Oooh! Aaaah! Gorgeous, Rainbow!
AbbyL
Friday, July 4, 2008 - 11:25
on Forum topic
Pane Siciliano - from BBA
Pane Siciliano
AnnieT
Friday, July 4, 2008 - 11:14
on Forum topic
Pane Siciliano - from BBA
changes

rainbowbrown
Friday, July 4, 2008 - 11:05
on Forum topic
Pane Siciliano - from BBA
Loaf pictures

rainbowbrown
Friday, July 4, 2008 - 10:59
on Forum topic
Pane Siciliano - from BBA
Convert?

Wild-Yeast
Friday, July 4, 2008 - 10:58
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
what I'm learning
AbbyL
Friday, July 4, 2008 - 10:52
on Forum topic
Pane Siciliano - from BBA
what I'm learning
AbbyL
Friday, July 4, 2008 - 10:52
on Forum topic
Pane Siciliano - from BBA
Thanks for your comments.
obrien1984
Friday, July 4, 2008 - 10:17
on Forum topic
Difference in two baguette recipes
Pane Siciliano
AnnieT
Friday, July 4, 2008 - 10:14
on Forum topic
Pane Siciliano - from BBA
Pane Siciliano
AnnieT
Friday, July 4, 2008 - 10:07
on Forum topic
Pane Siciliano - from BBA
Read the yeast information VERY carefully
Mike Avery
Friday, July 4, 2008 - 10:00
on Forum topic
Difference in two baguette recipes
It's 9:30 on Friday morning

rainbowbrown
Friday, July 4, 2008 - 09:50
on Forum topic
Pane Siciliano - from BBA
Probably not
Mike Avery
Friday, July 4, 2008 - 09:46
on Forum topic
Dough/bread question from a frustrated amateur
Soft or firm?
Mike Avery
Friday, July 4, 2008 - 09:41
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
You are in good company.

dmsnyder
Friday, July 4, 2008 - 09:11
on Forum topic
firm starter losing it's firm
About Norm....good news!
RFMonaco
Friday, July 4, 2008 - 09:11
on Forum topic
About Norm
A note from...
RFMonaco
Friday, July 4, 2008 - 08:59
on Forum topic
Pototo flakes vs. Potato Flour
Back on topic
Janedo
Friday, July 4, 2008 - 07:03
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
A Fan?
Anonymous
Friday, July 4, 2008 - 06:03
on Forum topic
Dough/bread question from a frustrated amateur
Potato Flakes substitute
Anjali
Friday, July 4, 2008 - 06:03
on Forum topic
Pototo flakes vs. Potato Flour
Reply from blogger

SallyBR
Friday, July 4, 2008 - 05:40
on Forum topic
Question about flour types
playing with food

Windischgirl
Friday, July 4, 2008 - 05:33
on Forum topic
firm starter losing it's firm
My Pane Siciliano (only baked one)
MaryinHammondsport
Friday, July 4, 2008 - 04:52
on Forum topic
Pane Siciliano - from BBA
not really understanding your suggestion
AbbyL
Friday, July 4, 2008 - 04:37
on Forum topic
Pane Siciliano - from BBA
How did you convert it?
josordoni
Friday, July 4, 2008 - 00:58
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
my guess on the flour

Mini Oven
Friday, July 4, 2008 - 00:38
on Forum topic
Question about flour types