Recent Forum and Blog Comments

Sounds like an overproofing problem
holds99
Thursday, July 17, 2008 - 02:49
on Forum topic
Weak dough or Over-proofing?
It's hard to tell without seeing pictures of the dough
holds99
Thursday, July 17, 2008 - 02:29
on Forum topic
Wet and thin parts in pizza dough
You did a very nice job
holds99
Thursday, July 17, 2008 - 02:05
on Blog post
From Gardener to Barker
Simple starter, little waste
SourdoLady
Wednesday, July 16, 2008 - 23:15
on Forum topic
A whole lot of starter!
Hi David.
I'm sure you'll
KosherBaker
Wednesday, July 16, 2008 - 23:09
on Forum topic
A whole lot of starter!
Not a problem, Charlene wanted me to cut it up anyhow
holds99
Wednesday, July 16, 2008 - 21:07
on Blog post
Hamelman's light rye baked in a dutch oven
High-Extraction Flour
colinwhipple
Wednesday, July 16, 2008 - 19:34
on Forum topic
High-extraction Whole Wheat Flour
Oh Howard you didn't have to do that
Anonymous
Wednesday, July 16, 2008 - 19:21
on Blog post
Hamelman's light rye baked in a dutch oven
Hand ground wheat
Anonymous
Wednesday, July 16, 2008 - 19:11
on Basic page
Cinnamon Raisin Oatmeal Bread
Looks Great
jk13
Wednesday, July 16, 2008 - 17:57
on Blog post
From Gardener to Barker
Thanks so much
holds99
Wednesday, July 16, 2008 - 17:02
on Blog post
Hamelman's light rye baked in a dutch oven
Thanks, FP
holds99
Wednesday, July 16, 2008 - 16:44
on Blog post
Hamelman's light rye baked in a dutch oven
Parchment?

Grey
Wednesday, July 16, 2008 - 15:05
on Forum topic
Wet and thin parts in pizza dough
High extraction flour

Soundman
Wednesday, July 16, 2008 - 14:12
on Forum topic
High-extraction Whole Wheat Flour
Great job Howard
Anonymous
Wednesday, July 16, 2008 - 12:25
on Blog post
Hamelman's light rye baked in a dutch oven
Rye Hearth Transitional Meteil of P.Reinhart
CountryBoy
Wednesday, July 16, 2008 - 12:17
on Forum topic
Is Reinhart's 100% Rye Hearth Bread Possible Without A Starter?
Nice!
foolishpoolish
Wednesday, July 16, 2008 - 11:53
on Blog post
Hamelman's light rye baked in a dutch oven
Thanks David
holds99
Wednesday, July 16, 2008 - 10:36
on Blog post
Hamelman's light rye baked in a dutch oven
It is good

Floydm
Wednesday, July 16, 2008 - 10:28
on Forum topic
Tried Jeff Hertzberg's Deli-Style Rye.
Now, now Howard... sourdough
Janedo
Wednesday, July 16, 2008 - 10:17
on Blog post
Hamelman's light rye baked in a dutch oven
i used a 1:2.5:.25
shimpiphany
Wednesday, July 16, 2008 - 09:52
on Blog post
earth oven sand is out - more pics
Appreciate the suggestion
breadawe
Wednesday, July 16, 2008 - 09:21
on Blog post
cinnamon raisin oatmeal bread
Pretty loaves, Howard.

dmsnyder
Wednesday, July 16, 2008 - 09:14
on Blog post
Hamelman's light rye baked in a dutch oven
I'm curious how much sand
susanfnp
Wednesday, July 16, 2008 - 08:56
on Blog post
earth oven sand is out - more pics
Thanks Rainbow
holds99
Wednesday, July 16, 2008 - 08:08
on Blog post
Hamelman's light rye baked in a dutch oven
Earth Oven
Oldcampcook
Wednesday, July 16, 2008 - 08:00
on Blog post
earth oven sand is out - more pics
Thank you, Darkstar
holds99
Wednesday, July 16, 2008 - 07:59
on Blog post
Hamelman's light rye baked in a dutch oven
Thanks Jane
holds99
Wednesday, July 16, 2008 - 07:47
on Blog post
Hamelman's light rye baked in a dutch oven
Sourdough Shapes
Oldcampcook
Wednesday, July 16, 2008 - 07:36
on Forum topic
Best loaf shape for sourdough?
That looks very nice. I've

rainbowbrown
Wednesday, July 16, 2008 - 07:22
on Blog post
Hamelman's light rye baked in a dutch oven
I do pan bread when the
Janedo
Wednesday, July 16, 2008 - 07:18
on Forum topic
Best loaf shape for sourdough?
thanks a bunch for your
hansjoakim
Wednesday, July 16, 2008 - 05:52
on Forum topic
Wet and thin parts in pizza dough
Dutch Oven (DO) loaf
Darkstar
Wednesday, July 16, 2008 - 05:16
on Blog post
Hamelman's light rye baked in a dutch oven
Pain de epi

ClimbHi
Wednesday, July 16, 2008 - 05:12
on Forum topic
Best loaf shape for sourdough?
Some observations

ClimbHi
Wednesday, July 16, 2008 - 05:05
on Forum topic
Wet and thin parts in pizza dough
I took a look at his formula
Janedo
Wednesday, July 16, 2008 - 03:33
on Blog post
Hamelman's light rye baked in a dutch oven
I've always been curious
KosherBaker
Tuesday, July 15, 2008 - 22:48
on Forum topic
Food Processor dough
Sourdough loaves

dmsnyder
Tuesday, July 15, 2008 - 21:48
on Forum topic
Best loaf shape for sourdough?
On second thought
CountryBoy
Tuesday, July 15, 2008 - 19:14
on Forum topic
Is Reinhart's 100% Rye Hearth Bread Possible Without A Starter?
Beautiful Job
Anonymous
Tuesday, July 15, 2008 - 18:25
on Blog post
From Gardener to Barker
There's a recipe on that
Anonymous
Tuesday, July 15, 2008 - 17:48
on Forum topic
Recipe request, Madeiran potato bread, has anyone got any ideas, please!
Have the instructions.....
RFMonaco
Tuesday, July 15, 2008 - 16:30
on Forum topic
how to post pictures in the forum
yes they do dont they
trudy
Tuesday, July 15, 2008 - 14:52
on Forum topic
Recipe request, Madeiran potato bread, has anyone got any ideas, please!
I caught a mistake

Mini Oven
Tuesday, July 15, 2008 - 12:42
on Blog post
Apricot Dumplings, Marillenknödel
Go Go Go!

Mini Oven
Tuesday, July 15, 2008 - 12:17
on Blog post
earth oven sand is out - more pics
I always have tahini in the
Janedo
Tuesday, July 15, 2008 - 10:31
on Forum topic
Pane Siciliano - from BBA
thanks, and let me know
shimpiphany
Tuesday, July 15, 2008 - 09:38
on Blog post
Earth Oven Pics
thank you I got
siuflower
Tuesday, July 15, 2008 - 09:26
on Forum topic
how to post pictures in the forum
Posting pics

Floydm
Tuesday, July 15, 2008 - 09:20
on Forum topic
how to post pictures in the forum
1.5lb Capacity on TMB -
Anonymous
Tuesday, July 15, 2008 - 08:26
on Forum topic
Proofing Baskets & Couches