Recent Forum and Blog Comments
- Thanks, Benny. I'll need to
alcophileon Blog postKümmel-Bier Brot (Caraway Beer Bread) - Thanks for the comment. This
alcophileon Blog postKümmel-Bier Brot (Caraway Beer Bread)
- UPS and FedEx for sure. I
idaveindyon Forum topic50 pound surcharge on packages. - So here is the crumb
Danni3ll3on Blog postCranberry Orange Poppy Seed Sourdough - 100% rye bread with schrot, sunflower seeds and bread spice
Ilya Flyameron Forum topicCommunity Bake - Rye Bread - WHich carrier?clazar123on Forum topic50 pound surcharge on packages.
- Data point: My enriched dough
happycaton Forum topicPanettone Trouble - My normal dough without anCreepsyon Forum topicAutolyse leads to degrading gluten structure during bulk
- Hi, happycat!
Martadellaon Blog postStaropoleski, finished and sliced - I may try that if I finish myrff000on Forum topicRed Rye Malt
- I made my own solod my
happycaton Forum topicRed Rye Malt
- This link explains autolysis.
happycaton Forum topicAutolyse leads to degrading gluten structure during bulk
- More on fermented rye malt.rff000on Forum topicRed Rye Malt
- The process and resulting
happycaton Blog postStaropoleski, finished and sliced
- Thanks for the feedbackjoegranzon Forum topicPanettone Trouble
- Sounds like an intriguing
happycaton Blog postKümmel-Bier Brot (Caraway Beer Bread)
- Why do you want more extensibility
Abeon Forum topicAutolyse leads to degrading gluten structure during bulk - Thanks Leigh. I think food
happycaton Blog postKugelhof 2 Moister, more lemon cranberry
- Linked below is a slap and
Mingon Forum topicAutolyse leads to degrading gluten structure during bulk - Alan, you might be able to
DanAyoon Blog postBouabsa Pullman, V1.1 - Last stage mixing
mwilsonon Forum topicPanettone Trouble - Beautiful
Martadellaon Forum topicenjoying the fruits of ones labor!!!
- You want a strong gluten? You
Mingon Forum topicAutolyse leads to degrading gluten structure during bulk
- David, do you usually measure
Benitoon Forum topicCommunity Bake - Rye Bread - The question is...a.peabodyon Forum topicAutolyse leads to degrading gluten structure during bulk
- Autolyse
mwilsonon Forum topicAutolyse leads to degrading gluten structure during bulk
- When you say your usual dougha.peabodyon Forum topicAutolyse leads to degrading gluten structure during bulk
- Already baked
Martadellaon Blog postBread Staropoleski, day 2 and 3
- Staropoleski, 100% rye Belarusian bread
Martadellaon Forum topicCommunity Bake - Rye Bread
- Thanks happycatjoegranzon Forum topicPanettone Trouble
- Whatever it was, I am pretty
Mingon Forum topicAutolyse leads to degrading gluten structure during bulk
- I think a slightly moreCreepsyon Forum topicAutolyse leads to degrading gluten structure during bulk
- No, haven't tried that yet.Creepsyon Forum topicAutolyse leads to degrading gluten structure during bulk
- My normal dough os a littleCreepsyon Forum topicAutolyse leads to degrading gluten structure during bulk
- That looks thoroughly enjoyable!
pmccoolon Forum topicenjoying the fruits of ones labor!!! - 3.5 days after baking.
idaveindyon Blog post83rd bake. 01/28/2022. Denisa's 100% rye, take 3.
- Gavin, I think my dough
Benitoon Blog postBouabsa Pullman, V1.1
- Baking stone
Econprofon Forum topicCommunity Bake - Rye Bread - bergkruste
squattercityon Forum topicCommunity Bake - Rye Bread - Horst Bandel
Econprofon Forum topicCommunity Bake - Rye Bread
- No, I only knead by hand soCreepsyon Forum topicAutolyse leads to degrading gluten structure during bulk
- false proof?headupincloudson Forum topicCommunity Bake - Rye Bread
- I like when a post takes a slight left turn
alfansoon Blog postBouabsa Pullman, V1.1 - The Way ForwardBarryRB01on Blog postAlmost Panettone Giorilli 2021
- Brushed the top with beer
Benitoon Blog postKümmel-Bier Brot (Caraway Beer Bread)
- Sounds like you’re happy you
Benitoon Forum topicCommunity Bake - Rye Bread
- Oh yummy, nice gingerbread!
Benitoon Forum topicCommunity Bake - Rye Bread
- That’s such a shame it didn’t
Benitoon Forum topicCommunity Bake - Rye Bread
- Kneading
JonJon Forum topicAutolyse leads to degrading gluten structure during bulk - Brush with beer
JonJon Blog postKümmel-Bier Brot (Caraway Beer Bread)