Recent Forum and Blog Comments

Pane Siciliano
AnnieT
Wednesday, July 2, 2008 - 16:30
on Forum topic
Pane Siciliano - from BBA
I've only used potato flour,
Russ
Wednesday, July 2, 2008 - 16:01
on Forum topic
Pototo flakes vs. Potato Flour
I second the Hamelman motion
holds99
Wednesday, July 2, 2008 - 15:27
on Blog post
Baguettes made with SF Sourdough dough
overproofed, but tastes great
AbbyL
Wednesday, July 2, 2008 - 13:56
on Forum topic
Pane Siciliano - from BBA
It's Firm...,

Wild-Yeast
Wednesday, July 2, 2008 - 13:51
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Thanks David. There
jk13
Wednesday, July 2, 2008 - 11:09
on Forum topic
My First Loaf: Hamelman's Country Bread
Try it and see
Mike Avery
Wednesday, July 2, 2008 - 11:04
on Forum topic
Less flour????????
David, in the past I kneaded
swtgran
Wednesday, July 2, 2008 - 09:04
on Forum topic
Less flour????????
Most likely

dmsnyder
Wednesday, July 2, 2008 - 08:50
on Forum topic
Less flour????????
It's deconstruction time!
Mike Avery
Wednesday, July 2, 2008 - 07:51
on Forum topic
Half white/ half WW Dough tears as I shape
Thanks
holds99
Wednesday, July 2, 2008 - 06:45
on Forum topic
problems with rolls
ejm,
You are right,
breadawe
Wednesday, July 2, 2008 - 06:10
on Blog post
cinnamon raisin oatmeal bread
You are way ahead of me
MaryinHammondsport
Wednesday, July 2, 2008 - 05:43
on Forum topic
Pane Siciliano - from BBA
in the oven right now
AbbyL
Wednesday, July 2, 2008 - 02:46
on Forum topic
Pane Siciliano - from BBA
sorry it took me so long to reply...
sannimiti
Wednesday, July 2, 2008 - 00:27
on Forum topic
problems with rolls
Definitely agree with Mike
KosherBaker
Tuesday, July 1, 2008 - 23:58
on Forum topic
King Arthur flour -- worth the extra $$$?
I live in Los Angeles, and
KosherBaker
Tuesday, July 1, 2008 - 23:50
on Forum topic
Where do you buy your flour?
Half white/ half WW Dough
jerryf01
Tuesday, July 1, 2008 - 22:01
on Forum topic
Half white/ half WW Dough tears as I shape
Rudy, Thank you
holds99
Tuesday, July 1, 2008 - 20:19
on Forum topic
Fabulous Focaccia
Welcome!

dmsnyder
Tuesday, July 1, 2008 - 19:55
on Forum topic
My First Loaf: Hamelman's Country Bread
Cool!

dmsnyder
Tuesday, July 1, 2008 - 19:46
on Forum topic
More on Baguettes
Pane Siciliano
AnnieT
Tuesday, July 1, 2008 - 19:45
on Forum topic
Pane Siciliano - from BBA
The free internet
KosherBaker
Tuesday, July 1, 2008 - 19:26
on Forum topic
Pane Siciliano - from BBA
No it's not just you. The
KosherBaker
Tuesday, July 1, 2008 - 19:19
on Forum topic
Fabulous Focaccia
No, still no batteries
AbbyL
Tuesday, July 1, 2008 - 19:08
on Forum topic
Pane Siciliano - from BBA
I believe plural of
KosherBaker
Tuesday, July 1, 2008 - 18:55
on Forum topic
Pane Siciliano - from BBA
Hi Mary.
Boy what a perfect
KosherBaker
Tuesday, July 1, 2008 - 18:52
on Forum topic
Pane Siciliano - from BBA
Tastes Great
LeadDog
Tuesday, July 1, 2008 - 18:26
on Forum topic
Auvergne Crown
Scoring
SteveB
Tuesday, July 1, 2008 - 18:19
on Forum topic
More on Baguettes
Great job!

dmsnyder
Tuesday, July 1, 2008 - 17:27
on Forum topic
More on Baguettes
9 hours before I can bake them!
AbbyL
Tuesday, July 1, 2008 - 17:25
on Forum topic
Pane Siciliano - from BBA
A picture is worth a thousand words...
LindyD
Tuesday, July 1, 2008 - 17:08
on Forum topic
Good Morning Mikey! The Starter Says "Hello!"
I might try the Hamelman again...
ejm
Tuesday, July 1, 2008 - 15:57
on Blog post
cinnamon raisin oatmeal bread
Judy,
I'm glad you and
SteveB
Tuesday, July 1, 2008 - 15:39
on Forum topic
More on Baguettes
Elaboration
holds99
Tuesday, July 1, 2008 - 15:12
on Forum topic
Fabulous Focaccia
Nice job...
Judon
Tuesday, July 1, 2008 - 14:58
on Forum topic
More on Baguettes
Egg White
proth5
Tuesday, July 1, 2008 - 13:51
on Blog post
The great baguette quest N°2 - Acme's rustic
Great video!!!!! Just what I
Janedo
Tuesday, July 1, 2008 - 13:41
on Forum topic
More on Baguettes
I thought I read this post
Janedo
Tuesday, July 1, 2008 - 13:19
on Blog post
The great baguette quest N°2 - Acme's rustic
I'll go on the lookout for
Janedo
Tuesday, July 1, 2008 - 13:16
on Blog post
The great baguette quest N°2 - Acme's rustic
Hmmm
Mike Avery
Tuesday, July 1, 2008 - 11:17
on Forum topic
Fabulous Focaccia
Right on the money!
Mike Avery
Tuesday, July 1, 2008 - 11:00
on Forum topic
Half white/ half WW Dough tears as I shape
If I may add my two cents,
WoofMeowOink
Tuesday, July 1, 2008 - 10:40
on Forum topic
Disturbing bread!!!
Mike and Mary,
Thanks once
WoofMeowOink
Tuesday, July 1, 2008 - 10:34
on Forum topic
Dough/bread question from a frustrated amateur
Today's dough is going crazy

Mini Oven
Tuesday, July 1, 2008 - 10:30
on Blog post
The great baguette quest N°2 - Acme's rustic
RE: Whole Wheat Sourdough Starter
rideold
Tuesday, July 1, 2008 - 10:15
on Forum topic
Whole Wheat Sourdough Starter
Thanks, FP!

dmsnyder
Tuesday, July 1, 2008 - 10:15
on Blog post
Baguettes made with SF Sourdough dough
How long are you resting your dough before shaping?
rideold
Tuesday, July 1, 2008 - 10:09
on Forum topic
Half white/ half WW Dough tears as I shape
Perfect Baguette
ehanner
Tuesday, July 1, 2008 - 10:05
on Blog post
The great baguette quest N°2 - Acme's rustic
I remember an old horror
Marni
Tuesday, July 1, 2008 - 10:01
on Forum topic
Good Morning Mikey! The Starter Says "Hello!"