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We do have a thread on it here too.
Mini Oven
Sunday, September 7, 2008 - 20:17
on
Forum topic
Rope, thankful for a small kitchen!
thanks so much
Pablo
Sunday, September 7, 2008 - 20:00
on
Forum topic
when autolyses kill
Autolyse is a verb.
PaddyL
Sunday, September 7, 2008 - 19:55
on
Forum topic
when autolyses kill
Read about rope.
PaddyL
Sunday, September 7, 2008 - 19:49
on
Forum topic
Rope, thankful for a small kitchen!
Rye in the "gray zone"
Mini Oven
Sunday, September 7, 2008 - 19:30
on
Forum topic
Help! Dan Leader's Dreikornbrot...
gingerbread through the ages
apprentice
Sunday, September 7, 2008 - 19:17
on
Forum topic
Gingerbread
Hmm..well..
Paddyscake
Sunday, September 7, 2008 - 18:22
on
Forum topic
Rye bread in cloche didnt rise....
Ohh...
Paddyscake
Sunday, September 7, 2008 - 17:37
on
Blog post
Flaxseed Bread (Leinsamenbrot)
i was a rye recipe from
rubato456
Sunday, September 7, 2008 - 17:29
on
Forum topic
Rye bread in cloche didnt rise....
All you need is ...
dmsnyder
Sunday, September 7, 2008 - 17:14
on
Forum topic
Mike's Bread of Three Rivers
David, they look great...as always
holds99
Sunday, September 7, 2008 - 17:06
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Almond butter...
Paddyscake
Sunday, September 7, 2008 - 17:05
on
Forum topic
Mike's Bread of Three Rivers
Thanks, David
holds99
Sunday, September 7, 2008 - 16:53
on
Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
3 Risings?
Paddyscake
Sunday, September 7, 2008 - 16:45
on
Forum topic
Rye bread in cloche didnt rise....
Sourness with a rye starter
dmsnyder
Sunday, September 7, 2008 - 16:31
on
Blog post
Pain de Campagne
Dougal says it well
ehanner
Sunday, September 7, 2008 - 15:35
on
Forum topic
Gas VS: Electric oven quick response pls
Aha!
mcs
Sunday, September 7, 2008 - 15:32
on
Forum topic
Gas VS: Electric oven quick response pls
Gas or elecctric
ehanner
Sunday, September 7, 2008 - 15:20
on
Forum topic
Gas VS: Electric oven quick response pls
Beatiful breads!
dmsnyder
Sunday, September 7, 2008 - 15:19
on
Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Sooooo ...
dmsnyder
Sunday, September 7, 2008 - 15:15
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Oh! sounds
moontripper
Sunday, September 7, 2008 - 14:45
on
Forum topic
Does a long ferment increase bitterness in whole wheat?
I use 800 g of WW flour for
moontripper
Sunday, September 7, 2008 - 14:42
on
Forum topic
Does a long ferment increase bitterness in whole wheat?
Michel Suas Whole Wheat Sourdough Bread
holds99
Sunday, September 7, 2008 - 14:35
on
Forum topic
ADVANCED BREAD AND PASTRY
Containers
Anonymous
Sunday, September 7, 2008 - 14:27
on
Forum topic
restocking kitchen
V off topic dacquoise
josordoni
Sunday, September 7, 2008 - 13:57
on
Forum topic
Mike's Bread of Three Rivers
I don't get it
mcs
Sunday, September 7, 2008 - 12:53
on
Forum topic
Gas VS: Electric oven quick response pls
Clarification
Janedo
Sunday, September 7, 2008 - 12:13
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
another thing you could do
hansjoakim
Sunday, September 7, 2008 - 12:06
on
Forum topic
Does a long ferment increase bitterness in whole wheat?
Thanks for the link!
dmsnyder
Sunday, September 7, 2008 - 11:52
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Doneness
dmsnyder
Sunday, September 7, 2008 - 11:28
on
Blog post
Pain de Campagne
The truth be told... I am
Janedo
Sunday, September 7, 2008 - 11:25
on
Forum topic
Mike's Bread of Three Rivers
David,
Hazelnut taste... I
Janedo
Sunday, September 7, 2008 - 11:13
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Great description
Marni
Sunday, September 7, 2008 - 10:52
on
Blog post
Pain de Campagne
sour starter? maybe...
josordoni
Sunday, September 7, 2008 - 10:49
on
Blog post
Pain de Campagne
Hi David, crumb will follow
josordoni
Sunday, September 7, 2008 - 10:47
on
Blog post
Pain de Campagne
Thanks, FP!
dmsnyder
Sunday, September 7, 2008 - 10:30
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Hazelnut baguettes??
dmsnyder
Sunday, September 7, 2008 - 10:17
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
I do whole wheat sourdough
LeadDog
Sunday, September 7, 2008 - 10:13
on
Forum topic
Does a long ferment increase bitterness in whole wheat?
hazelnuts
josordoni
Sunday, September 7, 2008 - 10:08
on
Forum topic
Mike's Bread of Three Rivers
Oh! I think my family would
Janedo
Sunday, September 7, 2008 - 09:49
on
Blog post
Spring onion cheese roll
WooHoo!
dmsnyder
Sunday, September 7, 2008 - 09:45
on
Blog post
Pain de Campagne
OK, I was slow on getting
Janedo
Sunday, September 7, 2008 - 09:43
on
Forum topic
Mike's Bread of Three Rivers
Lynne's bake.
dmsnyder
Sunday, September 7, 2008 - 09:42
on
Blog post
Pain de Campagne
Hey Foolish poolish, now
Janedo
Sunday, September 7, 2008 - 09:39
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
See I knew you had to have
josordoni
Sunday, September 7, 2008 - 09:28
on
Forum topic
Mike's Bread of Three Rivers
How British can you get?
josordoni
Sunday, September 7, 2008 - 09:26
on
Forum topic
Mike's Bread of Three Rivers
Well that's it for me
foolishpoolish
Sunday, September 7, 2008 - 08:45
on
Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Yah, the crust doesn't stay
Janedo
Sunday, September 7, 2008 - 08:11
on
Blog post
Pain de Campagne
I like my gas stove for those reasons
ehanner
Sunday, September 7, 2008 - 08:07
on
Forum topic
Gas VS: Electric oven quick response pls
Me? American, Canadian and
Janedo
Sunday, September 7, 2008 - 08:03
on
Forum topic
Mike's Bread of Three Rivers
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Hazelnut taste... I