Recent Forum and Blog Comments

Can I ask a newbie question?

pigreyhound
Wednesday, September 24, 2008 - 14:58
on Blog post
Pain de Campagne
As far as pizza goes the
JIP
Wednesday, September 24, 2008 - 14:08
on Forum topic
Hello from Northern Maine
Thanks
bakerwendy
Wednesday, September 24, 2008 - 14:03
on Forum topic
Buy Fresh Buy Local
The recipe is patterned

Stephanie Brim
Wednesday, September 24, 2008 - 13:17
on Blog post
finally starting to get the hang of it...
Question
janij
Wednesday, September 24, 2008 - 13:00
on Forum topic
hssssss
Welcome aboard

Soundman
Wednesday, September 24, 2008 - 11:40
on Forum topic
Hello from Northern Maine
shaping before putting onto parchment

SylviaH
Wednesday, September 24, 2008 - 09:21
on Forum topic
How to manage a wet, amorphous blob of pizza dough
Thanks Jane

Soundman
Wednesday, September 24, 2008 - 07:50
on Forum topic
Diastatic Malt Powder
Ricotta is not sweet because
Cosmopolita
Wednesday, September 24, 2008 - 07:40
on Forum topic
Santa Lucia Bread Query
Wow - did you just make this
Marni
Wednesday, September 24, 2008 - 07:22
on Blog post
finally starting to get the hang of it...
Nice work

Soundman
Wednesday, September 24, 2008 - 07:07
on Forum topic
Buy Fresh Buy Local
Impressive!
Marni
Wednesday, September 24, 2008 - 06:55
on Forum topic
Buy Fresh Buy Local
No contradiction there! They
Janedo
Wednesday, September 24, 2008 - 06:53
on Forum topic
Diastatic Malt Powder
Beat me to it. :) The
fancypantalons
Wednesday, September 24, 2008 - 06:48
on Forum topic
How to manage a wet, amorphous blob of pizza dough
David,
just talking
Anonymous
Wednesday, September 24, 2008 - 06:35
on Blog post
Pain de Campagne
probably not available in the US....
josordoni
Wednesday, September 24, 2008 - 06:17
on Forum topic
Santa Lucia Bread Query
Why not try shaping on the
JIP
Wednesday, September 24, 2008 - 05:44
on Forum topic
How to manage a wet, amorphous blob of pizza dough
Dear jane, you are
chahira daoud
Wednesday, September 24, 2008 - 04:36
on Blog post
pumpkin yeast bread " recipe & preparation steps"
You are welcome, mini
chahira daoud
Wednesday, September 24, 2008 - 04:30
on Blog post
pumpkin yeast bread " recipe & preparation steps"
Quark? Cosmopolita
ehanner
Wednesday, September 24, 2008 - 03:58
on Forum topic
Santa Lucia Bread Query
spooky hand
Patf
Wednesday, September 24, 2008 - 02:19
on Forum topic
hssssss
to my dear Emily,
chahira daoud
Wednesday, September 24, 2008 - 02:18
on Blog post
pumpkin yeast bread " recipe & preparation steps"
Audra , are you going to
chahira daoud
Wednesday, September 24, 2008 - 02:15
on Blog post
pumpkin yeast bread " recipe & preparation steps"
Hello Audra,
chahira daoud
Wednesday, September 24, 2008 - 01:57
on Blog post
pumpkin yeast bread " recipe & preparation steps"
Thank you Eric
Cosmopolita
Wednesday, September 24, 2008 - 01:04
on Forum topic
Santa Lucia Bread Query
Tomorrow's a plain sourdough

Pablo
Tuesday, September 23, 2008 - 23:51
on Forum topic
hssssss
I think I'll have to try

Stephanie Brim
Tuesday, September 23, 2008 - 23:48
on Forum topic
hssssss
Dear Carol,
Thank you for
chahira daoud
Tuesday, September 23, 2008 - 23:47
on Blog post
pumpkin yeast bread " recipe & preparation steps"
It was a lot of fun. It

Pablo
Tuesday, September 23, 2008 - 23:37
on Forum topic
hssssss
Haha, that's cool! I

Stephanie Brim
Tuesday, September 23, 2008 - 23:24
on Forum topic
hssssss
Im hoping to get the pics up
Kuret
Tuesday, September 23, 2008 - 22:16
on Blog post
75% rye and Barley flatbreads
Terrific
gavinc
Tuesday, September 23, 2008 - 21:39
on Forum topic
Buy Fresh Buy Local
Lovely bread
Janedo
Tuesday, September 23, 2008 - 21:12
on Blog post
pumpkin yeast bread " recipe & preparation steps"
too sour might be hard with rye

Mini Oven
Tuesday, September 23, 2008 - 21:08
on Blog post
Giant Susans Boule
Eric's pencil
josordoni
Tuesday, September 23, 2008 - 21:05
on Blog post
100% Sourdough Rye - my second success!
Thanks Carol

Mini Oven
Tuesday, September 23, 2008 - 20:34
on Forum topic
Diastatic Malt Powder
scoring 100% rye

Mini Oven
Tuesday, September 23, 2008 - 18:12
on Blog post
100% Sourdough Rye - my second success!
welcome to the club

SylviaH
Tuesday, September 23, 2008 - 18:11
on Forum topic
How to manage a wet, amorphous blob of pizza dough
Thank you, Chahira

Mini Oven
Tuesday, September 23, 2008 - 17:19
on Blog post
pumpkin yeast bread " recipe & preparation steps"
some answers to your questions...
Anonymous
Tuesday, September 23, 2008 - 16:36
on Blog post
100% Sourdough Rye - my second success!
docking

Mini Oven
Tuesday, September 23, 2008 - 16:12
on Blog post
100% Sourdough Rye - my second success!
Coming along nicely!

Mini Oven
Tuesday, September 23, 2008 - 16:01
on Blog post
100% Sourdough Rye - my second success!
As SonyaJ says, many of the
ejm
Tuesday, September 23, 2008 - 14:45
on Forum topic
Silicone bakeware
Rockfish,
Thanks for that
Yerffej
Tuesday, September 23, 2008 - 14:30
on Forum topic
nutrition of flour after being milled....
Nutritional Details Link

Soundman
Tuesday, September 23, 2008 - 13:38
on Forum topic
Diastatic Malt Powder
Thanks, David. I probably
apprentice
Tuesday, September 23, 2008 - 12:56
on Forum topic
Diastatic Malt Powder
Chahira what a lovely dough!
audra36274
Tuesday, September 23, 2008 - 12:36
on Blog post
pumpkin yeast bread " recipe & preparation steps"
silestone counter
hullaf
Tuesday, September 23, 2008 - 12:33
on Forum topic
Silestone for bread counter?
envy...
josordoni
Tuesday, September 23, 2008 - 12:11
on Forum topic
Today's baguette bake
Very helpful post!

Soundman
Tuesday, September 23, 2008 - 11:00
on Forum topic
Diastatic Malt Powder