Recent Forum and Blog Comments
- O.k so alot happened afterJIPon Forum topicGot my KAF starter (very pic heavy)
- So the first step was to addJIPon Forum topicGot my KAF starter (very pic heavy)
- Can't keep a good man down!ehanneron Forum topicI'm back
- Norm!!!Paddyscakeon Forum topicI'm back
- What he saidFloydmon Forum topicI'm back
- Welcome Home!GrapevineTXoldaccounton Forum topicI'm back
- Now, get to work!dmsnyderon Forum topicI'm back
- Welcome back, Norm!dmsnyderon Forum topicI'm back
- Thanks, Davidholds99on Blog postRose Levy Beranbaum's English Muffins
- Corn bread tipsdmsnyderon Blog postRose Levy Beranbaum's English Muffins
- Hi, Mark.dmsnyderon Blog postMark Sinclair's Multigrain Bread
- David, You are correctholds99on Blog postRose Levy Beranbaum's English Muffins
- Photosdmsnyderon Blog postRose Levy Beranbaum's English Muffins
- Thank you for your comments andholds99on Blog postRose Levy Beranbaum's English Muffins
- English Muffinsalconnellon Blog postRose Levy Beranbaum's English Muffins
- Glad you like it.mcson Blog postMark Sinclair's Multigrain Bread
- Anis' baguettes revisitedmcson Blog postMark Sinclair's Multigrain Bread
- You're more than welcomeholds99on Blog postRose Levy Beranbaum's English Muffins
- Howard, Thanks for the "Heads Up"SteveBon Blog postRose Levy Beranbaum's English Muffins
- Thanks, Davidholds99on Blog postRose Levy Beranbaum's English Muffins
- Beautiful muffins!dmsnyderon Blog postRose Levy Beranbaum's English Muffins
- As sphealey said, hardfancypantalonson Forum topicCan Plain Flour be used to make bread dough?
- Could beproth5on Blog postThing One and Thing Two
- Thanks, Markholds99on Blog postMark Sinclair's Multigrain Bread
- Middle Eastern flourssphealeyon Forum topicCan Plain Flour be used to make bread dough?
- Hi, Mark.dmsnyderon Blog postMark Sinclair's Multigrain Bread
- Hey Howardmcson Blog postMark Sinclair's Multigrain Bread
- tool talkmcson Forum topicKalamata Loaf
- Or Perhaps...SteveBon Blog postThing One and Thing Two
- See aboveproth5on Blog postThing One and Thing Two
- My thinking exactlyproth5on Blog postThing One and Thing Two
- I too started with the KAClimbHion Forum topicHydration
- malt extract powdermetropicalon Forum topicTraditional Barley Malt Syrup
- Amish breadAnonymouson Forum topicRequest for your favorite sandwhich loaf recipe
- Hydration commentgavincon Forum topicHydration
- I just thought of somethingJanedoon Blog postSourdough baguette... with a touch of yeast
- What about the quantity ofJanedoon Blog postThing One and Thing Two
- The T65 that I buy has 11,5%Janedoon Blog postSourdough baguette... with a touch of yeast
- Well I'm a typical "Friday"KosherBakeron Forum topicReinhart transitional whole-wheat challah
- Thanks, weavershouse!dmsnyderon Blog postSourdough baguette... with a touch of yeast
- Wow, I can make naan!PaddyLon Forum topicNaan Bread
- Feeding SchedulesSteveBon Blog postThing One and Thing Two
- Starter is, of course, both flour and water...Yumaramaon Forum topicsourdough pancakes
- It's not likely to be deadYumaramaon Forum topicHydration
- I do have a scale and aJIPon Forum topicHydration
- Twice a day feedingproth5on Blog postThing One and Thing Two
- 1 cup of flour could vary a lotYumaramaon Forum topicHydration
- Nice post DavidAnonymouson Blog postSourdough baguette... with a touch of yeast
- Tool Talk Time?Yumaramaon Forum topicKalamata Loaf
- But of coursemcson Forum topicKalamata Loaf