Recent Forum and Blog Comments

Hamelman discusses temp
LindyD
Saturday, August 16, 2008 - 09:37
on Forum topic
Effects of dough temperature
pepperjack substitute?

mcs
Saturday, August 16, 2008 - 09:28
on Forum topic
Kalamata Loaf
Made a boule with your recipe
Anonymous
Saturday, August 16, 2008 - 09:04
on Blog post
Sourdough baguette... with a touch of yeast
pepperjack cheese
Dave W
Saturday, August 16, 2008 - 08:51
on Forum topic
Kalamata Loaf
spelt
Dave W
Saturday, August 16, 2008 - 08:36
on Forum topic
Spelt bread
Thanks, Looks Great
holds99
Saturday, August 16, 2008 - 08:35
on Forum topic
Kalamata Loaf
Bake and Freeze
holds99
Saturday, August 16, 2008 - 07:58
on Forum topic
freeze down, or leave dough in fridge
Ideally
proth5
Saturday, August 16, 2008 - 06:58
on Blog post
Thing One and Thing Two
Drooling for Savory Olive Bread!
ehanner
Saturday, August 16, 2008 - 06:51
on Forum topic
Kalamata Loaf
So Glad
proth5
Saturday, August 16, 2008 - 06:49
on Blog post
Thing One and Thing Two
the bakery biz

mcs
Saturday, August 16, 2008 - 06:01
on Forum topic
Kalamata Loaf
trial and errors

mcs
Saturday, August 16, 2008 - 05:49
on Forum topic
Kalamata Loaf
Temperature Effects
SteveB
Saturday, August 16, 2008 - 05:12
on Forum topic
Effects of dough temperature
It's all to obtain consistency in fermentation and bread flavour
gavinc
Saturday, August 16, 2008 - 03:54
on Forum topic
Effects of dough temperature
Here's a link
holds99
Saturday, August 16, 2008 - 03:00
on Forum topic
High Extraction Miche (with Spelt)
one of my best tips
sannimiti
Friday, August 15, 2008 - 23:56
on Forum topic
Dough/bread question from a frustrated amateur
Oh, that's TOO hot for my
Janedo
Friday, August 15, 2008 - 23:20
on Blog post
Sourdough baguette... with a touch of yeast
Pat,
Very interesting
Janedo
Friday, August 15, 2008 - 23:04
on Blog post
Thing One and Thing Two
i use spelt a lot...
sannimiti
Friday, August 15, 2008 - 22:49
on Forum topic
Spelt bread
Clearly a case of "benign neglect."

dmsnyder
Friday, August 15, 2008 - 19:56
on Blog post
Thing One and Thing Two
High extraction
foolishpoolish
Friday, August 15, 2008 - 19:23
on Forum topic
High Extraction Miche (with Spelt)
Olive loaf..
Paddyscake
Friday, August 15, 2008 - 18:29
on Forum topic
Kalamata Loaf
Kalamata loaf
AnnieT
Friday, August 15, 2008 - 18:20
on Forum topic
Kalamata Loaf
High extraction...
Paddyscake
Friday, August 15, 2008 - 18:18
on Forum topic
High Extraction Miche (with Spelt)
Sourdough baguettes

dmsnyder
Friday, August 15, 2008 - 17:08
on Blog post
Sourdough baguette... with a touch of yeast
Thanks David
Anonymous
Friday, August 15, 2008 - 16:37
on Blog post
Sourdough baguette... with a touch of yeast
Thanks Jane
Anonymous
Friday, August 15, 2008 - 16:25
on Blog post
Sourdough baguette... with a touch of yeast
It's not the flour!
Thanks
bakerincanada
Friday, August 15, 2008 - 15:27
on Forum topic
help with freshly milled flour and gluten tearing
malt syrup or dry malted barley extract

metropical
Friday, August 15, 2008 - 13:32
on Forum topic
Traditional Barley Malt Syrup
Gorgeous baguettes!

dmsnyder
Friday, August 15, 2008 - 12:04
on Blog post
Sourdough baguette... with a touch of yeast
freeze or bake
Anonymous
Friday, August 15, 2008 - 11:56
on Forum topic
freeze down, or leave dough in fridge
OK, I've copied the recipe.
Janedo
Friday, August 15, 2008 - 10:40
on Forum topic
High Extraction Miche (with Spelt)
If you develop a recipe that
Janedo
Friday, August 15, 2008 - 10:36
on Blog post
Sourdough baguette... with a touch of yeast
Wow! Those look GREAT!
I let
Janedo
Friday, August 15, 2008 - 10:35
on Blog post
Sourdough baguette... with a touch of yeast
frozen fresh

SylviaH
Friday, August 15, 2008 - 10:16
on Forum topic
freeze down, or leave dough in fridge
Nice baguettes
foolishpoolish
Friday, August 15, 2008 - 09:52
on Blog post
Sourdough baguette... with a touch of yeast
White/WW Starter
foolishpoolish
Friday, August 15, 2008 - 09:46
on Forum topic
High Extraction Miche (with Spelt)
Looking good!
foolishpoolish
Friday, August 15, 2008 - 09:37
on Forum topic
High Extraction Miche (with Spelt)
whole wheat starter
hullaf
Friday, August 15, 2008 - 07:45
on Forum topic
whole wheat starter basics
Thanks Jane, baguettes are great
Anonymous
Friday, August 15, 2008 - 07:33
on Blog post
Sourdough baguette... with a touch of yeast
Well, as long as it smells
fancypantalons
Friday, August 15, 2008 - 07:16
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
DOUBLED IN 6 HOURS! I
afjagsp123
Friday, August 15, 2008 - 05:48
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
I missed this one! Nice
Janedo
Friday, August 15, 2008 - 05:38
on Forum topic
High Extraction Miche (with Spelt)
Thanks for the terrific recipe, FP
holds99
Friday, August 15, 2008 - 01:34
on Forum topic
High Extraction Miche (with Spelt)
P.S. - One thing that occured to me
holds99
Friday, August 15, 2008 - 00:44
on Forum topic
help with freshly milled flour and gluten tearing
Oh! That's exciting. Have
Janedo
Thursday, August 14, 2008 - 22:33
on Forum topic
First Parisian Baguettes
Fermented overnight
LindyD
Thursday, August 14, 2008 - 18:05
on Forum topic
Handling wet dough breads
Corn rye

dmsnyder
Thursday, August 14, 2008 - 17:41
on Forum topic
Greenstein's Corn (rye) bread
Thanks EVERYBODY! I
afjagsp123
Thursday, August 14, 2008 - 17:21
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Good luck with your sourdough
holds99
Thursday, August 14, 2008 - 15:29
on Forum topic
First Parisian Baguettes