Recent Forum and Blog Comments

Overfermented Firm Starters
SteveB
Thursday, July 3, 2008 - 16:00
on Forum topic
firm starter losing it's firm
Where do you purchase these flours?
amazonium
Thursday, July 3, 2008 - 15:54
on Forum topic
Susan's loaf!!
Jane, Thanks for the tip
holds99
Thursday, July 3, 2008 - 15:14
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
Waaaaaay down my "to do list."

dmsnyder
Thursday, July 3, 2008 - 14:01
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
Thank you!

SallyBR
Thursday, July 3, 2008 - 13:57
on Forum topic
Question about flour types
flour types

subfuscpersona
Thursday, July 3, 2008 - 13:52
on Forum topic
Question about flour types
Bread freezes well
LindyD
Thursday, July 3, 2008 - 13:23
on Forum topic
Recipe suggestions for making only 1 loaf of bread?
Sorry, I didn't see your
Janedo
Thursday, July 3, 2008 - 12:53
on Blog post
Baguettes made with SF Sourdough dough
As far as cinnamon or sticky
Janedo
Thursday, July 3, 2008 - 12:44
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
I just looked at my Gold
Anonymous
Thursday, July 3, 2008 - 12:31
on Forum topic
Recipe suggestions for making only 1 loaf of bread?
Yeast amount
MaryinHammondsport
Thursday, July 3, 2008 - 12:17
on Forum topic
Pane Siciliano - from BBA
A lot or a little yeast?
AbbyL
Thursday, July 3, 2008 - 12:03
on Forum topic
Pane Siciliano - from BBA
Foil roaster
MaryinHammondsport
Thursday, July 3, 2008 - 12:00
on Forum topic
Susan's loaf!!
Pane Siciliano
AnnieT
Thursday, July 3, 2008 - 11:31
on Forum topic
Pane Siciliano - from BBA
Y'all are embarrassing me, now!

Susan
Thursday, July 3, 2008 - 10:38
on Forum topic
Susan's loaf!!
stainless steel bowl
AnnieT
Thursday, July 3, 2008 - 10:26
on Forum topic
Susan's loaf!!
Pane Siciliano
AnnieT
Thursday, July 3, 2008 - 10:14
on Forum topic
Pane Siciliano - from BBA
covered loaf
Marni
Thursday, July 3, 2008 - 09:50
on Forum topic
Susan's loaf!!
Allergies
cordel
Thursday, July 3, 2008 - 09:29
on Basic page
Cinnamon Rolls
It just goes to show --
MaryinHammondsport
Thursday, July 3, 2008 - 08:48
on Forum topic
Susan's loaf!!
Another Susan's Loaf
Marni
Thursday, July 3, 2008 - 08:44
on Forum topic
Susan's loaf!!
SD under glass!
ehanner
Thursday, July 3, 2008 - 07:30
on Forum topic
Susan's loaf!!
Thanks to Annie, Marni and Mary

Susan
Thursday, July 3, 2008 - 07:20
on Forum topic
Susan's loaf!!
Mixing, baking and boats

rainbowbrown
Thursday, July 3, 2008 - 06:39
on Forum topic
Pane Siciliano - from BBA
Thanks for the information
breadawe
Thursday, July 3, 2008 - 06:34
on Blog post
cinnamon raisin oatmeal bread
If you baked more than one
MaryinHammondsport
Thursday, July 3, 2008 - 06:28
on Forum topic
Pane Siciliano - from BBA
Jane, thanks for your post
holds99
Thursday, July 3, 2008 - 06:18
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
storing starters...

karladiane
Thursday, July 3, 2008 - 06:06
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Hi Howard,
I watched the
Janedo
Thursday, July 3, 2008 - 06:01
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
I use a tupperware
Anonymous
Thursday, July 3, 2008 - 05:02
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Susan's Loaf
MaryinHammondsport
Thursday, July 3, 2008 - 04:51
on Forum topic
Susan's loaf!!
Clayton's Broa

pmccool
Thursday, July 3, 2008 - 04:47
on Forum topic
ISO Portuguese cornbread (not sweet)
Bread mixing day for me
MaryinHammondsport
Thursday, July 3, 2008 - 04:00
on Forum topic
Pane Siciliano - from BBA
Will try today
jerryf01
Thursday, July 3, 2008 - 01:28
on Forum topic
Half white/ half WW Dough tears as I shape
Good Idea, thanks for the link
holds99
Thursday, July 3, 2008 - 01:01
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
the cornbread I'm looking for is very lean.
ejm
Wednesday, July 2, 2008 - 21:59
on Forum topic
ISO Portuguese cornbread (not sweet)
I too use active dry yeast.
ejm
Wednesday, July 2, 2008 - 21:49
on Blog post
cinnamon raisin oatmeal bread
Mark Sinclair..
Paddyscake
Wednesday, July 2, 2008 - 20:38
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
potato starch
Marni
Wednesday, July 2, 2008 - 20:24
on Forum topic
Pototo flakes vs. Potato Flour
Your starter.

dmsnyder
Wednesday, July 2, 2008 - 17:45
on Forum topic
firm starter losing it's firm
potato flour
Anonymous
Wednesday, July 2, 2008 - 16:54
on Forum topic
Pototo flakes vs. Potato Flour
straight from the refrigerator at 5:20 am
AbbyL
Wednesday, July 2, 2008 - 16:53
on Forum topic
Pane Siciliano - from BBA
Pane Siciliano
AnnieT
Wednesday, July 2, 2008 - 16:30
on Forum topic
Pane Siciliano - from BBA
I've only used potato flour,
Russ
Wednesday, July 2, 2008 - 16:01
on Forum topic
Pototo flakes vs. Potato Flour
I second the Hamelman motion
holds99
Wednesday, July 2, 2008 - 15:27
on Blog post
Baguettes made with SF Sourdough dough
overproofed, but tastes great
AbbyL
Wednesday, July 2, 2008 - 13:56
on Forum topic
Pane Siciliano - from BBA
It's Firm...,

Wild-Yeast
Wednesday, July 2, 2008 - 13:51
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Thanks David. There
jk13
Wednesday, July 2, 2008 - 11:09
on Forum topic
My First Loaf: Hamelman's Country Bread
Try it and see
Mike Avery
Wednesday, July 2, 2008 - 11:04
on Forum topic
Less flour????????
David, in the past I kneaded
swtgran
Wednesday, July 2, 2008 - 09:04
on Forum topic
Less flour????????