Recent Forum and Blog Comments

Flinging the French Fold

dmsnyder
Tuesday, July 8, 2008 - 12:54
on Forum topic
A Thicker Crusted Baguette? - Help wanted
Easier cleanup
BaguetteQuest
Tuesday, July 8, 2008 - 12:47
on Forum topic
Kneading surface
Flinging the French Fold
Tacomagic
Tuesday, July 8, 2008 - 12:11
on Forum topic
A Thicker Crusted Baguette? - Help wanted
Maybe yes, maybe no
Mike Avery
Tuesday, July 8, 2008 - 11:33
on Forum topic
About posting copywrited recipes....
Redneck Starter
Tacomagic
Tuesday, July 8, 2008 - 11:17
on Forum topic
What do you store your starter in when it is in the fridge? Pics invited.
Sorry, didn't mean to post
BaguetteQuest
Tuesday, July 8, 2008 - 11:01
on Forum topic
A Thicker Crusted Baguette? - Help wanted
Thanks Taco
BaguetteQuest
Tuesday, July 8, 2008 - 10:58
on Forum topic
A Thicker Crusted Baguette? - Help wanted
"Many people say that it's
fancypantalons
Tuesday, July 8, 2008 - 10:51
on Forum topic
About posting copywrited recipes....
eternally grateful
kayemme
Tuesday, July 8, 2008 - 10:29
on Forum topic
why is this happening and what can i do to fix it?
If you don't find these on
KosherBaker
Tuesday, July 8, 2008 - 10:24
on Forum topic
why is this happening and what can i do to fix it?
French Fold
Tacomagic
Tuesday, July 8, 2008 - 10:18
on Forum topic
A Thicker Crusted Baguette? - Help wanted
That's ok
BaguetteQuest
Tuesday, July 8, 2008 - 10:09
on Forum topic
A Thicker Crusted Baguette? - Help wanted
Can't wait to see the pictures!
Marni
Tuesday, July 8, 2008 - 09:54
on Forum topic
Outdoor bread baking, gas grill and attempt #1
Sorry for the
Janedo
Tuesday, July 8, 2008 - 09:34
on Forum topic
A Thicker Crusted Baguette? - Help wanted
i use a mac
kayemme
Tuesday, July 8, 2008 - 09:06
on Forum topic
why is this happening and what can i do to fix it?
This will help
ehanner
Tuesday, July 8, 2008 - 08:42
on Forum topic
why is this happening and what can i do to fix it?
my notes
kayemme
Tuesday, July 8, 2008 - 08:38
on Forum topic
why is this happening and what can i do to fix it?
isn't thursday forever away?
kayemme
Tuesday, July 8, 2008 - 08:25
on Forum topic
why is this happening and what can i do to fix it?
Weather Report

Soundman
Tuesday, July 8, 2008 - 07:36
on Forum topic
why is this happening and what can i do to fix it?
Granny's Thighs

Soundman
Tuesday, July 8, 2008 - 07:28
on Forum topic
why is this happening and what can i do to fix it?
Thanks for the welcome

Soundman
Tuesday, July 8, 2008 - 06:43
on Forum topic
Hello from Connecticut
Video
proth5
Tuesday, July 8, 2008 - 06:30
on Forum topic
Naan Advice - Anyone?
A man with two clocks
Mike Avery
Tuesday, July 8, 2008 - 05:31
on Forum topic
why is this happening and what can i do to fix it?
The hardest part of learning to bake
Mike Avery
Tuesday, July 8, 2008 - 05:02
on Forum topic
why is this happening and what can i do to fix it?
That's terrible! I do admit
Janedo
Tuesday, July 8, 2008 - 04:17
on Forum topic
Holy Smoking Oven Stone...,
I agree with you. I don't
Janedo
Tuesday, July 8, 2008 - 04:14
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Since the goal with this
Janedo
Tuesday, July 8, 2008 - 04:13
on Blog post
Pierre Nury's Light Rye Bread - One More Time
OK, thanks for the info,
Janedo
Tuesday, July 8, 2008 - 03:23
on Blog post
The great baguette quest N°2 - Acme's rustic
Ugly is Beautiful!

Mini Oven
Tuesday, July 8, 2008 - 01:53
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Manytimes Soup is also served first

Mini Oven
Tuesday, July 8, 2008 - 01:40
on Blog post
Apricot Dumplings, Marillenknödel
Look forward to seeing your photo
holds99
Tuesday, July 8, 2008 - 00:23
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Calvel videos

dmsnyder
Monday, July 7, 2008 - 23:26
on Blog post
The great baguette quest N°2 - Acme's rustic
This place is fantastic!

dmsnyder
Monday, July 7, 2008 - 23:14
on Blog post
Pierre Nury's Light Rye Bread - One More Time
howdy, neighbor
kayemme
Monday, July 7, 2008 - 21:50
on Forum topic
Hello from Connecticut
Perhaps you would find these videos helpful.

johnster
Monday, July 7, 2008 - 21:46
on Blog post
The great baguette quest N°2 - Acme's rustic
When we came to US in 1981
KosherBaker
Monday, July 7, 2008 - 21:41
on Forum topic
why is this happening and what can i do to fix it?
at sea level
kayemme
Monday, July 7, 2008 - 21:05
on Forum topic
why is this happening and what can i do to fix it?
Million $$ Q
KosherBaker
Monday, July 7, 2008 - 20:57
on Forum topic
why is this happening and what can i do to fix it?
Cream Flour is...
PaddyL
Monday, July 7, 2008 - 20:39
on Forum topic
Ballymaloe Bread Book - Flour Terminology?
thanks for your message
kayemme
Monday, July 7, 2008 - 20:32
on Forum topic
why is this happening and what can i do to fix it?
Crumb was nice...
LindyD
Monday, July 7, 2008 - 20:15
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Baguettes turned out fairly well.
BaguetteQuest
Monday, July 7, 2008 - 20:03
on Forum topic
A Thicker Crusted Baguette? - Help wanted
Top Ten Copyright Myths
LindyD
Monday, July 7, 2008 - 20:02
on Forum topic
About posting copywrited recipes....
Rudy,
Thanks for filling
BaguetteQuest
Monday, July 7, 2008 - 19:47
on Forum topic
A Thicker Crusted Baguette? - Help wanted
That was Wonderful :)
KosherBaker
Monday, July 7, 2008 - 19:31
on Forum topic
why is this happening and what can i do to fix it?
Hi kayemme.
With your
KosherBaker
Monday, July 7, 2008 - 19:26
on Forum topic
why is this happening and what can i do to fix it?
David,
Thank you for the
BaguetteQuest
Monday, July 7, 2008 - 19:25
on Forum topic
A Thicker Crusted Baguette? - Help wanted
okay...
kayemme
Monday, July 7, 2008 - 18:24
on Forum topic
why is this happening and what can i do to fix it?
The Hamelman book is excellent
holds99
Monday, July 7, 2008 - 18:06
on Blog post
Pierre Nury's Light Rye Bread - One More Time
How much honey are you proposing?
sphealey
Monday, July 7, 2008 - 17:55
on Forum topic
Bread Challenge for New Story