Recent Forum and Blog Comments

Water boarding is nothing

Mini Oven
Friday, July 18, 2008 - 02:16
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
Rose Leve Beranbaum's Bread Bible Recipe
holds99
Friday, July 18, 2008 - 01:27
on Forum topic
Hi...new bread baker
i just made these
Lilandra
Thursday, July 17, 2008 - 22:33
on Basic page
Bagels
Thank you for the
susanfnp
Thursday, July 17, 2008 - 22:22
on Blog post
earth oven sand is out - more pics
hey thanks for the welcome
i
Lilandra
Thursday, July 17, 2008 - 22:21
on Forum topic
Hi...new bread baker
looks tasty

mcs
Thursday, July 17, 2008 - 21:15
on Forum topic
multigrain bread
Welcome!

dmsnyder
Thursday, July 17, 2008 - 20:54
on Forum topic
introduction
Thanks!
dyarza
Thursday, July 17, 2008 - 20:35
on Forum topic
A whole lot of starter!
I made this bread the other
Russ
Thursday, July 17, 2008 - 20:30
on Basic page
Struan Bread
Any pattern to slashing results?
Zigs
Thursday, July 17, 2008 - 20:22
on Forum topic
Weak dough or Over-proofing?
Cold, then hot
LindyD
Thursday, July 17, 2008 - 19:53
on Forum topic
cleaning the dough
I cool the bread until I can
verminiusrex
Thursday, July 17, 2008 - 19:22
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
Picky etc.
AnnieT
Thursday, July 17, 2008 - 19:16
on Blog post
Simple Rustic White-Delicious!
Sounds as if it all depends.
CountryBoy
Thursday, July 17, 2008 - 18:56
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
picky, picky, picky

mcs
Thursday, July 17, 2008 - 18:37
on Blog post
Simple Rustic White-Delicious!
Re: "strength"
holds99
Thursday, July 17, 2008 - 18:19
on Forum topic
Weak dough or Over-proofing?
Very nice
Anonymous
Thursday, July 17, 2008 - 18:14
on Forum topic
multigrain bread
A matter of taste
Rosalie
Thursday, July 17, 2008 - 17:46
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
Welcome BakerWendy
Rosalie
Thursday, July 17, 2008 - 17:33
on Forum topic
introduction
Although I have been opposed
home_mill
Thursday, July 17, 2008 - 17:08
on Forum topic
Weak dough or Over-proofing?
I am using the same type
home_mill
Thursday, July 17, 2008 - 17:04
on Forum topic
Weak dough or Over-proofing?
Beeeeee-you-ti-fullllll !!!!
mse1152
Thursday, July 17, 2008 - 16:34
on Blog post
Simple Rustic White-Delicious!
Poor Crumb
Zigs
Thursday, July 17, 2008 - 16:26
on Forum topic
Weak dough or Over-proofing?
I'm looking at the recipe in Whole Grain Breads
holds99
Thursday, July 17, 2008 - 16:12
on Forum topic
Weak dough or Over-proofing?
A few hours at a minimum
LindyD
Thursday, July 17, 2008 - 16:12
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
Challah recipe
Zigs
Thursday, July 17, 2008 - 15:18
on Forum topic
Weak dough or Over-proofing?
Cooling bread before tasting.

dmsnyder
Thursday, July 17, 2008 - 14:51
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
Kanin-temp control
ehanner
Thursday, July 17, 2008 - 14:37
on Blog post
"Bread" Wonderful book!
Wow, just thirty minutes?
fancypantalons
Thursday, July 17, 2008 - 14:34
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
You're probably cultured a
fancypantalons
Thursday, July 17, 2008 - 14:31
on Forum topic
starter
One of the most intimidating
Anonymous
Thursday, July 17, 2008 - 14:21
on Blog post
"Bread" Wonderful book!
Cooling matters more with
Anonymous
Thursday, July 17, 2008 - 13:29
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
My personal rule

Barkalounger
Thursday, July 17, 2008 - 12:59
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
Gotta wait

Felila
Thursday, July 17, 2008 - 12:50
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
Mixing method
ehanner
Thursday, July 17, 2008 - 11:59
on Blog post
Simple Rustic White-Delicious!
I agree
Anonymous
Thursday, July 17, 2008 - 11:52
on Blog post
Hamelman's light rye baked in a dutch oven
More Advice (tm)
Tacomagic
Thursday, July 17, 2008 - 11:49
on Forum topic
A whole lot of starter!
Thanks for the info and the link
holds99
Thursday, July 17, 2008 - 11:45
on Blog post
Hamelman's light rye baked in a dutch oven
I tried using a loaf pan
home_mill
Thursday, July 17, 2008 - 10:36
on Forum topic
Best loaf shape for sourdough?
Alabama Baker

preacher1120
Thursday, July 17, 2008 - 10:01
on Forum topic
Greetings from Alabama!
Dutch/Camp oven coal placement
Darkstar
Thursday, July 17, 2008 - 09:56
on Blog post
Hamelman's light rye baked in a dutch oven
marks Rustic White - by machine or by hand ?
josordoni
Thursday, July 17, 2008 - 08:54
on Blog post
Simple Rustic White-Delicious!
I think it goes without
fancypantalons
Thursday, July 17, 2008 - 07:16
on Forum topic
A whole lot of starter!
Too many guys named David

Soundman
Thursday, July 17, 2008 - 07:00
on Forum topic
A whole lot of starter!
Cold water
PaddyL
Thursday, July 17, 2008 - 06:46
on Forum topic
cleaning the dough
In September we will try to
siuflower
Thursday, July 17, 2008 - 06:13
on Blog post
From Gardener to Barker
It is a buttmilk bread. We
siuflower
Thursday, July 17, 2008 - 06:10
on Blog post
From Gardener to Barker
No reason to waste starter

ClimbHi
Thursday, July 17, 2008 - 05:05
on Forum topic
A whole lot of starter!
Sounds like an overproofing problem
holds99
Thursday, July 17, 2008 - 02:49
on Forum topic
Weak dough or Over-proofing?
It's hard to tell without seeing pictures of the dough
holds99
Thursday, July 17, 2008 - 02:29
on Forum topic
Wet and thin parts in pizza dough