Recent Forum and Blog Comments

Beautiful bread

Soundman
Monday, September 8, 2008 - 08:01
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Ryes and seeds

dmsnyder
Monday, September 8, 2008 - 07:58
on Blog post
Flaxseed Bread (Leinsamenbrot)
Good job!
Kuret
Monday, September 8, 2008 - 07:52
on Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Recipe sources

dmsnyder
Monday, September 8, 2008 - 07:50
on Forum topic
looking for delayed fermentation recipe tonight!
I found the link!
clazar123
Monday, September 8, 2008 - 07:05
on Forum topic
Does a long ferment increase bitterness in whole wheat?
I found the link! There are
clazar123
Monday, September 8, 2008 - 07:02
on Forum topic
Does a long ferment increase bitterness in whole wheat?
Strange recommendation but it may work
clazar123
Monday, September 8, 2008 - 06:32
on Forum topic
Did my starter turn??
I agree

Pablo
Monday, September 8, 2008 - 06:32
on Forum topic
when autolyses kill
clarity of communication

Pablo
Monday, September 8, 2008 - 06:24
on Forum topic
when autolyses kill
Baking on the road
ehanner
Monday, September 8, 2008 - 05:58
on Blog post
Mark's Kalamata & Pepper Jack-Savory loaf
Improving crumbly texture of WW bread
clazar123
Monday, September 8, 2008 - 05:47
on Forum topic
Does a long ferment increase bitterness in whole wheat?
Test fate

Yumarama
Monday, September 8, 2008 - 05:42
on Forum topic
Rope, thankful for a small kitchen!
I can't remember which bread
spsq
Monday, September 8, 2008 - 05:16
on Forum topic
Rye bread in cloche didnt rise....
Rope a dope
ehanner
Monday, September 8, 2008 - 04:46
on Forum topic
Rope, thankful for a small kitchen!
thanks jane:) apart from the
hansjoakim
Monday, September 8, 2008 - 04:41
on Blog post
Weekend baking
They're really good, aren't
ejm
Monday, September 8, 2008 - 04:28
on Forum topic
hamburger buns
According to Merriam Webster
ejm
Monday, September 8, 2008 - 04:25
on Forum topic
when autolyses kill
Salt is made up of sodium
josordoni
Monday, September 8, 2008 - 04:12
on Forum topic
tenderizing lean dough
I am being over cautious

Mini Oven
Monday, September 8, 2008 - 04:09
on Forum topic
Rope, thankful for a small kitchen!
I actually was looking for a salt

Mini Oven
Monday, September 8, 2008 - 03:42
on Forum topic
tenderizing lean dough
It was ages ago.
josordoni
Monday, September 8, 2008 - 03:32
on Forum topic
Rope, thankful for a small kitchen!
Can be in flour too, sorry

Mini Oven
Monday, September 8, 2008 - 03:16
on Forum topic
Rope, thankful for a small kitchen!
Take heart, FP
holds99
Monday, September 8, 2008 - 03:15
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Thanks Mini...
fsu1mikeg
Monday, September 8, 2008 - 02:57
on Forum topic
Help! Dan Leader's Dreikornbrot...
Wow! That's a weekend baking
Janedo
Monday, September 8, 2008 - 02:52
on Blog post
Weekend baking
What made you think of that
josordoni
Monday, September 8, 2008 - 02:37
on Forum topic
tenderizing lean dough
yes, it needed a little more

Mini Oven
Monday, September 8, 2008 - 02:14
on Forum topic
tenderizing lean dough
Euch! I have had that in
josordoni
Monday, September 8, 2008 - 01:55
on Forum topic
Rope, thankful for a small kitchen!
salty soda
josordoni
Monday, September 8, 2008 - 01:51
on Forum topic
tenderizing lean dough
Thanks for sharing, Anet

Mini Oven
Monday, September 8, 2008 - 01:33
on Forum topic
Limpa batter bread from sourdough starter leftovers
Those look good

Mini Oven
Monday, September 8, 2008 - 01:21
on Forum topic
hamburger buns
Substituted Soda for Salt

Mini Oven
Monday, September 8, 2008 - 01:00
on Forum topic
tenderizing lean dough
pains rustique
josordoni
Monday, September 8, 2008 - 00:08
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Nice looking bread, David.
Janedo
Monday, September 8, 2008 - 00:05
on Blog post
Flaxseed Bread (Leinsamenbrot)
well when you think about it
josordoni
Monday, September 8, 2008 - 00:03
on Forum topic
when autolyses kill
Sounds like a loaf w/o glue

Mini Oven
Sunday, September 7, 2008 - 23:32
on Forum topic
Rye bread in cloche didnt rise....
Do you mean that you'd like
Janedo
Sunday, September 7, 2008 - 22:44
on Forum topic
Mike's Bread of Three Rivers
Paul,
To be honest, I've
Janedo
Sunday, September 7, 2008 - 22:36
on Forum topic
when autolyses kill
I love rye and rye breads.
KosherBaker
Sunday, September 7, 2008 - 22:30
on Forum topic
Mike's Bread of Three Rivers
David, which books did
KosherBaker
Sunday, September 7, 2008 - 22:22
on Forum topic
looking for delayed fermentation recipe tonight!
Almond butter

dmsnyder
Sunday, September 7, 2008 - 22:20
on Forum topic
Mike's Bread of Three Rivers
Thanks, Betty!

dmsnyder
Sunday, September 7, 2008 - 22:12
on Blog post
Flaxseed Bread (Leinsamenbrot)
MMMmmmmm Hazelnuts
KosherBaker
Sunday, September 7, 2008 - 22:08
on Forum topic
Mike's Bread of Three Rivers
Thanks, Howard.

dmsnyder
Sunday, September 7, 2008 - 22:05
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
hummmm....

Pablo
Sunday, September 7, 2008 - 21:59
on Forum topic
when autolyses kill
You just can't win sometimes

dmsnyder
Sunday, September 7, 2008 - 21:58
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Breads made with delayed fermentation

dmsnyder
Sunday, September 7, 2008 - 21:46
on Forum topic
looking for delayed fermentation recipe tonight!
Autolysized flour

Mini Oven
Sunday, September 7, 2008 - 21:44
on Forum topic
when autolyses kill
Oh no! Another great book to
Janedo
Sunday, September 7, 2008 - 21:38
on Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Delusions...
Or maybe it is
Janedo
Sunday, September 7, 2008 - 21:33
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)