Recent Forum and Blog Comments

Oohh, it's that new multi function copy/print and proof gadget
ehanner
Friday, October 3, 2008 - 21:32
on Forum topic
Quick proofing box from available materials
Marks Fav Rye
ehanner
Friday, October 3, 2008 - 21:28
on Forum topic
Eric's Rye aka Mark's Favorite Rye
raw spinach

rubato456
Friday, October 3, 2008 - 21:13
on Blog post
Eliopsomo - Greek Olive Bread
thanks for confirming

rubato456
Friday, October 3, 2008 - 21:08
on Forum topic
need advice on maggie glezer sourdough starter
Gets pretty cold in Montreal too, but....
PaddyL
Friday, October 3, 2008 - 21:05
on Forum topic
Quick proofing box from available materials
Bernard Clayton.
PaddyL
Friday, October 3, 2008 - 20:54
on Forum topic
any suggestion for a good baking book!!!!!
Best for bread...
PaddyL
Friday, October 3, 2008 - 20:48
on Forum topic
Wet crumb
Yes all refreshments are
JIP
Friday, October 3, 2008 - 19:36
on Forum topic
need advice on maggie glezer sourdough starter
Forst thing you should do is
JIP
Friday, October 3, 2008 - 19:35
on Forum topic
any suggestion for a good baking book!!!!!
This was raw spinach
dolfs
Friday, October 3, 2008 - 19:29
on Blog post
Eliopsomo - Greek Olive Bread
Ah, I see now:
dead box = no

Pablo
Friday, October 3, 2008 - 19:07
on Forum topic
Quick proofing box from available materials
Proof Box
SteveB
Friday, October 3, 2008 - 19:05
on Forum topic
Quick proofing box from available materials
Thanks, would high gluten
rojasrod
Friday, October 3, 2008 - 18:49
on Forum topic
Wet crumb
Interesting....

what does
rojasrod
Friday, October 3, 2008 - 18:39
on Forum topic
Wet crumb
Is it dairy?
sharsilber
Friday, October 3, 2008 - 18:18
on Forum topic
Diastatic Malt Powder
when i use spinach

rubato456
Friday, October 3, 2008 - 18:02
on Blog post
Eliopsomo - Greek Olive Bread
when i got home from work this evening

rubato456
Friday, October 3, 2008 - 17:54
on Forum topic
need advice on maggie glezer sourdough starter
that's right
gavinc
Friday, October 3, 2008 - 17:51
on Forum topic
Temperature controlled Proofing Box made cheap
dead box?

Pablo
Friday, October 3, 2008 - 17:50
on Forum topic
Quick proofing box from available materials
Yes.
gavinc
Friday, October 3, 2008 - 17:39
on Forum topic
Temperature controlled Proofing Box made cheap
Tool Time proof box
ehanner
Friday, October 3, 2008 - 17:13
on Forum topic
Temperature controlled Proofing Box made cheap
looks good
nbicomputers
Friday, October 3, 2008 - 17:11
on Forum topic
Quick proofing box from available materials
all you need is a warm moist
nbicomputers
Friday, October 3, 2008 - 17:07
on Forum topic
Temperature controlled Proofing Box made cheap
correct
gavinc
Friday, October 3, 2008 - 16:55
on Forum topic
Temperature controlled Proofing Box made cheap
I have never seen malt used
nbicomputers
Friday, October 3, 2008 - 16:52
on Forum topic
Diastatic Malt Powder
Is that like the one Alton Brown uses?
audra36274
Friday, October 3, 2008 - 16:50
on Forum topic
Temperature controlled Proofing Box made cheap
way to much water. 1 pound
nbicomputers
Friday, October 3, 2008 - 16:37
on Forum topic
Wet crumb
WOW!
Paddyscake
Friday, October 3, 2008 - 16:29
on Forum topic
Diastatic Malt Powder
Honestly, I don't like the recipe

Mini Oven
Friday, October 3, 2008 - 16:22
on Forum topic
Wet crumb
knocking
staff of life
Friday, October 3, 2008 - 15:47
on Forum topic
Wet crumb
microwave as proofer,Marni
granniero
Friday, October 3, 2008 - 15:12
on Forum topic
Temperature controlled Proofing Box made cheap
Well my "normal" batter type
JIP
Friday, October 3, 2008 - 13:59
on Forum topic
need advice on maggie glezer sourdough starter
Worthy project
ehanner
Friday, October 3, 2008 - 13:56
on Forum topic
Temperature controlled Proofing Box made cheap
Take a look at the recipe in
Marty
Friday, October 3, 2008 - 13:08
on Forum topic
Fougasse?
Hi, I'm using regular bread
Britvic55
Friday, October 3, 2008 - 12:03
on Forum topic
Damp doughy crumb
Double Crusty....
PaddyL
Friday, October 3, 2008 - 11:59
on Forum topic
What's your signature loaf?
Beautiful Challah, Dolf
holds99
Friday, October 3, 2008 - 11:01
on Blog post
Rosh Hashanah Challah
Vitamin C
josordoni
Friday, October 3, 2008 - 09:50
on Forum topic
Vitamin C in rye bread
this is a new starter

rubato456
Friday, October 3, 2008 - 09:42
on Forum topic
need advice on maggie glezer sourdough starter
Eric, that is a very good idea,
audra36274
Friday, October 3, 2008 - 08:50
on Forum topic
Temperature controlled Proofing Box made cheap
fish tank heater
ehanner
Friday, October 3, 2008 - 08:17
on Forum topic
Temperature controlled Proofing Box made cheap
Overcome your fears fougasse
LeadDog
Friday, October 3, 2008 - 08:10
on Forum topic
Fougasse?
mirowave as proofing box
Marni
Friday, October 3, 2008 - 07:58
on Forum topic
Temperature controlled Proofing Box made cheap
Variables

Soundman
Friday, October 3, 2008 - 07:58
on Forum topic
Normal maintenance feeding
Are you just converting some
JIP
Friday, October 3, 2008 - 07:03
on Forum topic
need advice on maggie glezer sourdough starter
I love it!
audra36274
Friday, October 3, 2008 - 06:21
on Forum topic
Temperature controlled Proofing Box made cheap
I know Nancy Silverton has
JIP
Friday, October 3, 2008 - 06:09
on Forum topic
Fougasse?
Browndog!
Anonymous
Friday, October 3, 2008 - 05:53
on Forum topic
Normal maintenance feeding
Much Better This Time
Anonymous
Friday, October 3, 2008 - 05:21
on Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
Well as I said in my double
JIP
Friday, October 3, 2008 - 05:09
on Forum topic
SFBI