Recent Forum and Blog Comments
- Gotta love walnuts turning the crumb purple
Mini Ovenon Forum topicCommunity Bake - Rye Bread - That pink marked layer
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Extra spring
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- InterestingLexbrandton Forum topicMaking bagels with wild fermented yeast water- Don’t rise at first proof
- stainless domeheadupincloudson Blog postreinhart's (home) pizza napoletana
- Thank youLexbrandton Forum topicMaking bagels with wild fermented yeast water- Don’t rise at first proof
- Retail customers who operatesuaveon Forum topicCentral Milling Shipping❗❗❗
- Looks great
Martadellaon Blog postreinhart's (home) pizza napoletana - General Rule
Abeon Forum topicSalt Vs. Yeast - Delicious pizza David.
Benitoon Blog postreinhart's (home) pizza napoletana - Very nice baguette Ming. The
Benitoon Blog post50% whole grain baguette
- Thank you Caroline, I will
Benitoon Blog postBouabsa Pullman, V1.1
- Thank you!
Martadellaon Blog postSoft focaccia, two ways
- Thanks!
Martadellaon Blog postSoft focaccia, two ways
- Sounds delicious and looks
Benitoon Blog postSoft focaccia, two ways
- Did you make them yet?
GlennMon Forum topicChange bun size of recipe - I don't overproduce starter,Brotanikeron Forum topicfeeding a pinch from a pitch pile
- Thanks Gavin for your nice
Mingon Blog post50% whole grain baguette - Gluten not equal total protein
JonJon Forum topicFact Checking German Flour Assumptions - 50 pound surcharge.
idaveindyon Forum topicCentral Milling Shipping❗❗❗ - Cheers, Abe. Thank you forFlyingSlothon Forum topicfeeding a pinch from a pitch pile
- After watching, it seems less
Ilya Flyameron Forum topicEffect of milk on bread - I haven't an idea how realsuaveon Forum topicCentral Milling Shipping❗❗❗
- Thanks Alcophile - yep!
Gadjowheatyon Forum topicCentral Milling Shipping❗❗❗ - Meadowlark Organics?
alcophileon Forum topicCentral Milling Shipping❗❗❗ - It's not.Brotanikeron Forum topicWhy is Sourdough Bread is healthier than yeasted Bread
- Kudos on a very nice home oven Neo!
The Roadside Pie Kingon Blog postreinhart's (home) pizza napoletana - Great recommendation from Abegavincon Forum topicInconsistent results with levain boules
- You want milder?Brotanikeron Forum topicLooking for MILD sourdough
- Yes
trailrunneron Blog postBouabsa Pullman, V1.1 - Silly, but....Brotanikeron Forum topicL.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish?
- There's the difference
Abeon Forum topicInconsistent results with levain boules
- OK got it, thanks. I didn't
Gadjowheatyon Forum topicFact Checking German Flour Assumptions
- I guess one has to find what works for them.
Danni3ll3on Forum topicInconsistent results with levain boules - There we go.
idaveindyon Forum topicInconsistent results with levain boules
- A discussion for another time
Abeon Forum topicInconsistent results with levain boules
- I like the look of the crustgavincon Blog post50% whole grain baguette
- That's good. Thanks.
idaveindyon Forum topicInconsistent results with levain boules
- I make various size briochegavincon Forum topicChange bun size of recipe
- Idave, one thing to add
Danni3ll3on Forum topicInconsistent results with levain boules
- corrections to bookBreadBillyon Blog postModernist Bread - gorgeous books, but some curious flaws
- Yes butter
MTloafon Blog postBouabsa Pullman, V1.1 - Here's the general idea -suaveon Forum topicFact Checking German Flour Assumptions
- Sounds good to me
Abeon Forum topicfeeding a pinch from a pitch pile
- I can only speak for myself,
Gadjowheatyon Forum topicCentral Milling Shipping❗❗❗
- Thank you by the way, suave.
Gadjowheatyon Forum topicCentral Milling Shipping❗❗❗
- I'll look into it, Suave. I
Gadjowheatyon Forum topicCentral Milling Shipping❗❗❗
- Yes, I hear you. In fact I
Gadjowheatyon Forum topicFact Checking German Flour Assumptions
- Unfortunately this thread isKookyon Forum topicCentral Milling Shipping❗❗❗
- Great River is a Wisconsinsuaveon Forum topicCentral Milling Shipping❗❗❗