Recent Forum and Blog Comments
- Looks greatfoolishpoolishon Blog postThe great baguette quest N°2 - Acme's rustic
- Great looking baguettesfoolishpoolishon Blog postBaguettes made with SF Sourdough dough
- Wasting food is sinful.PaddyLon Forum topicDisturbing bread!!!
- Hang inbreadaweon Blog postcinnamon raisin oatmeal bread
- That's it!Mike Averyon Forum topicDough/bread question from a frustrated amateur
- I think the problem is thatKureton Forum topicDisturbing bread!!!
- TemperatureMaryinHammondsporton Forum topicDough/bread question from a frustrated amateur
- Glutenstaff of lifeon Forum topicHalf white/ half WW Dough tears as I shape
- Altough you say its not IKureton Forum topicHalf white/ half WW Dough tears as I shape
- Bowled overMaryinHammondsporton Forum topicPane Siciliano - from BBA
- Sailor Jack Recipemaggie664on Blog postCiabatta Integrale from KAF Whole Grains Baking
- yep, 30g = 1.058 oz
Mini Ovenon Forum topicQ: how many gms (or oz.) in a cake of yeast? - Correction: 42g fresh yeast
Mini Ovenon Forum topicQ: how many gms (or oz.) in a cake of yeast?
- That bread look beautiful :)
Thegreenbakeron Forum topicAuvergne Crown - Bawled OverKosherBakeron Forum topicPane Siciliano - from BBA
- Thanks for the tip!! I thinkWoofMeowOinkon Forum topicDough/bread question from a frustrated amateur
- David, nothing is simple, isJanedoon Blog postThe great baguette quest N°2 - Acme's rustic
- Jane, I don't have the recipe
Mini Ovenon Blog postThe great baguette quest N°2 - Acme's rustic
- Walking on water
Mini Ovenon Forum topicFabulous Focaccia
- That reminds me,of the firstehanneron Forum topicGood Morning Mikey! The Starter Says "Hello!"
- What do you get when you cross an elephant and a rhinocerous?Mike Averyon Forum topicStarter Sluggish after Frozen
- Baking under a bowlMaryinHammondsporton Forum topicPane Siciliano - from BBA
- Just curious, Mike.PaddyLon Forum topicStarter Sluggish after Frozen
- I am *SO* jealous!Mike Averyon Forum topicGood Morning Mikey! The Starter Says "Hello!"
- A hintMike Averyon Forum topicDough/bread question from a frustrated amateur
- Yeasted....Mike Averyon Forum topicSmooth Looking Bagels
- A question of focus...Mike Averyon Forum topicStarter Sluggish after Frozen
- Thanks a lot MikeTacomagicon Forum topicSmooth Looking Bagels
- That's great newsholds99on Forum topicFabulous Focaccia
- I don't understand.PaddyLon Forum topicStarter Sluggish after Frozen
- Mess en place! :-)LindyDon Forum topicGood Morning Mikey! The Starter Says "Hello!"
- I tried baking under a bawlKosherBakeron Forum topicPane Siciliano - from BBA
- More on Ashcharbonoon Blog postThe great baguette quest N°2 - Acme's rustic
- Thanks, Eric!
dmsnyderon Blog postBaguettes made with SF Sourdough dough - Glad to do it, I learned something today,..I thinkholds99on Blog postThe great baguette quest N°2 - Acme's rustic
- Thanks for the info.holds99on Blog postThe great baguette quest N°2 - Acme's rustic
- French ash versus American ash.
dmsnyderon Blog postThe great baguette quest N°2 - Acme's rustic
- YAY!!!!!Mike Averyon Forum topicStarter Sluggish after Frozen
- And some of us...Rosalieon Forum topicGood Morning Mikey! The Starter Says "Hello!"
- Starter "Hello"Oldcampcookon Forum topicGood Morning Mikey! The Starter Says "Hello!"
- Bummer....Mike Averyon Forum topicElectrolux DLX - WOW!!! It CAN do things other than make bread!
- It's Alive!
erinaon Forum topicStarter Sluggish after Frozen - NightmaresMaryinHammondsporton Forum topicGood Morning Mikey! The Starter Says "Hello!"
- Too funny
Elion Forum topicGood Morning Mikey! The Starter Says "Hello!" - SD, good for polishing kitchen cabinets!
Mini Ovenon Forum topicGood Morning Mikey! The Starter Says "Hello!"
- Henry's Scones
Elion Forum topicScones Question
- that picture wasn't my breadAbbyLon Forum topicPane Siciliano - from BBA
- French Bread Booksproth5on Blog postBaguettes made with SF Sourdough dough
- Nice Boule David!ehanneron Blog postBaguettes made with SF Sourdough dough
- You know that is not stupidJanedoon Blog postBaguettes made with SF Sourdough dough