Recent Forum and Blog Comments

Times

dmsnyder
Sunday, August 10, 2008 - 21:13
on Forum topic
High Extraction Miche (with Spelt)
Great Baguettes
foolishpoolish
Sunday, August 10, 2008 - 20:56
on Blog post
Anis Bouabsa's baguettes
Fermentation times
foolishpoolish
Sunday, August 10, 2008 - 20:33
on Forum topic
High Extraction Miche (with Spelt)
Handsome loaf, FP!

dmsnyder
Sunday, August 10, 2008 - 19:34
on Forum topic
High Extraction Miche (with Spelt)
Just the bread...
Mike Avery
Sunday, August 10, 2008 - 18:23
on Forum topic
Muffaletta recipe?
Yes it is, kaiserschmarrn

Mini Oven
Sunday, August 10, 2008 - 18:04
on Forum topic
Pancakes and Waffles: What's the Difference?
Re Parchment...
Paddyscake
Sunday, August 10, 2008 - 16:24
on Forum topic
Rustic Bread
A slight disclaimer...
mse1152
Sunday, August 10, 2008 - 14:08
on Forum topic
Muffaletta recipe?
Everything looks great
Anonymous
Sunday, August 10, 2008 - 13:47
on Blog post
first bread from the earth oven
Cleaning Grain
charbono
Sunday, August 10, 2008 - 13:18
on Forum topic
Question about milling
Yves, thanks for the exlanation
holds99
Sunday, August 10, 2008 - 05:22
on Blog post
Starting a sourdough starter - Summary of internet research
EKC Parchment sticking
ehanner
Sunday, August 10, 2008 - 04:38
on Forum topic
Rustic Bread
I just made sourdough
Anonymous
Sunday, August 10, 2008 - 04:02
on Forum topic
Pancakes and Waffles: What's the Difference?
Pineapple juice contains bromelain
Anonymous
Sunday, August 10, 2008 - 02:43
on Blog post
Starting a sourdough starter - Summary of internet research
yeasts origin
Anonymous
Sunday, August 10, 2008 - 02:24
on Blog post
Starting a sourdough starter - Summary of internet research
Thanks for posting your findings
holds99
Saturday, August 9, 2008 - 22:58
on Blog post
Starting a sourdough starter - Summary of internet research
Pumpernickel recipe

dmsnyder
Saturday, August 9, 2008 - 21:13
on Blog post
Rye baking day
Always cheaper in stores
LindyD
Saturday, August 9, 2008 - 19:04
on Forum topic
King Arthur flour price decrease
Sweet recipe
LindyD
Saturday, August 9, 2008 - 18:51
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
The patience factor
LindyD
Saturday, August 9, 2008 - 18:47
on Blog post
Starting a sourdough starter - Summary of internet research
something to consider
gavinc
Saturday, August 9, 2008 - 17:41
on Blog post
Starting a sourdough starter - Summary of internet research
Baguettes

dmsnyder
Saturday, August 9, 2008 - 17:23
on Blog post
Rye baking day
Great!

dmsnyder
Saturday, August 9, 2008 - 17:17
on Blog post
Rye baking day
If you need another endorsement,

dmsnyder
Saturday, August 9, 2008 - 17:14
on Forum topic
KAF starter
Mike, that sounds right.

Mini Oven
Saturday, August 9, 2008 - 15:32
on Forum topic
Stuck with salted Butter
Not all that obvious....
Mike Avery
Saturday, August 9, 2008 - 13:12
on Forum topic
KAF starter
Just received my copy of Geenstein's book
holds99
Saturday, August 9, 2008 - 06:53
on Blog post
Rye baking day
Transferring Technique
holds99
Saturday, August 9, 2008 - 06:40
on Blog post
Rye baking day
David,
I agree that without
Janedo
Saturday, August 9, 2008 - 06:23
on Blog post
Rye baking day
I have also...
Trishinomaha
Saturday, August 9, 2008 - 04:43
on Forum topic
KAF starter
No, no plans to improvise I
JIP
Saturday, August 9, 2008 - 02:28
on Forum topic
KAF starter
link to the formula?
Anonymous
Saturday, August 9, 2008 - 02:00
on Blog post
First attempt at sourdough
KAF starter
MaryinHammondsport
Saturday, August 9, 2008 - 00:41
on Forum topic
KAF starter
no-knead bread
AnnieT
Friday, August 8, 2008 - 21:31
on Forum topic
Bubbles in bread
I've never made a no-kneed
fancypantalons
Friday, August 8, 2008 - 20:42
on Forum topic
Bubbles in bread
No real secrets
foolishpoolish
Friday, August 8, 2008 - 20:08
on Forum topic
Pizza Crust Help Needed
CPR for starter?

Windischgirl
Friday, August 8, 2008 - 19:03
on Forum topic
how long can i keep a whole wheat starter?
Gee Mini..
Paddyscake
Friday, August 8, 2008 - 17:55
on Forum topic
Stuck with salted Butter
Didn't want to start a new blog - but since you are interested
proth5
Friday, August 8, 2008 - 16:35
on Blog post
I've seen fire and I've felt pain...
I am drunk with knowledge.......
GrapevineTXoldaccount
Friday, August 8, 2008 - 16:30
on Forum topic
Stuck with salted Butter
Thanks, Eric!
GrapevineTXoldaccount
Friday, August 8, 2008 - 16:22
on Forum topic
Flour production sets record in first half
The dough that I had
MANZMAN
Friday, August 8, 2008 - 13:23
on Forum topic
Bubbles in bread
Crumb and Crust, Whole grain
MANZMAN
Friday, August 8, 2008 - 13:14
on Forum topic
Bubbles in bread
"long slow rise times"
That
fancypantalons
Friday, August 8, 2008 - 13:13
on Forum topic
Bubbles in bread
I tried Wiki Answers too
Rosalie
Friday, August 8, 2008 - 12:25
on Forum topic
Stuck with salted Butter
Which books
Rosalie
Friday, August 8, 2008 - 12:09
on Forum topic
Bubbles in bread
I noticed too.
staff of life
Friday, August 8, 2008 - 11:25
on Forum topic
King Arthur flour price decrease
Lower prices in stores than online

berry29
Friday, August 8, 2008 - 11:17
on Forum topic
King Arthur flour price decrease
Thanks so much - that would
MANZMAN
Friday, August 8, 2008 - 10:54
on Forum topic
Bubbles in bread
KA flour
AnnieT
Friday, August 8, 2008 - 10:32
on Forum topic
King Arthur flour price decrease