Recent Forum and Blog Comments

flour and water
PaddyL
Wednesday, August 13, 2008 - 06:42
on Forum topic
Not necessarily hole-y.
My sourdough
qahtan
Wednesday, August 13, 2008 - 06:00
on Forum topic
Not necessarily hole-y.
Nice looking loaves
foolishpoolish
Wednesday, August 13, 2008 - 05:39
on Blog post
Mark Sinclair's Multigrain Bread
Kneading @ 73%
foolishpoolish
Wednesday, August 13, 2008 - 05:34
on Forum topic
High Extraction Miche (with Spelt)
Thanks!
foolishpoolish
Wednesday, August 13, 2008 - 05:30
on Forum topic
High Extraction Miche (with Spelt)
Dry Buttermilk
micki
Wednesday, August 13, 2008 - 05:08
on Forum topic
Request for your favorite sandwhich loaf recipe
Don't know if you seen this clip
holds99
Wednesday, August 13, 2008 - 05:04
on Forum topic
Hello From London
Thanks Floyd
holds99
Wednesday, August 13, 2008 - 04:54
on Forum topic
Bob's Red Mill
I feel your pain . . .

ClimbHi
Wednesday, August 13, 2008 - 04:48
on Forum topic
Chewy crust
Thanks guys!
I have become
slashl
Tuesday, August 12, 2008 - 23:57
on Forum topic
Hello From London
thanks for your very helpful
hansjoakim
Tuesday, August 12, 2008 - 22:01
on Forum topic
Retarded fermentation
Wow FP that looks stunning
KosherBaker
Tuesday, August 12, 2008 - 21:47
on Forum topic
High Extraction Miche (with Spelt)
What part of the world are
KosherBaker
Tuesday, August 12, 2008 - 21:02
on Forum topic
Not necessarily hole-y.
A few more details please.
KosherBaker
Tuesday, August 12, 2008 - 20:35
on Forum topic
Chewy crust
If only all recipes gave weights....
Rosalie
Tuesday, August 12, 2008 - 19:27
on Forum topic
whole grain book recommendation?
Big Mills

Floydm
Tuesday, August 12, 2008 - 18:37
on Forum topic
Bob's Red Mill
adding a bit of lubrication ;-)

Windischgirl
Tuesday, August 12, 2008 - 18:01
on Forum topic
Chewy crust
Two more recommendations
bshuval
Tuesday, August 12, 2008 - 17:46
on Forum topic
whole grain book recommendation?
Thanks, Floyd
holds99
Tuesday, August 12, 2008 - 17:39
on Forum topic
Bob's Red Mill
Justyn and Phxdog, glad you have joined us
holds99
Tuesday, August 12, 2008 - 17:06
on Forum topic
Hello From London
Yes, Elisabeth

Mini Oven
Tuesday, August 12, 2008 - 15:20
on Forum topic
Stuck with salted Butter
There's no public library
Lilandra
Tuesday, August 12, 2008 - 15:17
on Forum topic
whole grain book recommendation?
thank you for your input. i
Lilandra
Tuesday, August 12, 2008 - 15:15
on Forum topic
whole grain book recommendation?
thank you for another
Lilandra
Tuesday, August 12, 2008 - 15:14
on Forum topic
whole grain book recommendation?
thanks!
Lilandra
Tuesday, August 12, 2008 - 15:13
on Forum topic
whole grain book recommendation?
i think i really like this
Lilandra
Tuesday, August 12, 2008 - 15:12
on Forum topic
whole grain book recommendation?
Schlotzky's Original

Galley Wench
Tuesday, August 12, 2008 - 15:11
on Forum topic
Muffaletta recipe?
thanks for the further
Lilandra
Tuesday, August 12, 2008 - 15:09
on Forum topic
whole grain book recommendation?
thanks. i guess i never
Lilandra
Tuesday, August 12, 2008 - 15:07
on Forum topic
whole grain book recommendation?
i found these on amazon
some
Lilandra
Tuesday, August 12, 2008 - 15:05
on Forum topic
whole grain book recommendation?
Corn rye

dmsnyder
Tuesday, August 12, 2008 - 14:59
on Forum topic
Greenstein's Corn (rye) bread
Lovely loaf
holds99
Tuesday, August 12, 2008 - 14:31
on Forum topic
High Extraction Miche (with Spelt)
I highly recommend
Anonymous
Tuesday, August 12, 2008 - 13:52
on Forum topic
whole grain book recommendation?
I made this bread today and
Kuret
Tuesday, August 12, 2008 - 13:42
on Forum topic
Greenstein's Corn (rye) bread
I made this bread today and
Kuret
Tuesday, August 12, 2008 - 13:22
on Forum topic
Greenstein's Corn (rye) bread
Some thoughts
proth5
Tuesday, August 12, 2008 - 12:17
on Forum topic
Retarded fermentation
Laurel & Reinhart Too
Rosalie
Tuesday, August 12, 2008 - 11:51
on Forum topic
whole grain book recommendation?
Lucky you PaddyL
qahtan
Tuesday, August 12, 2008 - 11:48
on Forum topic
Not necessarily hole-y.
"First, it's fairly typical
fancypantalons
Tuesday, August 12, 2008 - 11:11
on Forum topic
100% WW Bread
Another trick
proth5
Tuesday, August 12, 2008 - 08:09
on Blog post
Anis Bouabsa's baguettes
Freshly Milled flour
proth5
Tuesday, August 12, 2008 - 07:51
on Forum topic
help with freshly milled flour and gluten tearing
Thanks, Pat!

dmsnyder
Tuesday, August 12, 2008 - 07:49
on Blog post
Anis Bouabsa's baguettes
bakerincanada
Hi thanks for
bakerincanada
Tuesday, August 12, 2008 - 07:38
on Forum topic
help with freshly milled flour and gluten tearing
Laurel and Reinhardt
shakleford
Tuesday, August 12, 2008 - 07:30
on Forum topic
whole grain book recommendation?
Freshly-milled Flour
shakleford
Tuesday, August 12, 2008 - 07:26
on Forum topic
help with freshly milled flour and gluten tearing
Lovely
proth5
Tuesday, August 12, 2008 - 07:23
on Blog post
Anis Bouabsa's baguettes
Welcome Justyn!
ehanner
Tuesday, August 12, 2008 - 07:17
on Forum topic
Hello From London
Thick and chewy crust
ehanner
Tuesday, August 12, 2008 - 06:58
on Forum topic
Chewy crust
I usually use unsalted
ejm
Tuesday, August 12, 2008 - 06:34
on Forum topic
Stuck with salted Butter
Laurel's Kitchen Bread Book or The Book of Bread
This Day
Tuesday, August 12, 2008 - 06:04
on Forum topic
whole grain book recommendation?