Recent Forum and Blog Comments

Thanks so much . . . I used

Galley Wench
Thursday, August 14, 2008 - 14:42
on Forum topic
Muffaletta recipe?
Here's a video clip that may help
holds99
Thursday, August 14, 2008 - 14:30
on Forum topic
Handling wet dough breads
Another idea . .

Galley Wench
Thursday, August 14, 2008 - 14:22
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Thanks . . .

Galley Wench
Thursday, August 14, 2008 - 14:16
on Forum topic
Muffaletta recipe?
Well I made the glaze with
Kuret
Thursday, August 14, 2008 - 13:28
on Forum topic
Greenstein's Corn (rye) bread
I have Reinhart's book I
JIP
Thursday, August 14, 2008 - 13:07
on Forum topic
whole grain book recommendation?
They look Great
holds99
Thursday, August 14, 2008 - 12:46
on Forum topic
First Parisian Baguettes
White vs. Red
Zigs
Thursday, August 14, 2008 - 12:38
on Forum topic
Reinhart transitional whole-wheat challah
Don't feel like a pest
KosherBaker
Thursday, August 14, 2008 - 11:29
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Oops, my
Janedo
Thursday, August 14, 2008 - 10:15
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Thanks
Anonymous
Thursday, August 14, 2008 - 09:35
on Forum topic
Reinhart transitional whole-wheat challah
I did
shakleford
Thursday, August 14, 2008 - 09:17
on Forum topic
Reinhart transitional whole-wheat challah
Thank you, Eric
holds99
Thursday, August 14, 2008 - 07:17
on Blog post
Mark Sinclair's Multigrain Bread
Very nice Howard!
ehanner
Thursday, August 14, 2008 - 06:53
on Blog post
Mark Sinclair's Multigrain Bread
Hi Howard,
The results are
Janedo
Thursday, August 14, 2008 - 06:52
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
I've been looking over "the goods" here on this thread
holds99
Thursday, August 14, 2008 - 05:59
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Great recipe

ClimbHi
Thursday, August 14, 2008 - 05:14
on Forum topic
Handling wet dough breads
thanks all
Lilandra
Thursday, August 14, 2008 - 01:39
on Forum topic
whole grain book recommendation?
OK, maybe I haven't been
Janedo
Thursday, August 14, 2008 - 00:48
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
I agree that we can all
Janedo
Thursday, August 14, 2008 - 00:45
on Blog post
Sourdough baguette... with a touch of yeast
David,
I am very proud to
Janedo
Thursday, August 14, 2008 - 00:38
on Blog post
Sourdough baguette... with a touch of yeast
Sounds like a hydration problem
holds99
Wednesday, August 13, 2008 - 22:22
on Forum topic
help with freshly milled flour and gluten tearing
It's crying FEED ME

Mini Oven
Wednesday, August 13, 2008 - 19:55
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Refridgerate it first
Dwu3193
Wednesday, August 13, 2008 - 19:46
on Forum topic
Handling wet dough breads
Looks great!
Mike Avery
Wednesday, August 13, 2008 - 19:43
on Forum topic
Muffaletta recipe?
Try bread flour?
LindyD
Wednesday, August 13, 2008 - 19:26
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Wet your hands?
PaddyL
Wednesday, August 13, 2008 - 19:22
on Forum topic
Handling wet dough breads
Bravo, Pat
SteveB
Wednesday, August 13, 2008 - 15:08
on Forum topic
Baking Class
No - Not Everyone
proth5
Wednesday, August 13, 2008 - 13:56
on Forum topic
Baking Class
Jane's Beautiful Baguettes
SteveB
Wednesday, August 13, 2008 - 13:44
on Blog post
Sourdough baguette... with a touch of yeast
They look right!

Galley Wench
Wednesday, August 13, 2008 - 12:51
on Forum topic
Muffaletta recipe?
Two starters
PaddyL
Wednesday, August 13, 2008 - 12:33
on Forum topic
Not necessarily hole-y.
Well, the schedule I use to
fancypantalons
Wednesday, August 13, 2008 - 12:29
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Thanks, Jane!

dmsnyder
Wednesday, August 13, 2008 - 12:13
on Blog post
Sourdough baguette... with a touch of yeast
Earned medals

dmsnyder
Wednesday, August 13, 2008 - 11:52
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
wild yeast
qahtan
Wednesday, August 13, 2008 - 11:40
on Forum topic
Not necessarily hole-y.
Well, I have to say that
Janedo
Wednesday, August 13, 2008 - 11:21
on Blog post
Sourdough baguette... with a touch of yeast
I think by the end of the
Janedo
Wednesday, August 13, 2008 - 11:17
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Yep, have it and am
Janedo
Wednesday, August 13, 2008 - 11:14
on Blog post
Mark Sinclair's Multigrain Bread
I too prefer the cold
Janedo
Wednesday, August 13, 2008 - 11:11
on Forum topic
Retarded fermentation
Lovely!
proth5
Wednesday, August 13, 2008 - 09:47
on Blog post
Sourdough baguette... with a touch of yeast
Looks good! I did some
Janedo
Wednesday, August 13, 2008 - 08:50
on Forum topic
First Parisian Baguettes
Thank you David..
RFMonaco
Wednesday, August 13, 2008 - 08:38
on Forum topic
First Parisian Baguettes
Recipe

dmsnyder
Wednesday, August 13, 2008 - 08:34
on Forum topic
First Parisian Baguettes
Any info.......?
RFMonaco
Wednesday, August 13, 2008 - 08:19
on Forum topic
First Parisian Baguettes
Crisp crust

dmsnyder
Wednesday, August 13, 2008 - 07:57
on Forum topic
Chewy crust
Outstanding Baguettes!
ehanner
Wednesday, August 13, 2008 - 07:39
on Forum topic
First Parisian Baguettes
Agreed
shakleford
Wednesday, August 13, 2008 - 07:34
on Forum topic
help with freshly milled flour and gluten tearing
Mike-Muffaletta-French bread
ehanner
Wednesday, August 13, 2008 - 07:16
on Forum topic
Muffaletta recipe?
Thanks FP
holds99
Wednesday, August 13, 2008 - 06:55
on Blog post
Mark Sinclair's Multigrain Bread