Recent Forum and Blog Comments

O.k. to start with the
JIP
Sunday, August 17, 2008 - 17:12
on Forum topic
Hydration
To Refrig or Not to Refrig...
SteveB
Sunday, August 17, 2008 - 17:10
on Blog post
Thing One and Thing Two
Protein Content
SteveB
Sunday, August 17, 2008 - 16:53
on Blog post
Sourdough baguette... with a touch of yeast
Hi David, I think you might
SteveB
Sunday, August 17, 2008 - 16:47
on Blog post
Sourdough baguette... with a touch of yeast
Hydration is about weights

Yumarama
Sunday, August 17, 2008 - 16:39
on Forum topic
Hydration
Hi Paul,
They are pretty
maggie664
Sunday, August 17, 2008 - 14:45
on Basic page
Blueberry Cream Cheese Braid
I love the way you decorate!

Mini Oven
Sunday, August 17, 2008 - 13:42
on Forum topic
Kalamata Loaf
Add another voice . . .

pmccool
Sunday, August 17, 2008 - 13:04
on Basic page
Blueberry Cream Cheese Braid
I don't claim a whole lot of
wadam
Sunday, August 17, 2008 - 12:27
on Forum topic
Hydration
The flavor will improve over

Galley Wench
Sunday, August 17, 2008 - 12:17
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
100% agree with FP
KosherBaker
Sunday, August 17, 2008 - 11:49
on Forum topic
Slack new starter; no rise; smells very pleasantly sour
Flour

dmsnyder
Sunday, August 17, 2008 - 11:10
on Blog post
Sourdough baguette... with a touch of yeast
David,
Anis uses T65. He
Janedo
Sunday, August 17, 2008 - 10:49
on Blog post
Sourdough baguette... with a touch of yeast
Thanks, Jane.

dmsnyder
Sunday, August 17, 2008 - 10:14
on Blog post
Sourdough baguette... with a touch of yeast
Philly Pretzel Factory
JAtlanta
Sunday, August 17, 2008 - 08:31
on Forum topic
How do I roll the Philadelphia pretzel shape?
Another vote for Amish bread
Marni
Sunday, August 17, 2008 - 07:34
on Forum topic
Request for your favorite sandwhich loaf recipe
Tassajara
Dave W
Sunday, August 17, 2008 - 06:32
on Forum topic
Tassajara Bread
Well My response
proth5
Sunday, August 17, 2008 - 05:47
on Blog post
Thing One and Thing Two
There are some good pictures

Mini Oven
Sunday, August 17, 2008 - 04:43
on Forum topic
How do I roll the Philadelphia pretzel shape?
Amish bread
Anonymous
Sunday, August 17, 2008 - 04:34
on Forum topic
Request for your favorite sandwhich loaf recipe
Pretzels
alconnell
Sunday, August 17, 2008 - 03:20
on Forum topic
How do I roll the Philadelphia pretzel shape?
I always put them in the
Janedo
Saturday, August 16, 2008 - 23:23
on Blog post
Thing One and Thing Two
Looks good! I like the
Janedo
Saturday, August 16, 2008 - 23:19
on Blog post
Sourdough baguette... with a touch of yeast
Elongate the tops?
PaddyL
Saturday, August 16, 2008 - 22:54
on Forum topic
How do I roll the Philadelphia pretzel shape?
Sourdough baguettes and Pains Rustiques, made with the same doug

dmsnyder
Saturday, August 16, 2008 - 20:02
on Blog post
Sourdough baguette... with a touch of yeast
the tablecloth too

mcs
Saturday, August 16, 2008 - 19:17
on Forum topic
Kalamata Loaf
feta and olives

mcs
Saturday, August 16, 2008 - 19:15
on Forum topic
Kalamata Loaf
Protease Activity
SteveB
Saturday, August 16, 2008 - 18:30
on Forum topic
Effects of dough temperature
Temperature and salt
foolishpoolish
Saturday, August 16, 2008 - 18:09
on Forum topic
Effects of dough temperature
protease activity
plevee
Saturday, August 16, 2008 - 18:01
on Forum topic
Effects of dough temperature
Yes, I'd put Granny in the refrigerator

Mini Oven
Saturday, August 16, 2008 - 17:24
on Blog post
Thing One and Thing Two
Sorry forgot the
JIP
Saturday, August 16, 2008 - 17:12
on Forum topic
sourdough pancakes
So my wife uses a vegan
JIP
Saturday, August 16, 2008 - 17:11
on Forum topic
sourdough pancakes
And a hint of peasant tablecloth

Mini Oven
Saturday, August 16, 2008 - 17:05
on Forum topic
Kalamata Loaf
Thanks FP & Howard...
Paddyscake
Saturday, August 16, 2008 - 17:01
on Forum topic
High Extraction Miche (with Spelt)
Cheese substitute...
Paddyscake
Saturday, August 16, 2008 - 16:40
on Forum topic
Kalamata Loaf
Still in my library
leucadian
Saturday, August 16, 2008 - 13:11
on Forum topic
Tassajara Bread
I'll let you know
holds99
Saturday, August 16, 2008 - 12:01
on Forum topic
Kalamata Loaf
Pain rustique au levain

dmsnyder
Saturday, August 16, 2008 - 11:25
on Blog post
Sourdough baguette... with a touch of yeast
Inhibiting Protease Activity
SteveB
Saturday, August 16, 2008 - 11:22
on Forum topic
Effects of dough temperature
Refrigerator
proth5
Saturday, August 16, 2008 - 11:19
on Blog post
Thing One and Thing Two
Tassajara Bread
proth5
Saturday, August 16, 2008 - 11:07
on Forum topic
Tassajara Bread
Got the book...
PaddyL
Saturday, August 16, 2008 - 11:06
on Forum topic
Tassajara Bread
Well the little bugger came
JIP
Saturday, August 16, 2008 - 10:55
on Forum topic
KAF starter
thanks Eric

mcs
Saturday, August 16, 2008 - 10:40
on Forum topic
Kalamata Loaf
alrighty then, Howard

mcs
Saturday, August 16, 2008 - 10:36
on Forum topic
Kalamata Loaf
The only thing that worries
Janedo
Saturday, August 16, 2008 - 10:32
on Blog post
Thing One and Thing Two
Interesting
foolishpoolish
Saturday, August 16, 2008 - 10:29
on Forum topic
Effects of dough temperature
Oh, I'm so glad I'm not the
Janedo
Saturday, August 16, 2008 - 10:19
on Blog post
Sourdough baguette... with a touch of yeast
Thanks, SteveB

Susan
Saturday, August 16, 2008 - 10:00
on Forum topic
Effects of dough temperature